Introduction

Ham and cheese sliders are the perfect comfort food that brings together savory flavors and a delightful texture. These easy-to-make sandwiches are ideal for game day, family gatherings, or any occasion where you want a tasty treat that can be enjoyed by all. With minimal prep and cooking time, you can whip up these delicious sliders in no time. The combination of ham, cheese, and seasonings between soft rolls creates a mouthwatering dish that will leave everyone asking for seconds.

Detailed Ingredients with measures

– 12 small slider buns
– 12 slices of ham
– 12 slices of cheese (Swiss or cheddar)
– 1/2 cup butter (melted)
– 2 teaspoons Dijon mustard
– 1 teaspoon onion powder
– 1 teaspoon poppy seeds
– 1 teaspoon Worcestershire sauce

Prep Time

Prep time for the ham and cheese sliders is approximately 10 minutes. This allows enough time to assemble the sliders with the required ingredients.

Cook Time, Total Time, Yield

The cook time for these sliders is about 20 minutes. Therefore, the total time from prep to plate is around 30 minutes. This recipe yields 12 delicious ham and cheese sliders, perfect for serving a small crowd or family.

Enjoy making these easy and flavorful ham and cheese sliders that are sure to please everyone at your table!

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Baking Dish

Grease a 9×13 inch baking dish with non-stick spray or butter to prevent sticking.

Assemble the Sliders

Place the bottom half of the slider buns in the prepared baking dish. Layer slices of ham and cheese over the buns evenly. Cover with the top half of the slider buns.

Make the Sauce

In a small bowl, combine melted butter, Dijon mustard, Worcestershire sauce, and poppy seeds. Mix until well combined.

Apply the Sauce

Pour the prepared sauce evenly over the assembled sliders, making sure to cover all of the tops thoroughly.

Bake the Sliders

Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the sliders are golden brown and the cheese is melted.

Serve the Sliders

Remove from the oven and let cool for a few minutes before slicing and serving.

Notes

Add Extra Toppings

Feel free to add extra toppings such as sautéed onions, pickles, or bell peppers for additional flavor.

Storage Instructions

Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Serving Suggestions

These sliders pair well with a simple side salad, potato chips, or french fries for a complete meal.

Cook techniques

Caramelizing Onions

Caramelizing onions involves slowly cooking them over low heat, allowing the natural sugars to develop a rich, sweet flavor. This technique is perfect for enhancing the taste of your sliders.

Melting Cheese

Melting cheese can be done by placing it on the sliders and allowing it to heat through until it becomes gooey and stretchy. This can be achieved in an oven or covered skillet.

Toasting Slider Buns

Toasting slider buns helps to create a crispy exterior while ensuring they hold up well against fillings. This can be done in a skillet with some butter or in the oven.

Layering Ingredients

Layering ingredients properly ensures even distribution of flavors and textures. Start with a base layer of ham, followed by cheese, and finish with the top bun.

Baking in a Foil Cover

Baking sliders covered with foil helps to trap moisture and heat, ensuring that they cook evenly without drying out the buns or filling.

FAQ

Can I use different types of cheese for sliders?

Yes, you can experiment with various cheeses such as Swiss, cheddar, or pepper jack to suit your taste preferences.

How can I make the sliders spicier?

Add some sliced jalapeños, hot sauce, or pepper jack cheese to introduce a kick of heat to your sliders.

Can I prepare sliders in advance?

Yes, you can assemble the sliders ahead of time and cover them in the refrigerator until you’re ready to bake them.

What is the best way to store leftovers?

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Can I use other meats besides ham?

Absolutely! Turkey, roast beef, or even a vegetarian option like grilled veggies can be great alternatives.

Conclusion

Ham and cheese sliders are a delightful and versatile dish that can be enjoyed for any occasion. With their easy preparation and the ability to customize with different ingredients, these sliders are sure to please a crowd and become a favorite for both casual and formal gatherings.

More recipes suggestions and combination

Turkey and Swiss Sliders

Swap out ham for turkey and use Swiss cheese for a lighter option that maintains great flavor.

BBQ Chicken Sliders

Replace ham with barbecue chicken and add your favorite barbecue sauce for a sweet and tangy twist.

Pesto and Mozzarella Sliders

Use pesto instead of mustard and fresh mozzarella for a burst of Italian flavor.

Breakfast Sliders

Incorporate scrambled eggs, bacon, and cheddar cheese for a breakfast version that’s perfect for brunch gatherings.

Veggie and Hummus Sliders

For a vegetarian option, fill the sliders with hummus and a variety of roasted or fresh vegetables.

Sloppy Joe Sliders

Transform these sliders into sloppy joes by using a hearty meat sauce topped with cheese for extra indulgence.

Caprese Sliders

Build a slider with fresh tomatoes, mozzarella, and basil, drizzled with balsamic reduction for a fresh summer treat.