Introduction

Homemade Spaghetti O’s bring a nostalgic twist to a beloved childhood favorite. This recipe offers a delicious and healthier alternative to the store-bought version, allowing you to control the ingredients and flavors. Perfect for a quick lunch or dinner, these spaghetti O’s provide comfort and satisfaction, making them ideal for both kids and adults alike.

Detailed Ingredients with measures

– 1 cup of small pasta shapes (like ditalini or small shells)
– 1 tablespoon olive oil
– 1/4 cup finely chopped onion
– 1/4 cup finely chopped celery
– 1/4 cup finely chopped green bell pepper
– 1 garlic clove, minced
– 2 cups crushed tomatoes
– 1 cup vegetable broth
– 1 teaspoon dried basil
– 1/2 teaspoon dried oregano
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated Parmesan cheese (optional)

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 4 servings

Detailed Directions and Instructions

Prepare the Meat

In a large skillet over medium heat, add the ground beef. Cook until it is browned, breaking it apart with a spatula as it cooks. Drain any excess fat.

Add the Vegetables

Stir in the minced onion, garlic powder, salt, and pepper. Cook for about 5 minutes, until the onions are translucent.

Incorporate Tomato Sauce

Pour in the diced tomatoes and tomato sauce. Stir until well combined and allow the mixture to simmer for 10 minutes on low heat.

Mix in the Pasta

Add the dry pasta to the skillet along with 1 ½ cups of water. Stir to combine and bring it to a simmer.

Cook the Pasta

Cover the skillet with a lid and allow the pasta to cook for about 10–12 minutes, stirring occasionally. Make sure the pasta is tender and the sauce has thickened.

Finish the Dish

Once the pasta is cooked, stir in the cheese until it is melted and incorporated throughout the mixture. Taste and adjust seasoning if necessary.

Serve and Enjoy

Spoon the homemade spaghetti O’s into bowls and enjoy warm.

Notes

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat on the stove or in the microwave.

Substitution Tips

Feel free to use ground turkey or chicken instead of beef for a lighter option. You can also add other vegetables like bell peppers or zucchini for added nutrition.

For a Vegan Option

Replace the ground meat with lentils or a plant-based meat alternative and use vegan cheese.

Customize the Flavors

Add Italian seasoning or red pepper flakes for an extra kick.

Cooking Method Variations

This recipe can also be adapted for a slow cooker or Instant Pot; adjust the cooking time accordingly for these methods.

Cook techniques

Homemade Tomato Sauce

Making a rich and flavorful tomato sauce from scratch is essential for the base of your Spaghetti Os. Use fresh tomatoes or quality canned tomatoes, herbs, and spices to create depth of flavor.

Cooking Pasta

Cook the pasta al dente to achieve the best texture in your Spaghetti Os. This will allow the pasta to hold up well in the sauce and not become mushy.

Creating the Right Consistency

Ensure the sauce has a slightly thick consistency so that it clings to the pasta. Adjust the cooking time and add pasta water as needed to reach the desired thickness.

Using a Cheese Blend

Incorporate a mix of cheeses for added flavor and creaminess. Shredded cheddar and mozzarella work well together for a melty texture in your Spaghetti Os.

Balancing Flavors

Taste and adjust the seasoning throughout the cooking process. Adding a touch of sugar can balance acidity while adding salt enhances overall flavor.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator. To reheat, add a splash of water or a little extra sauce to bring back the original texture.

FAQ

Can I use gluten-free pasta for this recipe?

Yes, you can substitute regular pasta with gluten-free pasta. Just make sure to follow the package instructions for cooking time.

How do I make it vegan?

To make this recipe vegan, use plant-based cheese and ensure your pasta does not contain egg. You can also add nutritional yeast for a cheesy flavor.

What can I substitute for the tomato sauce?

If you don’t have tomato sauce, you can use crushed tomatoes or a marinara sauce. Just adjust the seasoning to taste.

How long can I store Spaghetti Os in the fridge?

You can store Spaghetti Os in the refrigerator for up to four days in an airtight container.

Can I freeze Spaghetti Os?

Yes, you can freeze Spaghetti Os. Allow it to cool completely before transferring to a freezer-safe container or bag. It can be frozen for up to three months.

Conclusion

Homemade Spaghetti Os are a delicious and nostalgic dish that can be easily made at home. With wholesome ingredients and the flexibility to customize flavors, this recipe offers a healthy and satisfying option for a classic favorite. Enjoy this comforting meal with family and friends for a delightful experience that brings back memories.

More recipes suggestions and combination

Cheesy Spaghetti Os

Add a generous amount of shredded cheese to the Spaghetti Os for a creamy and cheesy twist that enhances the richness of the dish.

Meat Sauce Spaghetti Os

Incorporate ground meat, such as beef or turkey, into the sauce for an added protein boost and a heartier meal that the whole family will love.

Veggie-Packed Spaghetti Os

Mix in your favorite vegetables, such as spinach, zucchini, or bell peppers, to increase the nutrition and add extra flavor to your Spaghetti Os.

Spicy Spaghetti Os

Add a touch of heat by including crushed red pepper flakes or diced jalapeños to the sauce for a spicy kick that elevates the dish.

Italian Herb Spaghetti Os

Enhance the flavor profile with a mix of Italian herbs like oregano, basil, and thyme to bring the taste of Italy to your homemade Spaghetti Os.

All-American Spaghetti Os

Serve your Spaghetti Os with hot dogs cut into bite-sized pieces for a fun and nostalgic combination reminiscent of childhood favorites.