Introduction

Chicken enchiladas are a classic comfort food that brings together tender chicken, flavorful spices, and gooey cheese, all wrapped in soft tortillas. This dish not only delivers on taste but also offers a cozy, home-cooked vibe that is perfect for family gatherings or casual dinners. In this article, we will explore a scrumptious chicken enchilada recipe that is sure to impress.

Detailed Ingredients with measures

Chicken: 2 cups shredded cooked chicken
Tortillas: 8-10 corn or flour tortillas
Enchilada sauce: 2 cups (store-bought or homemade)
Cheddar cheese: 1 cup shredded
Cream cheese: 4 ounces, softened
Onion: 1 small, diced
Garlic: 2 cloves, minced
Cumin: 1 teaspoon
Chili powder: 1 teaspoon
Salt: to taste
Pepper: to taste
Olive oil: 1 tablespoon
Cilantro: for garnish (optional)

Prep Time

Preparation Time: 20 minutes

Cook Time, Total Time, Yield

Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 4-6 servings

Detailed Directions and Instructions

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C) to prepare for baking the enchiladas.

Step 2: Prepare Chicken

In a large skillet, cook the shredded chicken with taco seasoning until heated through.

Step 3: Prepare Sauce

In a separate bowl, mix together the enchilada sauce and sour cream until well combined.

Step 4: Assemble Enchiladas

Spread a small amount of the enchilada sauce mixture on the bottom of a baking dish. Take a tortilla, fill it with the chicken mixture, and roll it up tightly. Place it seam side down in the dish.

Step 5: Repeat the Assembly

Continue filling and rolling the tortillas until the baking dish is full, typically about 8-10 tortillas.

Step 6: Add Sauce and Cheese

Pour the remaining enchilada sauce mixture over the rolled tortillas. Sprinkle shredded cheese on top.

Step 7: Bake Enchiladas

Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.

Step 8: Serve

Remove from the oven, let cool for a few minutes, and serve warm with your choice of toppings like sour cream, cilantro, or avocado.

Notes

Storage

Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3-4 days.

Freezing

You can freeze assembled enchiladas before baking. Just cover tightly and store in the freezer for up to 2 months. Bake from frozen, adding extra time.

Variations

Feel free to customize the filling with beans, cheese, or vegetables according to your preferences.

Make it Spicy

Add jalapeños or your favorite spicy sauce to the chicken filling for a kick.

Cook techniques

Shredding Chicken

Shredding chicken is essential for enchiladas. Cook the chicken beforehand using methods like boiling or baking, then use two forks to pull apart the meat into thin strips.

Preparing Sauce

Creating a flavorful sauce is key. Combine ingredients in a saucepan, heat until simmering, and blend until smooth for a luscious coating over the enchiladas.

Assembling Enchiladas

When assembling, place the shredded chicken and a spoonful of sauce on a tortilla, then roll it tightly before placing it in the baking dish.

Baking

Bake the enchiladas in a preheated oven until the tortillas are golden and the filling is heated through, allowing flavors to meld.

Garnishing

Finish with garnishes like fresh cilantro, sour cream, or avocado to enhance presentation and add extra flavor to your dish.

FAQ

Can I use store-bought rotisserie chicken?

Yes, using rotisserie chicken is a convenient option that saves time while still providing delicious flavor.

Can I make enchiladas ahead of time?

Absolutely! You can assemble the enchiladas earlier and refrigerate until ready to bake, making them a great option for meal prep.

What type of cheese is best for enchiladas?

Mexican cheese blends, Monterey Jack, or cheddar are excellent choices that melt well and enhance flavor.

Can I freeze enchiladas?

Yes, enchiladas can be frozen. Securely wrap them before baking, then bake from frozen, adjusting cook time as needed.

What can I substitute for tortillas?

For a gluten-free option, use corn tortillas. Other alternatives include lettuce wraps for a low-carb version.

Conclusion

The chicken enchiladas are a delicious and satisfying meal that can be easily customized to suit your tastes. With a creamy filling and flavorful sauce, they are perfect for family dinners or entertaining guests. Enjoy them with your favorite toppings for an extra burst of flavor!

More recipes suggestions and combination

Veggie Enchiladas

Try replacing the chicken with a mix of your favorite vegetables such as spinach, bell peppers, and mushrooms for a hearty vegetarian option.

Chicken & Black Bean Enchiladas

Add black beans to the chicken filling for extra protein and fiber, creating a deliciously nutritious meal.

Cheesy Chicken Enchiladas

Incorporate more cheese into the filling and topping for those who love a gooey, cheesy texture.

Spicy Chicken Enchiladas

Add some chopped jalapeños or a splash of hot sauce to the filling or sauce to give your enchiladas a spicy kick.

Green Chili Chicken Enchiladas

Use green enchilada sauce and add diced green chilies to the filling for a tangy twist on the classic recipe.

Breakfast Chicken Enchiladas

Consider making a breakfast version with scrambled eggs, chicken, and cheese, topped with salsa for a delightful brunch dish.