Introduction

Peach pie is a classic dessert that beautifully blends the sweetness of ripe peaches with a flaky crust. This delightful treat is perfect for summer gatherings, family dinners, or simply a comforting dessert at home. With its warm, inviting aroma and fresh flavors, homemade peach pie is sure to become a favorite in your dessert repertoire.

Detailed Ingredients with measures

For the pie crust:
– all-purpose flour: 2 ½ cups
– unsalted butter: 1 cup (chilled and diced)
– granulated sugar: 1 tablespoon
– salt: 1 teaspoon
– ice water: 6 to 8 tablespoons

For the peach filling:
– fresh peaches: 6 to 8 medium (peeled and sliced)
– granulated sugar: ¾ cup
– brown sugar: ¼ cup
– lemon juice: 1 tablespoon
– cornstarch: 2 tablespoons
– cinnamon: ½ teaspoon
– nutmeg: ¼ teaspoon
– vanilla extract: 1 teaspoon
– butter: 1 tablespoon (diced)

Prep Time

The preparation time for this peach pie is approximately 30 minutes. This includes the time taken to prepare the crust as well as the peach filling.

Cook Time, Total Time, Yield

The cooking time for the peach pie is around 45 to 50 minutes. In total, including prep time and cooking time, you can expect the entire process to take about 1 hour and 20 minutes. This recipe yields one 9-inch pie, which typically serves 8 people. Enjoy the delightful experience of sharing this delicious peach pie with your family and friends!

Detailed Directions and Instructions

Make the Pie Crust

Prepare the pie crust by combining all-purpose flour, unsalted butter, sugar, and salt in a mixing bowl. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until a dough forms. Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least one hour.

Prepare the Peach Filling

Peel and slice fresh peaches, then place them in a bowl. Combine the sliced peaches with sugar, cornstarch, lemon juice, and cinnamon. Gently toss the mixture until the peaches are evenly coated.

Preheat the Oven

Set the oven to preheat at 425°F (220°C). This ensures the pie cooks evenly and the crust becomes golden brown.

Assemble the Pie

Roll out one disc of the pie dough on a lightly floured surface into a circle large enough to fit your pie dish. Transfer the rolled dough to the dish, pressing it into the bottom and sides. Pour the peach filling into the prepared crust, ensuring it is spread out evenly. Roll out the second disc of pie dough and place it over the filling. Cut slits in the top crust to allow steam to escape and seal the edges of the pie.

Bake the Pie

Place the assembled pie in the preheated oven and bake for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-45 minutes, or until the crust is golden and the filling is bubbly. Check the pie periodically to prevent over-browning; cover the edges with foil if necessary.

Cool and Serve

Once baked, remove the pie from the oven and let it cool on a wire rack for at least two hours before serving. This cooling time allows the filling to set properly. Serve the pie plain or with a scoop of vanilla ice cream.

Notes

Peach Substitutes

If fresh peaches are out of season, you can use frozen peaches. Ensure they are thawed and drained of excess liquid before using.

Sweetness Adjustment

Feel free to adjust the amount of sugar in the peach filling based on the sweetness of your peaches. Taste them before adding sugar to gauge how sweet the filling should be.

Refrigeration of Pie

Store leftover pie covered in the refrigerator for up to 3-4 days. It can be reheated in the oven for a few minutes for best results.

Serving Suggestions

This peach pie pairs well with whipped cream or vanilla ice cream, enhancing the flavor and adding creaminess.

Cook techniques

Preparing the Pie Crust

Make sure to use cold butter and ice water for a flaky crust. Combine flour, salt, and sugar, and then cut in the butter until it resembles coarse crumbs.

Rolling Out the Dough

Roll the dough on a lightly floured surface. Aim for an even thickness, usually about 1/8 inch, to ensure even baking.

Pre-baking the Crust

If using a fresh crust, consider pre-baking it to prevent sogginess. Blind bake the crust by placing parchment paper filled with pie weights or dried beans.

Preparing the Filling

Use ripe peaches for the best flavor. Mix sliced peaches with sugar, cornstarch, and lemon juice to enhance sweetness and thicken the filling.

Assembling the Pie

Layer the peach filling into the crust, ensuring even distribution. Top with a second crust or crumble for added texture.

Baking the Pie

Bake at the recommended temperature until the crust is golden and the filling is bubbly, typically 45-60 minutes.

Cooling the Pie

Allow the pie to cool completely before slicing. This helps the filling set and makes for cleaner slices.

FAQ

Can I use frozen peaches for the pie?

Yes, you can use frozen peaches, but it’s advisable to thaw and drain them before mixing them into the filling.

What can I substitute for sugar in the filling?

You can use honey or maple syrup as a natural sweetener, adjusting the amount to taste.

How do I know when the pie is done baking?

The pie is done when the crust is golden and juices are bubbling out of the filling. You can also insert a knife to check if the filling is bubbling.

Can I make the pie crust ahead of time?

Yes, you can prepare the pie crust in advance and refrigerate it until you’re ready to use it.

How should I store leftover peach pie?

Store leftover peach pie covered at room temperature for up to 2 days, or refrigerate for up to 5 days.

Conclusion

This peach pie recipe is a delightful way to enjoy fresh, juicy peaches in a homemade dessert. With its perfectly flaky crust and sweet filling, it is sure to impress your family and friends. Whether served warm with a scoop of vanilla ice cream or at room temperature, this pie will become a favorite in your dessert repertoire.

More recipes suggestions and combination

Berry Peach Pie

Combine peaches with blueberries or raspberries for a colorful and fruity twist on the classic peach pie.

Peach Crisp

Instead of a pie, try making a peach crisp with a buttery oat topping that adds a crunchy texture to the sweet peaches.

Peach Cobbler

Layer sweet peaches with a biscuit topping for a comforting peach cobbler that is perfect for summer gatherings.

Grilled Peaches

Slice peaches in half and grill them for a smoky flavor; serve with whipped cream or yogurt for a simple dessert.

Peach Ice Cream

Make a homemade peach ice cream with fresh peaches for a refreshing treat on hot days.

Peach Smoothie

Blend peaches with yogurt and a splash of juice for a quick and healthy smoothie option.