Introduction
Nutella cookies are a delightful treat that combines the rich, creamy flavor of Nutella with the soft, chewy texture of freshly baked cookies. These cookies are not only simple to make but also incredibly satisfying, making them a perfect dessert for any occasion. Whether you’re a Nutella fan or just looking for a new cookie recipe to add to your repertoire, these cookies will surely impress.
Detailed Ingredients with measures
Nutella – 1 cup
All-purpose flour – 1 cup
Granulated sugar – 1/2 cup
Brown sugar – 1/4 cup
Egg – 1 large
Vanilla extract – 1 teaspoon
Baking powder – 1/2 teaspoon
Salt – 1/4 teaspoon
Prep Time
Prep time for these Nutella cookies is approximately 15 minutes. This includes gathering all the ingredients and preparing the dough for baking.
Cook Time, Total Time, Yield
Cook time is around 10-12 minutes. Therefore, the total time from start to finish will be about 25-30 minutes. This recipe typically yields about 12 cookies, making it a perfect batch for sharing with friends and family.
Detailed Directions and Instructions
Step 1: Prepare the Oven and Baking Sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
Step 3: Cream Butter and Sugars
In a large mixing bowl, use an electric mixer to cream together softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Step 4: Add Egg and Vanilla Extract
Beat in an egg and vanilla extract to the butter and sugar mixture until fully incorporated.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
Step 6: Add Nutella
Fold in the Nutella until it is evenly distributed throughout the dough.
Step 7: Scoop the Dough
Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, spacing each cookie about 2 inches apart.
Step 8: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the edges are set but the centers are still soft.
Step 9: Cool the Cookies
Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
Note 1: Storage
Store the cookies in an airtight container at room temperature for up to one week.
Note 2: Cookie Texture
For chewier cookies, bake for a shorter time; for crunchier cookies, bake a little longer, watching closely to avoid burning.
Note 3: Nutella Variation
You can swirl additional Nutella into the cookie dough before baking for an extra gooey experience.
Note 4: Flour Measurement
For best results, spoon the flour into the measuring cup and level it off with a knife, avoiding packing the flour into the cup.
Cook techniques
Chilling the Dough
Chilling the cookie dough before baking helps to firm it up, which can prevent the cookies from spreading too much. Aim to chill the dough for at least 30 minutes.
Using Quality Ingredients
Using high-quality Nutella and fresh ingredients will enhance the overall flavor of your cookies. This is especially important for the chocolate and butter used in the recipe.
Measuring Flour Accurately
For consistent results, it’s essential to measure flour accurately. Spoon the flour into your measuring cup and level it off with a knife instead of scooping it directly from the bag.
Using Parchment Paper
Line your baking sheets with parchment paper to prevent sticking and to make clean-up easier. This also promotes even baking.
Storing Cookies Properly
To keep cookies fresh, store them in an airtight container at room temperature. You can also freeze them for longer storage, allowing for easy access to delicious cookies later.
FAQ
Can I use a different type of chocolate spread instead of Nutella?
Yes, you can substitute Nutella with any chocolate hazelnut spread or even regular chocolate spread, though the flavor may vary.
Can I make these cookies gluten-free?
Yes, you can use a gluten-free flour blend to replace all-purpose flour, but ensure it contains xanthan gum for proper texture.
How do I know when the cookies are done baking?
The cookies are typically done when the edges are set and the centers still look slightly soft. They will continue to firm up as they cool.
Can these cookies be made ahead of time?
Absolutely! You can prepare the dough in advance and chill it in the refrigerator or freezer until you’re ready to bake.
What can I add to the cookie dough for extra flavor?
Consider adding chocolate chips, chopped nuts, or a dash of sea salt on top for added texture and flavor.
Conclusion
These Nutella cookies are an irresistible treat that combines the rich, creamy goodness of Nutella with a soft, chewy texture. Whether enjoyed fresh out of the oven or stored for later, they are sure to satisfy any chocolate lover’s cravings. With just a few simple ingredients and easy preparation steps, you can create these delightful cookies in no time.
More recipes suggestions and combination
Nutella Swirl Brownies
Try combining Nutella with brownie batter for a decadent dessert. The swirls of chocolate and hazelnut create a rich flavor that pairs beautifully with a fudgy texture.
Nutella Stuffed Pancakes
Elevate your breakfast by incorporating Nutella into stuffed pancakes. Fill the pancakes with gooey Nutella for a sweet start to the day that everyone will love.
Nutella Milkshake
Blend together ice cream, milk, and Nutella to create a creamy milkshake. This indulgent drink is perfect for a warm day or as an afternoon treat.
Nutella Banana Bread
Add a swirl of Nutella to your favorite banana bread recipe. This combination adds an extra layer of flavor and makes for a deliciously moist loaf.
Nutella Granola Bars
Make homemade granola bars by mixing oats, nuts, and a generous dose of Nutella. These bars are perfect for a quick snack or a healthy on-the-go option.




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