Introduction

The delightful apple tart cooked in a skillet (tarte aux pommes dans le poêlon) is a classic French dessert that combines the sweetness of apples with a crispy, buttery crust. Easy to prepare and comforting, this recipe captures the essence of autumn flavors and is perfect for serving at family gatherings or special occasions.

Detailed Ingredients with measures

– 4 medium apples, peeled and sliced
– 100 grams of sugar
– 150 grams of all-purpose flour
– 100 grams of unsalted butter, melted
– 2 large eggs
– 1 teaspoon of baking powder
– A pinch of salt
– 1 teaspoon of vanilla extract
– Cinnamon powder, to taste

Prep Time

Approximately 15 minutes are required for preparation to ensure all ingredients are prepped and ready for cooking.

Cook Time, Total Time, Yield

The cooking time is about 30 minutes. In total, the apple tart takes about 45 minutes from start to finish. This recipe yields a delicious tart that serves 6 to 8 people.

Detailed Directions and Instructions

Step 1: Prepare the Apples

Peel, core, and slice the apples into thin wedges. Combine them in a bowl with sugar and cinnamon, allowing them to marinate for a bit.

Step 2: Make the Dough

In a mixing bowl, combine flour and salt. Incorporate the softened butter until the mixture resembles coarse crumbs. Gradually add cold water until a dough forms. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for about 30 minutes.

Step 3: Roll Out the Dough

On a floured surface, roll out the chilled dough to fit your pan. Transfer it to a greased skillet or pie dish, pressing it gently to fit the shape.

Step 4: Arrange the Apples

Layer the marinated apple slices in the pastry, starting from the outer edge and working inward in a circular fashion.

Step 5: Cook the Tart

Heat the skillet over medium heat for about 5-10 minutes, allowing the bottom to start cooking. Then, cover and reduce to low heat, cooking for another 20-30 minutes until the apples are tender.

Step 6: Bake the Tart

Preheat the oven to 180°C (350°F). After the apples have softened, transfer the skillet to the oven and bake for 15-20 minutes until the crust is golden.

Step 7: Serve

Remove the tart from the oven and allow it to cool slightly before serving. Enjoy your warm apple tart with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

Tip 1: Apple Variety

Choose a mix of sweet and tart apples for a balanced flavor. Varieties like Granny Smith and Honeycrisp work well together.

Tip 2: Dough Texture

For a flakier crust, ensure that your butter is cold and do not overwork the dough when mixing.

Tip 3: Serving Suggestions

This tart can be served warm or at room temperature and pairs beautifully with ice cream or whipped cream.

Tip 4: Storing Leftovers

Store any leftover tart in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.

Cook techniques

Using a Skillet for Pie Making

Using a skillet allows for even heat distribution, ensuring that the crust cooks uniformly while developing a golden-brown color.

Caramelizing Apples

Caramelizing apples enhances their natural sweetness and adds depth of flavor, making the filling more delicious.

Preparing a Rustic Crust

A rustic crust is easy to make and gives the tart a homemade touch. It’s essential to handle the dough gently to keep it flaky.

Baking with Steam

Baking with steam can help achieve a tender crust by creating moisture in the oven, resulting in a softer texture.

FAQ

Can I use other fruits instead of apples?

Yes, you can substitute apples with fruits like pears or peaches, but adjust the cooking time as needed.

How do I store leftover tart?

Store leftover tart in an airtight container in the refrigerator for up to three days.

Can I freeze the tart?

Yes, the tart can be frozen. Wrap it tightly in plastic wrap and store it in an airtight container for up to two months.

What type of apples are best for baking?

Firmer apple varieties like Granny Smith, Honeycrisp, or Braeburn are best for baking due to their ability to hold shape and flavor.

How do I prevent the crust from becoming soggy?

Pre-bake the crust for a few minutes before adding the filling to create a barrier that keeps it crisp.

Conclusion

The Tarte aux Pommes dans le Poêlon offers a delightful combination of crispy pastry and tender, flavorful apples. This quick and easy dessert highlights the natural sweetness of apples, making it a favorite for gatherings and family meals. Its simplicity paired with rich taste showcases the essence of a homemade treat, perfect for all occasions.

More recipes suggestions and combination

Caramel Apple Tart

Consider incorporating caramel sauce into the filling for a rich and decadent twist on the classic apple tart.

Cinnamon Roll Apple Pie

Combine the concept of a cinnamon roll with apple pie by using cinnamon roll dough as the crust and layering in spiced apples.

Apple Crisp

For a different texture, try making an apple crisp with oats, brown sugar, and butter for a crunchy topping that complements the soft apples beautifully.

Apple and Pear Galette

Mix apples with pears in a rustic galette for an elegant yet simple dessert that enhances the flavors of both fruits.

Maple Pecan Apple Pie

Elevate the traditional apple pie by adding maple syrup and pecans for added sweetness and crunch, creating a delightful flavor combination.