Introduction

Baked salmon is a delicious and healthy dish that is perfect for any occasion. It’s easy to prepare and packed with flavor, making it a favorite among seafood lovers. This recipe showcases the natural richness of salmon, enhanced by simple ingredients that come together to create a satisfying meal. Whether you’re serving it for a weeknight dinner or a special gathering, baked salmon is sure to impress.

Detailed Ingredients with measures

Salmon fillets – 4 (6-ounce each)
Olive oil – 2 tablespoons
Garlic – 2 cloves, minced
Lemon juice – 2 tablespoons, freshly squeezed
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Fresh herbs (dill or parsley) – for garnish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 15-20 minutes
Total Time – 30-35 minutes
Yield – 4 servings

This baked salmon recipe is not only quick to prepare but also provides a nutritious and flavorful meal that you’ll want to make again and again. Enjoy your culinary creation!

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Baking Dish

Line a baking dish with parchment paper to prevent the salmon from sticking.

Season the Salmon

Place the salmon fillet skin-side down in the prepared baking dish. Drizzle olive oil over the salmon and rub it in gently. Sprinkle salt, pepper, and garlic powder evenly over the top.

Add Lemon and Herbs

Slice a lemon and place the slices on top of the salmon. Add fresh herbs, such as dill or parsley, on top of the salmon for added flavor.

Bake the Salmon

Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Broil for Finishing Touch

For a crispy top, switch to the broiler setting for the last 1-2 minutes of cooking. Monitor closely to prevent burning.

Remove and Serve

Once done, take the salmon out of the oven and let it rest for a couple of minutes before serving. Serve with extra lemon wedges on the side.

Notes

Salmon Freshness

Always use fresh, high-quality salmon for the best flavor and texture.

Cooking Time

Cooking times may vary based on the thickness of the salmon fillet; adjust accordingly.

Alternative Seasonings

Feel free to customize the seasoning by adding additional spices or marinades to suit your taste.

Storage Recommendations

Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving again.

Cook techniques

Baking

Baking is a dry heat cooking method that uses hot air to cook food evenly. For salmon, preheat your oven and place the fish on a baking sheet for perfectly cooked and tender results.

Seasoning

Properly seasoning your salmon can enhance its flavor significantly. Use a blend of herbs, salt, and pepper, or a marinade, to create a delicious crust.

Using Aluminum Foil

Wrapping salmon in aluminum foil before baking helps to lock in moisture and flavor, preventing the fish from drying out during cooking.

Choosing the Right Temperature

Baking salmon at the right temperature, usually around 350°F to 400°F, ensures that it cooks evenly without becoming overcooked.

Checking Doneness

To ensure your salmon is properly cooked, use a meat thermometer. The internal temperature should reach 145°F for safe consumption.

FAQ

How long should I bake salmon?

Baking salmon generally takes about 15-20 minutes, depending on the thickness of the fillet.

Can I use frozen salmon?

Yes, you can bake frozen salmon; however, it may take longer to cook through, and be sure to check for doneness.

What can I serve with baked salmon?

Baked salmon pairs well with a variety of sides, such as steamed vegetables, rice, or a fresh salad.

What is the best way to store leftover baked salmon?

Store leftover baked salmon in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave before serving.

Can I bake salmon with the skin on?

Yes, baking salmon with the skin on can help keep the fish moist during cooking. The skin can be easily removed after baking if desired.

Conclusion

Baked salmon is a simple yet delicious dish that can easily become a staple in your weekly meal plan. Its versatility allows for various seasonings and sides, making it a perfect choice for busy weeknights or special occasions. With its rich flavor and numerous health benefits, incorporating baked salmon into your diet is a rewarding choice that everyone can enjoy.

More recipes suggestions and combination

Salmon with Lemon and Dill

Enhance the flavors of your baked salmon by pairing it with fresh lemon slices and dill. This combination offers a refreshing taste that complements the fish beautifully.

Honey Garlic Salmon

Drizzle honey and minced garlic over your salmon before baking. The sweet and savory glaze creates a delicious caramelized crust that makes for an irresistible dish.

Teriyaki Salmon

Marinate your salmon in teriyaki sauce for a flavorful Asian twist. Serve it on a bed of rice with steamed vegetables for a satisfying meal.

Salmon Tacos

Transform your baked salmon into flavorful tacos. Flake the salmon and serve it in tortillas with avocado, cabbage, and a zesty lime crema for a fun and light dinner option.

Maple Mustard Salmon

Combine maple syrup and Dijon mustard for a sweet and tangy glaze. This unique flavor pairing elevates the salmon and pairs perfectly with roasted vegetables.

Spicy Cajun Salmon

Season your salmon with Cajun spices for a bit of heat. Serve it alongside creamy coleslaw to balance the spice and add an extra layer of flavor.

Garlic Butter Salmon

Baste your salmon with a rich garlic butter sauce before baking. This decadent option will make for a mouthwatering dish that pairs wonderfully with steamed asparagus or green beans.