Introduction

If you’re looking for a creamy, delicious twist on a classic comfort food, this gluten-free baked Greek yogurt macaroni and cheese recipe is the perfect fit. It provides all the classic flavors you love, while also being a healthier option thanks to the addition of Greek yogurt. This dish is not only gluten-free but also rich in protein, making it a great choice for the whole family to enjoy.

Detailed Ingredients with measures

– Gluten-free macaroni: 2 cups
– Greek yogurt: 1 cup
– Cheddar cheese: 2 cups, shredded
– Mozzarella cheese: 1 cup, shredded
– Milk: 1 cup
– Butter: 2 tablespoons
– Gluten-free breadcrumbs: 1/2 cup
– Salt: 1 teaspoon
– Pepper: 1/2 teaspoon
– Garlic powder: 1/2 teaspoon
– Mustard powder: 1/2 teaspoon
– Paprika: 1/4 teaspoon

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings

Detailed Directions and Instructions

Prepare the Oven

Preheat your oven to 375°F (190°C).

Cook the Pasta

In a large pot, bring salted water to a boil and cook gluten-free elbow macaroni according to package instructions until al dente. Drain the pasta and set it aside.

Make the Cheese Sauce

In a medium saucepan, melt unsalted butter over medium heat. Once melted, whisk in gluten-free flour and cook for about 1 minute to create a roux. Gradually pour in milk while continuously whisking until the mixture thickens.

Add Greek Yogurt and Cheese

Remove the saucepan from heat. Stir in plain Greek yogurt, along with shredded cheese varieties, until fully melted and combined. Season the cheese sauce with salt, pepper, and optional garlic powder to taste.

Combine Pasta and Cheese Sauce

In a large mixing bowl, combine the cooked pasta with the cheese sauce, ensuring that all noodles are covered.

Transfer to Baking Dish

Pour the macaroni and cheese mixture into a greased 9×13-inch baking dish, spreading it evenly.

Bake the Dish

For added texture, top the macaroni and cheese with additional shredded cheese or gluten-free breadcrumbs. Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.

Cool and Serve

Remove the baked macaroni and cheese from the oven and let it cool for a few minutes before serving.

Notes

Gluten-Free Flour

Ensure you are using certified gluten-free flour to maintain the gluten-free nature of the dish.

Cheese Options

Feel free to experiment with different types of cheese for varied flavor profiles. Cheddar, mozzarella, or a blend work great.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven for the best texture.

Cook techniques

Cooking Gluten-Free Pasta

To achieve the best texture, cook the gluten-free pasta according to the package instructions, ensuring it’s al dente for a perfect balance in your mac and cheese.

Making a Cheese Sauce

Create a creamy cheese sauce by combining Greek yogurt with shredded cheese; heat gently to melt the cheese while stirring to prevent clumping.

Combining Ingredients

Mix the cooked pasta with the cheese sauce in a large bowl, ensuring every piece of pasta is well coated for maximum flavor.

Baking for a Crisp Top

Transfer the pasta and cheese mixture to a baking dish and bake until the top is golden and bubbly, enhancing the overall flavor and texture.

FAQ

Can I use regular yogurt instead of Greek yogurt?

Regular yogurt can be used, but Greek yogurt provides a thicker consistency that enhances the creaminess of the dish.

What can I substitute for cheese in this recipe?

Nutritional yeast can be used as a dairy-free alternative, providing a cheesy flavor while keeping the dish gluten-free.

How can I make this recipe dairy-free?

Substitute Greek yogurt and cheese with non-dairy alternatives like cashew cream and plant-based cheese products.

Can I add vegetables to the mac and cheese?

Yes, incorporating cooked vegetables like spinach, broccoli, or peas can add nutrition and flavor to the dish.

What is the best way to store leftovers?

Store leftover mac and cheese in an airtight container in the refrigerator, and reheat in the oven or on the stovetop before serving.

Conclusion

This gluten-free baked Greek yogurt macaroni and cheese recipe is a delicious and healthier alternative to traditional mac and cheese. With the creamy texture of Greek yogurt and the savory flavors of cheese, it offers comfort and satisfaction without the gluten. It’s perfect for a quick family dinner or as a side dish for gatherings, making it a versatile addition to your gluten-free meal rotation.

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