Introduction

S’mores cookies are a delightful twist on the classic campfire treat, combining the flavors of graham crackers, chocolate, and marshmallows into a single, easy-to-make cookie. Perfect for gatherings or a cozy night in, these cookies promise to bring the nostalgia of summer nights to any occasion. With their gooey marshmallow centers and sweet chocolate chunks, they are sure to become a favorite in your cookie repertoire.

Detailed Ingredients with measures

– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup graham cracker crumbs
– 1 cup semi-sweet chocolate chips
– 1 cup mini marshmallows

Prep Time

The preparation time for these s’mores cookies is approximately 15 minutes. This allows for mixing the ingredients and preparing the dough to be chilled.

Cook Time, Total Time, Yield

Cook time for the cookies is about 10-12 minutes. Including the prep time, the total time to make these delicious cookies is roughly 25-30 minutes. This recipe yields about 24 cookies, depending on the size you choose to make them. Enjoy the delicious combination of flavors that makes s’mores cookies a perfect treat for any enthusiast!

Detailed Directions and Instructions

Preheat the Oven

Begin by preheating your oven to 350°F (175°C).

Prepare the Baking Sheet

Line a baking sheet with parchment paper to prevent the cookies from sticking.

Mix the Dry Ingredients

In a bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt until fully combined.

Combine the Wet Ingredients

In another bowl, cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Add the vanilla extract and egg, mixing until smooth.

Combine Dry and Wet Mixtures

Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.

Fold in the Chocolate and Marshmallows

Gently fold in the chocolate chips and mini marshmallows until evenly distributed throughout the dough.

Form the Cookies

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake the Cookies

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Cool on the Baking Sheet

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Storage

Store your cookies in an airtight container at room temperature for up to one week.

Freezing Instructions

To freeze the cookies, place them in a freezer-safe container or bag. They can be frozen for up to 3 months.

Substitutions

You can substitute mini chocolate chips for regular chocolate chips if preferred.

Variations

Consider adding crushed graham crackers or chopped nuts for extra texture and flavor.

Cook techniques

Chilling the Dough

Chill the cookie dough for at least an hour before baking. This helps to solidify the fats in the dough, resulting in thicker and chewier cookies.

Using Parchment Paper

Line your baking sheets with parchment paper for easy cookie release and to prevent sticking. This ensures an even bake and helps with cleanup.

Measuring Flour Correctly

Spoon the flour into your measuring cup and level it off with a knife to avoid packing it down. This method ensures you get the right amount of flour for the perfect cookie texture.

Combining Ingredients

Cream the butter and sugars together until light and fluffy before adding other ingredients. This process incorporates air into the mixture, leading to a better cookie structure.

Adding S’mores Ingredients

Add graham cracker crumbs, chocolate chips, and mini marshmallows gently into the dough to keep the texture light and avoid overmixing.

FAQ

Can I use regular chocolate chips instead of mini ones?

Yes, you can use regular chocolate chips; just be aware that the texture may change slightly and the cookies might have larger chocolate chunks.

How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week for the best freshness.

Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough before baking. Just wrap it tightly in plastic wrap or a freezer bag and it can be kept for up to 3 months.

What can I substitute for graham cracker crumbs?

You can use crushed digestive biscuits or any similar cookie as a substitute for graham cracker crumbs.

Why are my cookies spreading too much?

Cookies might spread too much if the dough is too warm or if there is too much sugar. Be sure to chill the dough and measure ingredients accurately.

Conclusion

S’mores cookies are a delightful treat that combines the nostalgic flavors of campfire s’mores with the chewy goodness of cookies. Perfect for any occasion, these cookies are sure to satisfy your sweet tooth while providing a fun twist on a classic favorite. Enjoy baking and sharing them with family and friends!

More recipes suggestions and combination

Peanut Butter S’mores Cookies

Add creamy peanut butter to the cookie dough for a rich and nutty flavor that pairs beautifully with chocolate and marshmallow.

Chocolate Chip S’mores Brownies

Combine the best of both worlds by layering s’mores ingredients within rich chocolate brownies for an indulgent dessert.

Mint Chocolate S’mores Cookies

Incorporate peppermint extract into the dough and use mint chocolate chips to create a refreshing twist on traditional s’mores.

Oreo S’mores Cookies

Crush Oreos and mix them into the cookie dough for an added layer of decadence and flavor that complements the s’mores ingredients.

Nutty S’mores Bars

Create bars instead of cookies by mixing in your favorite nuts, adding crunch and texture to the classic s’mores experience.

S’mores Cupcakes

Transform the s’mores concept into cupcakes, using chocolate cake batter and a rich marshmallow frosting to capture the essence of s’mores in cupcake form.

Caramel Apple S’mores Cookies

Incorporate chopped apples and caramel bits into the cookie dough for an autumn-inspired twist on the s’mores concept.