Introduction

If you are looking for a comforting meal that is easy to prepare and packed with flavor, look no further than slow cooker chicken pot pie soup. This delicious recipe combines the familiar tastes of chicken pot pie with the convenience of a soup, making it perfect for busy weeknights or cozy weekends. The slow cooker ensures that all the flavors meld together beautifully, resulting in a rich and hearty dish that the whole family will love.

Detailed Ingredients with measures

– Boneless, skinless chicken breasts: 1.5 pounds
– Olive oil: 2 tablespoons
– Onion, chopped: 1 medium
– Garlic, minced: 3 cloves
– Carrots, diced: 2 medium
– Celery, diced: 2 stalks
– Potatoes, diced: 2 medium
– Chicken broth: 4 cups
– Dried thyme: 1 teaspoon
– Dried rosemary: 1 teaspoon
– Salt: 1 teaspoon
– Black pepper: 1/2 teaspoon
– Frozen peas: 1 cup
– Heavy cream: 1 cup
– Cornstarch: 3 tablespoons (optional, for thickening)
– Biscuit dough or croutons: for serving (optional)

Prep Time

The preparation for slow cooker chicken pot pie soup takes approximately 20 minutes. This includes chopping the vegetables, seasoning the chicken, and assembling the ingredients in your slow cooker.

Cook Time, Total Time, Yield

The cook time for this recipe is about 6 to 8 hours on low or 3 to 4 hours on high in the slow cooker. In total, you can expect the process to take roughly 6 to 8 hours, including prep time. This recipe yields about 6 to 8 servings, making it a perfect choice for families or gatherings. Enjoy this delightful soup with your favorite toppings for a filling and satisfying meal.

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Wash and chop the vegetables: carrots, celery, and onion. Cut the chicken breasts into bite-sized pieces and set aside.

Step 2: Combine Ingredients in the Slow Cooker

Place the chopped vegetables and chicken into the slow cooker. Add the garlic, thyme, salt, and pepper to the mixture.

Step 3: Add Broth and Cream

Pour the chicken broth into the slow cooker, ensuring that the ingredients are well covered. Stir in the heavy cream to create a rich base for the soup.

Step 4: Cook the Soup

Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Ensure that the chicken is cooked through and the vegetables are tender.

Step 5: Thicken the Soup

Once the cooking time is done, mix together cornstarch and water in a small bowl. Stir this mixture into the soup and cook for an additional 30 minutes on high to thicken.

Step 6: Serve the Soup

After the soup has thickened, taste and adjust the seasonings if necessary. Serve hot, optionally garnished with fresh herbs or biscuits.

Notes

Storage Instructions

This soup can be stored in an airtight container in the refrigerator for up to 3 days.

Freezing Tips

To freeze the soup, allow it to cool completely and transfer it to freezer-safe containers. It can be frozen for up to 3 months.

Serving Suggestions

For a complete meal, serve the soup alongside crusty bread or biscuits to soak up the rich flavors.

Substitutions

Feel free to substitute other vegetables such as potatoes or peas according to your preference. You can also use rotisserie chicken for a quicker preparation.

Cook techniques

Slow Cooking

Slow cooking allows flavors to meld together over a long period of time, resulting in a rich and hearty dish. This technique is ideal for soups, stews, and casseroles.

Sautéing

Sautéing vegetables at the beginning adds depth to the overall flavor of the soup. It helps to caramelize the ingredients, enhancing their taste before they are combined with the broth.

Thickening

Incorporating a roux or a slurry can help thicken the soup, contributing to its creamy texture and making it more satisfying.

Seasoning

Adding herbs and spices, such as thyme or bay leaves, throughout the cooking process helps to elevate the flavor profile. Taste frequently to ensure seasoning is balanced.

FAQ

Can I make this soup ahead of time?

Yes, this soup can be made ahead of time and stored in the refrigerator for a few days. Reheat it gently on the stove before serving.

What can I substitute for chicken?

You can substitute chicken with turkey or even a plant-based protein for a vegetarian option.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the soup for up to 3 months.

Can I use frozen vegetables?

Yes, frozen vegetables can be used in place of fresh. They are convenient and can save prep time while still providing great flavor.

Is this soup gluten-free?

To make this soup gluten-free, use a gluten-free flour for the roux and ensure all other ingredients are gluten-free.

Conclusion

This Slow Cooker Chicken Pot Pie Soup is a delightful blend of flavors and textures that embodies the comforting essence of traditional chicken pot pie. It’s perfect for busy days, allowing you to enjoy a homemade meal with minimal effort. The creamy broth, tender chicken, and hearty vegetables come together to create a satisfying dish that the whole family will love.

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