Introduction

Experience the delightful combination of nutty pecans and crispy phyllo pastry with these delectable pecan tartlets. Perfect for any occasion, these treats offer a rich flavor and an enjoyable texture that will make them a hit at your next gathering. Whether for a holiday dessert or a special celebration, these tartlets are sure to please everyone.

Detailed Ingredients with measures

Pecans – 200 grams, chopped

Brown sugar – 150 grams

Corn syrup – 120 ml

Butter – 50 grams, melted

Eggs – 2 large

Vanilla extract – 1 teaspoon

Phyllo pastry – 8 sheets

Powdered sugar – for serving

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time – 25 minutes

Total Time – 45 minutes

Yield – 12 tartlets

Detailed Directions and Instructions

Prepare the Phyllo Pastry

Preheat the oven to 180°C (350°F). Take the phyllo pastry sheets and place them in a clean working area. Brush each sheet lightly with melted butter before stacking them together.

Shape the Cups

Once you have prepared several layers of phyllo, cut them into squares large enough to fit into your tartlet molds. Gently press the squares into the molds to form cup shapes.

Prepare the Filling

In a mixing bowl, combine finely chopped pecans, brown sugar, maple syrup, and a pinch of salt. Mix until all ingredients are well incorporated.

Fill the Tartlets

Spoon the pecan mixture into each phyllo cup, filling them generously but ensuring they do not overflow.

Bake the Tartlets

Place the filled tartlet molds in the preheated oven. Bake for about 15-20 minutes, or until the phyllo is golden brown and crispy.

Cool and Serve

Once baked, remove the tartlets from the oven and allow them to cool in the molds for a few minutes. Carefully transfer them to a serving platter and enjoy them warm or at room temperature.

Notes

Serving Suggestions

These tartlets can be served as a delightful dessert, paired nicely with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage Tips

If you have leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat in the oven to regain crispiness before serving.

Variations

Feel free to add chocolate chips or a splash of bourbon to the filling for added flavor. You can also substitute pecans with walnuts for a different texture.

Cook techniques

Using Phyllo Pastry

Phyllo pastry is essential for achieving a light and crispy texture in desserts. It’s crucial to handle it with care, as it can dry out quickly. Always keep the sheets covered with a damp cloth as you work.

Toasting Pecans

Toasting pecans enhances their flavor and adds richness to your dish. Spread them evenly on a baking sheet and toast in a preheated oven for about 8-10 minutes, or until fragrant.

Blind Baking

Blind baking is a technique used to pre-cook the crust before adding the filling. This ensures that the crust is crispy and doesn’t become soggy. Use pie weights or dried beans to keep the crust from puffing up.

Making the Filling

The filling for your tartlets should be well-combined to ensure even distribution of flavors. Whisk the ingredients thoroughly until smooth to achieve a consistent texture.

FAQ

Can I use a different type of nut instead of pecans?

Yes, you can substitute pecans with other nuts like walnuts or almonds, depending on your preference.

How do I store leftover tartlets?

Store leftover tartlets in an airtight container at room temperature for up to two days, or in the refrigerator for a longer shelf life.

Can I make the tartlets in advance?

Yes, you can prepare the tartlets in advance. Assemble them and refrigerate until ready to bake, but it’s best to bake them fresh for optimal texture.

What can I serve with these tartlets?

These tartlets pair well with whipped cream, vanilla ice cream, or a drizzle of chocolate sauce for added indulgence.

Conclusion

The pecan tartlets in phyllo pastry offer a delightful combination of crunchy texture and rich flavor, making them an excellent dessert choice for various occasions. Their elegant presentation and the possibility for customization make them a standout treat that is sure to impress guests or satisfy your sweet cravings.

More recipes suggestions and combination

Pecan Pie

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Chocolate Pecan Clusters

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Pecan Sandies

These buttery cookies mix chopped pecans into a crumbly dough, resulting in delightful bites that are perfect with coffee or tea.

Pecan Praline Ice Cream

A creamy ice cream base is swirled with a sweet pecan praline mixture, creating an indulgent frozen dessert.

Pecan Banana Bread

Incorporate crunchy pecans into moist banana bread for a nutty twist on the traditional recipe that’s perfect for breakfast or a snack.