Introduction

Cheesy Sausage Gnocchi is a delightful dish that combines the flavors of savory sausage and creamy cheese with tender gnocchi. This comforting recipe is perfect for a cozy dinner or a gathering with family and friends. The richness of the cheese pairs wonderfully with the spices in the sausage, creating a meal that is both hearty and satisfying. In this article, we will break down the ingredients, preparation, and cooking instructions to help you create this delicious dish in your own kitchen.

Detailed Ingredients with measures

– Olive Oil: 1 tablespoon
– Italian Sausage: 1 pound, casings removed
– Onion: 1 medium, diced
– Garlic: 3 cloves, minced
– Gnocchi: 1 pound (fresh or packaged)
– Chicken Broth: 1 cup
– Heavy Cream: 1 cup
– Spinach: 2 cups, fresh
– Mozzarella Cheese: 1 cup, shredded
– Parmesan Cheese: 1 cup, grated
– Salt and Pepper: to taste

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings

Detailed Directions and Instructions

Step 1: Prepare the Gnocchi

Cook the gnocchi according to the package instructions. Drain and set aside once cooked.

Step 2: Cook the Sausage

In a large skillet, heat some olive oil over medium heat. Add the sausage and cook until browned and fully cooked, breaking it apart with a spatula as it cooks.

Step 3: Add Onions and Garlic

Once the sausage is cooked, add the chopped onion to the skillet. Sauté until the onion is translucent. Then add the minced garlic and cook for an additional minute until fragrant.

Step 4: Incorporate the Tomatoes

Stir in the diced tomatoes and allow the mixture to simmer for a few minutes, letting the flavors meld together.

Step 5: Add Spinach

Toss in the fresh spinach and cook, stirring gently, until the spinach is wilted.

Step 6: Combine with Gnocchi

Add the cooked gnocchi to the skillet and mix well to combine all ingredients.

Step 7: Mix in Cheese

Stir in the cheese until it is melted and evenly distributed throughout the dish.

Step 8: Serve

Serve the cheesy sausage gnocchi warm, garnished with additional cheese or herbs if desired.

Notes

Ingredient Substitutes

Feel free to substitute turkey or chicken sausage for a lighter option.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to three days.

Reheating Tips

Reheat the gnocchi in the microwave or on the stovetop, adding a splash of water or broth to prevent sticking.

Vegetarian Option

For a vegetarian version, omit the sausage and use extra vegetables or meat alternatives.

Cook techniques

Cooking Gnocchi

Gnocchi can be cooked by boiling in salted water until they float to the surface, indicating they are done.

Sautéing Sausage

Sauté the sausage in a pan over medium heat until fully cooked and browned for added flavor.

Building the Sauce

Combine cream, cheese, and seasonings in the pan after cooking the sausage to create a rich sauce for the dish.

Adding Spinach

Stir in fresh spinach until wilted for extra nutrition and color in the dish.

Combining Ingredients

Toss the cooked gnocchi into the sauce and sausage mixture to evenly coat everything with flavor.

FAQ

Can I use store-bought gnocchi for this recipe?

Yes, store-bought gnocchi is a convenient option and will work well in this recipe.

What type of sausage is best for this dish?

Italian sausage, whether mild or spicy, is recommended for optimal flavor.

Can I substitute the cream with a healthier option?

Yes, you can use half-and-half or a plant-based cream for a lighter alternative.

How can I make this dish vegetarian?

Substitute the sausage with a plant-based sausage or omit it altogether for a vegetarian option.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion

The cheesy sausage gnocchi is a delicious and hearty dish that combines wonderful flavors and textures, making it perfect for any meal. With its creamy sauce and savory sausage, it is sure to be a hit with family and friends. Easy to prepare and satisfying, this recipe is a fantastic addition to your weeknight dinner rotation.

More recipes suggestions and combination

Spinach and Ricotta Gnocchi

This variation combines the fresh taste of spinach with creamy ricotta, offering a lighter yet equally delicious option.

Gnocchi with Tomato Basil Sauce

For a fresh and vibrant dish, toss gnocchi in a homemade tomato basil sauce, complemented by fresh mozzarella.

Butter Garlic Sage Gnocchi

Sauté gnocchi in butter with fresh sage leaves for a fragrant and simple dish that highlights the gnocchi’s pillowy texture.

Buffalo Chicken Gnocchi

Add a spicy twist by mixing shredded buffalo chicken with the gnocchi and a cheesy sauce for a comforting, zesty meal.

Pesto Gnocchi with Vegetables

Toss gnocchi in a homemade or store-bought pesto and add roasted or sautéed seasonal vegetables for a colorful and flavorful dish.

Cheesy Gnocchi Bake

Layer gnocchi with marinara sauce and a blend of cheeses, then bake until golden and bubbly for a comforting casserole-style dish.