Introduction

Beef barley soup is a comforting and hearty dish that is perfect for a chilly day. Packed with nutritious vegetables, tender beef, and chewy barley, this soup not only warms you up but also fills you with wholesome goodness. It’s an ideal meal for families or when you’re looking to feed a crowd. The combination of flavors and textures makes it a favorite across generations.

Detailed Ingredients with measures

Beef chuck, cut into small cubes
– 1 pound

Olive oil
– 2 tablespoons

Carrots, diced
– 2 medium

Celery, diced
– 2 stalks

Onion, finely chopped
– 1 medium

Garlic, minced
– 2 cloves

Beef broth
– 6 cups

Barley, pearl
– 1 cup

Diced tomatoes, canned
– 1 can (14.5 ounces)

Bay leaves
– 2

Thyme, dried
– 1 teaspoon

Salt
– 1 teaspoon

Pepper
– 1/2 teaspoon

Parsley, chopped fresh
– 1/4 cup (for garnish)

Prep Time

Preparation time for this beef barley soup takes about 15 minutes. This includes chopping the vegetables and preparing the ingredients before cooking.

Cook Time, Total Time, Yield

The cooking time for the soup is approximately 1 hour and 15 minutes. This brings the total time to about 1 hour and 30 minutes from start to finish. This recipe yields about 6 servings, making it an excellent choice for family dinners or making ahead for meal prep.

Detailed Directions and Instructions

Prepare the Beef

Begin by cutting the beef into 1-inch cubes. Season with salt and pepper.

Brown the Beef

In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the seasoned beef cubes and brown them on all sides. This should take about 5-7 minutes. Remove the beef from the pot and set it aside.

Sauté the Vegetables

In the same pot, add diced onions, carrots, and celery. Sauté until the vegetables are softened, approximately 5 minutes.

Add Garlic and Tomato Paste

Stir in minced garlic and tomato paste. Cook for an additional minute until fragrant.

Add Broth and Seasonings

Pour in beef broth, and add bay leaves, thyme, parsley, and Worcestershire sauce. Stir well to combine.

Return Beef to the Pot

Add the browned beef back to the pot, ensuring it is submerged in the broth. Bring the mixture to a boil.

Simmer the Soup

Reduce the heat to low and cover the pot. Let it simmer for about 1.5 to 2 hours, or until the beef is tender.

Add Barley

Stir in pearl barley and continue to simmer for an additional 30 minutes until the barley is cooked through.

Finish the Soup

Remove the bay leaves, season with salt and pepper to taste, and stir in fresh parsley before serving.

Notes

Beef Options

You can use chuck roast or stew meat for this recipe as both become tender when cooked slowly.

Vegetarian Variation

For a vegetarian version, substitute the beef with mushrooms and use vegetable broth instead.

Storage Tips

The soup can be stored in an airtight container in the refrigerator for up to 3 days, or it can be frozen for up to 3 months.

Reheating Suggestions

When reheating, add a little extra broth or water to maintain the desired consistency, as barley will absorb liquid over time.

Cook techniques

Sautéing

Sautéing is a technique used to cook vegetables like onion, carrot, and celery in a small amount of oil over medium heat until they are softened and aromatic. This process helps to build a flavor base for the soup.

Simmering

Simmering involves cooking the soup at a low temperature, allowing the ingredients to cook gently and blend their flavors. This is crucial for ensuring that the barley and beef become tender without overcooking.

Deglazing

Deglazing is the technique of adding liquid (such as broth or water) to the pot to loosen any browned bits stuck to the bottom after sautéing. This not only enhances the soup’s flavor but also ensures that nothing goes to waste.

Adjusting Seasoning

Adjusting seasoning is important to enhance the soup’s flavor. Tasting and adding salt and pepper as needed throughout the cooking process ensures a well-balanced dish.

FAQ

Can I use other grains instead of barley?

Yes, you can substitute barley with other grains like quinoa or farro, but cooking times may vary.

How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze beef barley soup?

Yes, beef barley soup freezes well. Just ensure it is cooled completely before transferring it to a freezer-safe container.

Is it necessary to brown the beef before adding it to the soup?

Browning the beef enhances the flavor by adding depth, but it is not strictly necessary. You can skip this step if you’re short on time.

Conclusion

Beef barley soup is a hearty and nutritious dish that combines tender beef, wholesome barley, and a variety of vegetables. It’s perfect for a comforting meal any time of the year. The flavors meld beautifully, creating a satisfying soup that is both filling and flavorful. Enjoy the benefits of a homemade meal that warms the soul and nourishes the body.

More recipes suggestions and combination

Vegetable Barley Soup

A delightful alternative for those seeking a vegetarian option, this soup combines various vegetables with barley for a nutritious and hearty meal.

Beef and Vegetable Stew

Enhance your beef-based meals by making a robust beef and vegetable stew, packed with seasonal vegetables and rich flavors.

Barley Risotto

Try a creamy barley risotto, using the same grains to create a comforting dish that pairs beautifully with mushrooms or seafood.

Beef and Mushroom Stroganoff

For a twist on beef, create a rich beef and mushroom stroganoff served over noodles or rice for a creamy delight.

Chicken and Barley Soup

Switch up the protein by making a chicken and barley soup; it’s just as satisfying and full of flavor as the beef version.

Savory Stuffed Peppers

Use barley as a stuffing ingredient for savory stuffed peppers, mixed with herbs, spices, and your choice of proteins for a filling meal.

Barley Salad with Grilled Vegetables

Consider a refreshing barley salad that includes grilled vegetables and a zesty dressing; it’s perfect for a light lunch or side dish.