Introduction

Cherry cookies are a delightful treat that perfectly balances the sweetness of cherries with a soft, buttery cookie base. These cookies are not only delicious but also incredibly easy to make, making them a great option for both seasoned bakers and novices alike. Whether you’re looking for a snack or a sweet addition to a gathering, these cherry cookies will surely impress everyone.

Detailed Ingredients with measures

Flour – 2 cups
Baking soda – 1 teaspoon
Salt – 1/2 teaspoon
Unsalted butter – 1 cup, softened
Granulated sugar – 1 cup
Brown sugar – 1/2 cup
Vanilla extract – 1 teaspoon
Egg – 1 large
Fresh or frozen cherries – 1 cup, pitted and chopped
Chocolate chips (optional) – 1 cup

Prep Time

The preparation time for these delicious cherry cookies is approximately 15 minutes. This quick prep allows you to get the dough ready and chilled before baking.

Cook Time, Total Time, Yield

The cook time for the cherry cookies is about 10-12 minutes per batch. In total, you can expect to spend around 30 minutes from start to finish, including preparation and cooking time. This recipe yields approximately 24 cookies, depending on the size you choose to scoop. Enjoy sharing these delightful treats with your family and friends!

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C) to prepare for baking the cookies.

Step 2: Prepare Baking Sheets

Line two baking sheets with parchment paper to prevent the cookies from sticking.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

Step 4: Cream Butter and Sugar

In a separate bowl, cream together the softened butter and sugars (granulated and brown) until light and fluffy.

Step 5: Add Egg and Vanilla

Beat in the egg and vanilla extract to the butter mixture, mixing until combined.

Step 6: Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to over-mix.

Step 7: Fold in Cherries

Gently fold in the chopped cherries until evenly distributed in the dough.

Step 8: Scoop the Dough

Using a cookie scoop or tablespoon, drop mounds of dough onto the prepared baking sheets, leaving space between each cookie.

Step 9: Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 10: Cool the Cookies

Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

Note 1: Cherries

Fresh or frozen cherries can be used, but if using frozen, make sure to pat them dry to prevent excess moisture.

Note 2: Storage

Store the cookies in an airtight container at room temperature for up to a week.

Note 3: Variations

You can add chocolate chips or nuts for additional flavor and texture if desired.

Note 4: Chilling the Dough

For a thicker cookie, consider chilling the dough for about 30 minutes before baking.

Cook techniques

Chilling the Dough

Allowing the cookie dough to chill in the refrigerator helps to develop flavors and prevents spreading during baking, resulting in thick, chewy cookies.

Using Fresh Cherries

Fresh cherries not only provide a burst of flavor but also moisture, making the cookies soft and delicious.

Proper Creaming Technique

Cream the butter and sugars together until light and fluffy, which incorporates air and contributes to the cookie’s texture.

Measuring Ingredients Accurately

Accurate measurement of flour and other ingredients ensures the right consistency, preventing dry or overly wet cookie dough.

Rotating the Baking Sheet

Rotate the baking sheet halfway through baking to ensure even cooking and browning of the cookies.

FAQ

Can I use frozen cherries instead of fresh?

Yes, but be sure to thaw and drain them well to prevent excess moisture in the cookie dough.

How can I store leftover cookies?

Store them in an airtight container at room temperature for up to a week for optimal freshness.

Can I freeze the cookie dough?

Absolutely! You can freeze the prepared dough and bake cookies fresh when needed.

What can I substitute for butter?

You can use equal parts of coconut oil or a dairy-free butter alternative for a similar texture.

Why are my cookies flat?

This can occur from too much butter or not enough flour. Additionally, warm dough can spread too much during baking.

Conclusion

The cherry cookies recipe is a delightful way to enjoy the sweetness of cherries combined with a soft and chewy cookie. With the right ingredients and techniques, you can create a treat that is perfect for any occasion, whether it’s a holiday gathering or a simple afternoon snack. Experimenting with the recipe allows you to personalize it further, leading to endless possibilities for flavor and texture.

More recipes suggestions and combination

Chocolate Chip Cherry Cookies

Combine classic chocolate chip cookies with dried cherries for a sweet and tart twist.

Cherry Almond Biscotti

Incorporate almond extract and slivered almonds into a cherry biscotti for a crunchy treat perfect for dipping in coffee.

Cherry Oatmeal Cookies

Add oats to your cherry cookies for a heartier texture and additional fiber.

Cherry Cheesecake Bars

Use cherries as a topping for rich and creamy cheesecake bars, perfect for dessert lovers.

Cherry Vanilla Muffins

Fold cherries into a fluffy vanilla muffin batter for a delicious breakfast option.

Cherry Chocolate Cheesecake

Make a rich chocolate cheesecake with a layer of cherries on top for a decadent dessert.

Cherry Ice Cream

Blend fresh or frozen cherries into your favorite homemade ice cream recipe for a refreshing summer treat.