Introduction

Chicken pot pie soup is a comforting and hearty dish that encapsulates the flavors of the classic chicken pot pie in a warm bowl of soup. This recipe delivers all the creamy goodness and savory components you’d expect, featuring tender chicken, vegetables, and a rich broth. Perfect for a chilly evening, this soup is not only delicious but also easy to make, making it a great weeknight meal.

Detailed Ingredients with measures

– Olive oil: 2 tablespoons
– Onion: 1 medium, diced
– Carrots: 2 medium, diced
– Celery: 2 stalks, diced
– Garlic: 3 cloves, minced
– Chicken broth: 6 cups
– Chicken breast: 1 pound, cooked and shredded
– Potatoes: 2 medium, diced
– Frozen peas: 1 cup
– Heavy cream: 1 cup
– Dried thyme: 1 teaspoon
– Salt: to taste
– Black pepper: to taste
– Fresh parsley: for garnish

Prep Time

The preparation time for this chicken pot pie soup is approximately 15 minutes. This includes the time needed to chop vegetables and shred the cooked chicken.

Cook Time, Total Time, Yield

The cook time for the soup is about 30 minutes. Therefore, the total time for making this dish is approximately 45 minutes. This recipe yields about 4-6 servings, making it ideal for family dinners or meal prep for the week.

Detailed Directions and Instructions

Step 1: Cook the Chicken

In a large pot over medium heat, melt butter. Add the chicken pieces and cook until browned and cooked through, about 6 to 8 minutes. Remove the chicken from the pot and set aside.

Step 2: Sauté Vegetables

In the same pot, add diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5 to 7 minutes. Stir frequently to prevent browning.

Step 3: Add Garlic and Seasonings

Add minced garlic, thyme, salt, and pepper to the pot. Cook for one minute until the garlic is fragrant.

Step 4: Make the Roux

Sprinkle the flour over the vegetables. Stir well to coat the vegetables and cook for about 2 minutes to remove the raw flour taste.

Step 5: Add Broth and Simmer

Slowly pour in the chicken broth while stirring continuously to prevent lumps. Bring the mixture to a simmer and allow it to cook for about 5 minutes, stirring occasionally until slightly thickened.

Step 6: Incorporate Cream

Once the soup has thickened, stir in the heavy cream. Allow it to simmer for another 5–10 minutes, until the soup is creamy and heated through.

Step 7: Return Chicken and Finish

Return the cooked chicken to the pot and stir in frozen peas. Let the soup heat through for an additional 3–5 minutes.

Step 8: Adjust Seasoning

Taste the soup and adjust the seasoning if necessary, adding more salt and pepper as desired.

Step 9: Serve

Ladle the soup into bowls and garnish with fresh parsley if desired. Serve warm with crusty bread or biscuits.

Notes

Note 1: Optional Ingredients

Feel free to add additional vegetables such as corn or potatoes based on your preference.

Note 2: Chicken Options

Rotisserie chicken can be used as a shortcut for cooked chicken; simply shred and mix in at the end.

Note 3: Storage Instructions

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

Note 4: Freezing the Soup

This soup can also be frozen for up to 3 months. For best results, freeze before adding cream, and when ready to eat, reheat and stir in the cream.

Cook techniques

Sautéing

Sautéing is a quick cooking method where ingredients are cooked in a small amount of oil or butter over high heat. This technique allows for the development of flavors, especially for vegetables and aromatics like onions and garlic.

Simmering

Simmering involves cooking food gently in liquid at a low temperature, just below boiling. This technique is ideal for soups and stocks as it helps extract flavors without toughening the ingredients.

Thickening

To achieve a creamy texture in soups, thickening agents like flour, cornstarch, or cream can be used. This technique enhances the body of the soup and gives it a rich mouthfeel.

Seasoning

Proper seasoning at different stages of cooking is crucial. Adding salt, pepper, and herbs at the right time can significantly enhance the flavor profile of the dish.

Garnishing

Garnishing not only improves the visual appeal of a dish but can also add flavor. Common garnishes for soups include fresh herbs, a swirl of cream, or a sprinkle of cheese.

FAQ

Can I make chicken pot pie soup ahead of time?

Yes, you can prepare the soup ahead of time. It can be stored in the refrigerator for a few days or frozen for longer storage.

What can I substitute for chicken in this recipe?

You can substitute the chicken with cooked turkey or even use a plant-based protein for a vegetarian option.

Can I use frozen vegetables in this soup?

Yes, frozen vegetables can be used as a convenient alternative to fresh ones. Just make sure to adjust the cooking time as needed.

Is there a way to make this recipe gluten-free?

To make the recipe gluten-free, you can use gluten-free flour or a cornstarch slurry for thickening instead of regular flour.

How can I make this soup spicier?

You can add spices such as cayenne pepper, red pepper flakes, or hot sauce to give the soup more heat according to your taste preference.

Conclusion

This Chicken Pot Pie Soup is a comforting, hearty dish that captures all the flavors of traditional chicken pot pie in a creamy soup form. It’s a perfect meal for chilly days and is sure to be a family favorite, offering both warmth and satisfaction.

More recipes suggestions and combination

Vegetarian Pot Pie Soup

Substitute the chicken with mushrooms and a variety of vegetables like carrots, peas, and potatoes for a delicious vegetarian twist.

Slow Cooker Chicken Pot Pie Soup

Prepare this comforting soup in your slow cooker for an easy, hands-off approach. Just add all the ingredients and let it simmer until ready.

Chicken and Dumplings Soup

Add fluffy dumplings to the chicken pot pie soup to create a delightful chicken and dumplings combination that’s even more filling.

Creamy Turkey Soup

Use leftover turkey from your holiday feast in place of chicken for a creamy turkey pot pie soup that’s just as delicious.

Spicy Chicken Pot Pie Soup

Incorporate spices like cayenne or smoked paprika for a spicy kick, adding depth and warmth to your pot pie soup.

Cheesy Chicken Pot Pie Soup

Stir in some sharp cheddar cheese for a rich, cheesy flavor that enhances the creaminess of the soup.

Herbed Lemon Chicken Soup

Infuse the soup with fresh herbs like thyme, rosemary, and a squeeze of lemon juice for a bright, fragrant finish.