Introduction

Ground beef enchiladas are a classic Mexican dish that combines savory flavor and satisfying texture, making them a favorite for many. This dish features tortillas filled with seasoned ground beef, topped with a rich enchilada sauce and cheese, then baked to perfection. It’s a well-rounded meal that’s easy to prepare and can be a hit at family gatherings or casual dinners.

Detailed Ingredients with measures

Ground beef – 1 pound
Onion – 1 medium, diced
Garlic – 2 cloves, minced
Taco seasoning – 1 tablespoon
Enchilada sauce – 2 cups
Tortillas – 8 to 10, depending on size
Shredded cheese – 2 cups (cheddar or Mexican blend)
Olive oil – 1 tablespoon
Salt – to taste
Pepper – to taste
Fresh cilantro – for garnish (optional)

Prep Time

The preparation time for this delicious dish is approximately 15 minutes. This includes chopping the onions and garlic, as well as mixing the ground beef with the taco seasoning.

Cook Time, Total Time, Yield

Cook time is around 25-30 minutes, which involves cooking the beef, assembling the enchiladas, and baking them in the oven. The total time from start to finish is about 45-55 minutes. This recipe yields approximately 4-6 servings, making it perfect for family meals or meal prep for the week ahead. Enjoy your homemade ground beef enchiladas fresh out of the oven!

Detailed Directions and Instructions

Step 1: Prepare the Filling

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula. Drain excess fat if necessary.

Step 2: Add Flavor

Stir in the diced onion and minced garlic. Cook for 2-3 minutes until the onion becomes translucent.

Step 3: Season the Mixture

Add the taco seasoning to the skillet. Mix well, then add a can of diced tomatoes with green chilies and simmer for an additional 5 minutes.

Step 4: Warm the Tortillas

In another pan, warm the corn tortillas over medium heat. This will make them more pliable for rolling.

Step 5: Assemble the Enchiladas

Spread a thin layer of enchilada sauce in the bottom of a baking dish. Take a tortilla, spoon some of the beef filling into the center, sprinkle with cheese, then roll it up and place it seam-side down in the dish.

Step 6: Repeat the Assembly

Continue this process for the remaining tortillas and filling, placing each filled tortilla side by side in the baking dish.

Step 7: Top with Sauce and Cheese

Once all enchiladas are in the dish, pour the remaining enchilada sauce over the top and sprinkle with remaining cheese.

Step 8: Bake the Enchiladas

Cover the baking dish with foil and bake in a preheated oven at 350°F for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Step 9: Serve and Enjoy

Remove from the oven and let cool slightly before serving. Garnish as desired with sour cream, cilantro, or avocado.

Notes

Note 1: Cheese Preference

Feel free to experiment with different types of cheese for more flavor—cheddar, Monterey Jack, or a Mexican blend work well.

Note 2: Vegetarian Option

For a vegetarian version, substitute the ground beef with black beans or lentils and adjust the seasonings accordingly.

Note 3: Storage

Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.

Note 4: Reheating

Reheat in the oven at 350°F until warmed through, or in the microwave for a quicker option.

Cook techniques

Cooking Ground Beef

Ground beef can be cooked in a skillet over medium-high heat. Break it apart with a spatula or wooden spoon as it cooks, allowing it to brown evenly.

Building Enchiladas

To assemble enchiladas, place a portion of the meat mixture in the center of a tortilla, roll it tightly, and place it seam-side down in a baking dish.

Making Enchilada Sauce

A homemade enchilada sauce can be created by simmering tomatoes, spices, and broth together, then blending until smooth for a rich flavor.

Baking Enchiladas

After assembling the enchiladas, pour sauce over the top and sprinkle with cheese. Bake in a preheated oven until the cheese is melted and bubbly, ensuring the dish is heated through.

Garnishing Enchiladas

Once baked, garnish with fresh ingredients such as cilantro, green onions, or sour cream to enhance flavor and presentation.

FAQ

Can I use a different type of meat for enchiladas?

Yes, you can substitute ground beef with ground turkey, chicken, or even a meat substitute for a different flavor profile.

How can I make enchiladas vegetarian?

You can use beans, cheese, vegetables, or a combination of these as a filling in place of meat for a delicious vegetarian option.

Can I prepare enchiladas in advance?

Yes, you can assemble the enchiladas ahead of time and store them in the refrigerator or freezer before baking.

What should I serve with enchiladas?

Enchiladas pair well with sides like Mexican rice, refried beans, or a fresh salad.

How do I store leftovers?

Store any leftover enchiladas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Ground beef enchiladas are a delicious and satisfying dish that brings the flavor of Mexican cuisine right to your table. With a rich sauce, savory filling, and gooey cheese, they are sure to please family and friends alike. This recipe is not only straightforward but also allows for variations to suit different tastes. Enjoy making and sharing these enchiladas for any occasion!

More recipes suggestions and combination

Vegetarian Enchiladas

Swap out the ground beef for black beans, lentils, or a mix of sautéed vegetables for a hearty vegetarian option.

Chicken Enchiladas

Use shredded cooked chicken instead of ground beef for a different protein; top with green enchilada sauce for a fresh twist.

Cheesy Beef and Bean Enchiladas

Incorporate refried beans into the beef mixture for added creaminess and flavor.

Mexican Quinoa Enchiladas

Replace ground beef with quinoa for a nutritious, gluten-free version that is packed with plant-based protein.

Enchilada Casserole

Layer the ingredients in a baking dish instead of rolling tortillas for a simple, deconstructed version of enchiladas.

Breakfast Enchiladas

Fill tortillas with scrambled eggs, cheese, and chorizo for a tasty breakfast version.

Spicy Enchiladas

Add diced jalapeños or a spicy salsa to the filling for those who enjoy an extra kick.

Enchiladas with a Twist

Experiment by using different cheeses, such as mozzarella or pepper jack, to change the flavor profile of your enchiladas.