Introduction

If you’re looking for a delicious and satisfying treat that is both vegan and easy to make, these vegan chocolate chip cookies are the perfect answer. Made with simple ingredients and bursting with flavor, these cookies are a delightful way to enjoy a classic snack without any animal products. Whether you’re vegan or just trying to reduce your intake of animal products, these cookies will surely satisfy your sweet tooth.

Detailed Ingredients with measures

Flour – 1 cup
Baking soda – 1/2 teaspoon
Salt – 1/4 teaspoon
Coconut oil – 1/3 cup, melted
Brown sugar – 1/2 cup
Almond milk – 2 tablespoons
Vanilla extract – 1 teaspoon
Vegan chocolate chips – 1/2 cup

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 12 minutes
Total Time: 22 minutes
Yield: Approximately 12 cookies

Detailed Directions and Instructions

Preheat Oven

Preheat your oven to 350°F (175°C). Ensure that your oven is fully heated before placing the cookies inside for optimal baking.

Prepare Baking Sheet

Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the cookies from sticking and ensure they bake evenly.

Mix Dry Ingredients

In a medium bowl, combine all-purpose flour, baking soda, and salt. Stir the mixture well to evenly distribute the dry ingredients.

Mix Wet Ingredients

In a separate large mixing bowl, whisk together melted coconut oil, brown sugar, and granulated sugar until the mixture is smooth. Add the non-dairy milk and vanilla extract, mixing until fully combined.

Combine Mixtures

Gradually add the dry ingredient mixture to the wet ingredients. Stir until just combined, being careful not to over-mix.

Add Chocolate Chips

Fold in the vegan chocolate chips, ensuring they are evenly distributed throughout the cookie dough.

Shape Cookie Dough

Using a spoon or cookie scoop, portion out the dough onto the prepared baking sheet, leaving space between each cookie for spreading.

Bake Cookies

Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are lightly golden.

Cool Cookies

Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.

Notes

Storage

Store the cooled cookies in an airtight container at room temperature for up to one week.

Freezing

You can freeze the cookie dough for later use. Scoop the dough onto a baking sheet and freeze until solid. Then transfer the dough balls to a zip-top bag and store them in the freezer for up to three months.

Flour Alternatives

For gluten-free cookies, substitute the all-purpose flour with a 1:1 gluten-free flour blend.

Variations

Feel free to add nuts or dried fruit for additional texture and flavor. Be creative with mix-ins to suit your taste preferences.

Cook techniques

Using Aquafaba as an Egg Substitute

In this recipe, aquafaba, the liquid from canned chickpeas, is used as a plant-based egg replacement. It helps bind the ingredients together and contributes to the cookies’ texture.

Chilling the Dough

Chilling the dough allows the flavors to meld and helps the cookies maintain their shape while baking. This step can also result in a chewier cookie texture.

Mixing Technique

Proper mixing is crucial for achieving the right cookie texture. Start by combining the wet ingredients well before gradually adding the dry ingredients. Avoid overmixing to prevent tough cookies.

Choosing the Right Baking Temperature

Baking the cookies at the right temperature ensures even cooking. Preheat the oven properly and monitor the cookies to avoid overbaking, which can lead to dry cookies.

FAQ

Can I use a different sweetener?

Yes, you can use other sweeteners such as maple syrup or coconut sugar, but it may alter the final texture and flavor of the cookies.

How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Can I add nuts or other mix-ins?

Absolutely! Feel free to add nuts, dried fruits, or other vegan-friendly add-ins to customize your cookies.

What flour can I use for gluten-free cookies?

For gluten-free cookies, you can use a gluten-free all-purpose flour blend that includes xanthan gum for the best results.

Can I substitute the chocolate chips?

Yes, you can substitute chocolate chips with carob chips or any other dairy-free chocolate variant you prefer.

Conclusion

The vegan chocolate chip cookies from Joy Food Sunshine are a delightful treat that proves you can enjoy delicious desserts without compromising on health or ethics. With their soft and chewy texture, they’re perfect for satisfying your sweet tooth while being completely plant-based. Enjoy these cookies fresh out of the oven or as a sweet snack throughout the week; they’re sure to be a hit with everyone!

More recipes suggestions and combination

Peanut Butter Oatmeal Cookies

Try making vegan cookies with peanut butter and oats for a chewy, nutty alternative that pairs perfectly with chocolate.

Chickpea Cookie Dough Bites

Blend chickpeas, nut butter, and sweeteners to create a high-protein, raw cookie dough snack that’s both delicious and nourishing.

Almond Joy Cookies

Create a tropical twist by adding shredded coconut and almond pieces to your vegan cookie dough for a sweet treat reminiscent of the classic candy bar.

Gluten-Free Vegan Cookies

Substitute regular flour with almond or oat flour for gluten-free vegan cookies that everyone can enjoy without sacrificing taste.

Double Chocolate Vegan Cookies

Add cocoa powder and chocolate chunks to your cookie dough for a rich, decadent treat that will satisfy any chocolate lover’s cravings.

Trail Mix Cookies

Incorporate dried fruits, seeds, and nuts into your cookie batter for a nutritious snack that’s perfect for on-the-go energy.