Introduction

Slow Cooker Chicken Pot Pie Soup is a warm, comforting dish that combines the traditional flavors of chicken pot pie with the ease of a slow cooker. This hearty soup is perfect for chilly nights and is sure to please the whole family. With tender chicken, vegetables, and a creamy broth, this recipe captures the essence of a classic pot pie, all while being simple and convenient to prepare.

Detailed Ingredients with measures

Chicken breast: 1 pound, diced
Carrots: 1 cup, chopped
Celery: 1 cup, chopped
Onion: 1 medium, diced
Garlic: 3 cloves, minced
Frozen peas: 1 cup
Chicken broth: 4 cups
Heavy cream: 1 cup
Dried thyme: 1 teaspoon
Dried parsley: 1 teaspoon
Salt: to taste
Black pepper: to taste
Cornstarch: 2 tablespoons (for thickening)
Pillsbury refrigerated pie crusts: 1 package (for topping)

Prep Time

The prep time for this delicious slow cooker chicken pot pie soup is approximately 20 minutes. This includes chopping the vegetables, dicing the chicken, and gathering all the ingredients needed for the recipe.

Cook Time, Total Time, Yield

Cook Time: 6-8 hours on low
Total Time: 6 hours 20 minutes to 8 hours 20 minutes
Yield: Serves 6-8 people
This recipe is perfect for meal prep, allowing you to have a delightful and filling soup ready to serve when you need it. Enjoy the cozy flavors of chicken pot pie in this easy-to-make soup!

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Begin by dicing the onion and chopping the carrots and celery. To enhance the flavor, make sure to have all other ingredients ready to go.

Step 2: Add the Vegetables

In the slow cooker, place the diced onion, carrots, celery, and garlic. These vegetables will form the aromatic base of your soup.

Step 3: Incorporate the Chicken

Add the diced chicken breast to the slow cooker over the vegetables. This will allow the chicken to cook thoroughly and absorb the flavors from the broth.

Step 4: Pour in Broth and Seasoning

Pour in the chicken broth, and add thyme, rosemary, salt, and pepper. This combination will provide depth to your soup.

Step 5: Include Starch Ingredients

Add the potatoes to the mixture, ensuring they are evenly distributed. They will contribute to the heartiness of the soup.

Step 6: Cook the Soup

Set the slow cooker to low and cook for 6-8 hours or high for 3-4 hours. This will allow all the ingredients to meld together beautifully.

Step 7: Make it Creamy

About 30 minutes before serving, stir in the heavy cream. This will give the soup a rich, creamy texture.

Step 8: Thicken the Soup (Optional)

If a thicker consistency is desired, you can mash some of the potatoes in the soup before serving.

Step 9: Serve and Enjoy

Ladle the soup into bowls and serve warm. Optionally, you can garnish with fresh parsley for added flavor and presentation.

Notes

Note 1: Chicken Options

You can use boneless, skinless chicken thighs instead of chicken breasts for a slightly richer flavor and tender texture.

Note 2: Vegetable Variations

Feel free to add or substitute other vegetables such as peas, corn, or green beans according to your preference.

Note 3: Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Note 4: Freezing the Soup

This soup can be frozen for up to 3 months. Just be sure to let it cool completely before storing in freezer-safe containers.

Cook techniques

Sautéing Vegetables

Sauté vegetables in a pan before adding them to the slow cooker to enhance their flavor and texture.

Layering Ingredients

Layer ingredients in the slow cooker to ensure even cooking and better flavor distribution.

Using Fresh Herbs

Incorporate fresh herbs towards the end of the cooking process to retain their flavor and brightness.

Thickening the Soup

Use a mixture of cornstarch and water to thicken the soup if desired, ensuring a creamy consistency.

Slow Cooking

Allow the soup to cook on low heat for several hours for maximum flavor and tender ingredients.

FAQ

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken; just ensure it cooks thoroughly before serving.

What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative for a lighter version.

How can I make this soup gluten-free?

Use gluten-free flour or cornstarch to thicken the soup instead of regular flour.

Can I add other vegetables?

Absolutely! Feel free to add any vegetables you enjoy or have on hand.

How do I store leftover soup?

Store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

Conclusion

This Slow Cooker Chicken Pot Pie Soup is a comforting and hearty dish that is perfect for any occasion. Its creamy texture and savory flavors make it a family favorite. Plus, the slow cooker makes it an easy meal to prepare, allowing you to enjoy a warm bowl of soup with minimal effort.

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