Introduction

Mini cheesecakes aux framboises are a delightful dessert that effortlessly combines the tangy sweetness of raspberries with the creamy texture of cheesecake. These bite-sized treats are perfect for gatherings and special occasions, offering a refreshing twist to classic cheesecake. Easy to prepare and visually stunning, mini cheesecakes can be enjoyed by all ages.

Detailed Ingredients with measures

Cream cheese – 200g
Sugar – 100g
Vanilla extract – 1 teaspoon
Egg – 1
Crushed digestive biscuits – 150g
Butter – 75g (melted)
Fresh raspberries – 150g
Whipping cream – 200ml

Prep Time

The preparation for these mini cheesecakes takes approximately 20 minutes. This time includes gathering your ingredients, mixing the cheesecake batter, and preparing the crust.

Cook Time, Total Time, Yield

The cook time for these mini cheesecakes is about 15 minutes in the oven. After that, you’ll need to refrigerate them for at least 4 hours for them to set properly. In total, the entire process, including prep and cooling time, takes around 4 hours and 35 minutes. This recipe yields approximately 12 mini cheesecakes, making it perfect for sharing—or indulging all by yourself!

Detailed Directions and Instructions

Step 1: Prepare the Base

Start by preheating your oven to 180°C (350°F). In a mixing bowl, combine crushed digestive biscuits and melted butter, mixing until well blended. Divide the mixture into a muffin tray, pressing it down firmly to create an even base.

Step 2: Bake the Base

Place the muffin tray in the preheated oven and bake for about 10 minutes, or until the base is lightly golden. Remove from the oven and allow it to cool.

Step 3: Prepare the Cheesecake Mixture

In a large bowl, mix cream cheese, sugar, and vanilla extract until smooth. Gradually mix in the eggs, ensuring that each is fully incorporated before adding the next.

Step 4: Add Raspberry Purée

Gently fold in fresh raspberry purée to the cheesecake mixture. Reserve some purée for later to drizzle on top.

Step 5: Fill the Muffin Tray

Pour the cheesecake mixture evenly over the cooled biscuit base in the muffin tray, filling each cup to about three-quarters full.

Step 6: Bake the Cheesecakes

Return the muffin tray to the oven and bake for about 20-25 minutes, until the edges are set but the center remains slightly jiggly.

Step 7: Cool and Chill

Remove the cheesecakes from the oven and allow them to cool to room temperature. Once cooled, refrigerate for at least 4 hours, or overnight for best results.

Step 8: Serve

Once chilled, carefully remove the mini cheesecakes from the tray. Top with reserved raspberry purée and serve.

Notes

Note 1: Ingredient Substitute

You can use other types of fruit purée if raspberries are unavailable, such as strawberries or blueberries, for a different flavor.

Note 2: Storage

Store any leftover mini cheesecakes in an airtight container in the refrigerator for up to 3 days.

Note 3: Gluten-free Option

For a gluten-free version, substitute the digestive biscuits with gluten-free crackers or cookies.

Note 4: Topping Variation

Feel free to add whipped cream or fresh fruit on top for an extra decorative touch before serving.

Cook techniques

Preparing the crust

For the cheesecake crust, crush the biscuits finely and mix them with melted butter. Ensure the mixture is evenly combined to achieve a firm base when pressed into the mold.

Baking the cheesecake

Bake the mini cheesecakes in a preheated oven. Monitor the baking time closely to avoid overcooking, which can lead to a dry texture.

Cooling the cheesecakes

After baking, allow the cheesecakes to cool in the pan for a while before transferring them to the refrigerator. This helps them set properly and enhances their flavor.

Preparing the raspberry topping

Make a raspberry sauce by cooking fresh raspberries with a bit of sugar. This topping adds vibrancy and balances the richness of the cheesecake.

Serving suggestion

Serve the mini cheesecakes chilled, topped with the raspberry sauce for a refreshing contrast. Garnish with fresh raspberries for an appealing presentation.

FAQ

Can I use a different type of biscuit for the crust?

Yes, you can use different types of biscuits like Oreos or graham crackers based on your preference.

How long do the mini cheesecakes last in the fridge?

Mini cheesecakes can last up to 3 days when stored properly in the refrigerator.

Can I freeze the mini cheesecakes?

Yes, mini cheesecakes can be frozen. Wrap them tightly and store them in an airtight container for up to a month.

What can I substitute for cream cheese?

You can use mascarpone cheese or ricotta cheese as alternatives to cream cheese, but the texture and flavor might slightly differ.

Is there a way to make these gluten-free?

Yes, you can use gluten-free biscuits for the crust to make the mini cheesecakes gluten-free.

Conclusion

The mini cheesecakes aux framboises are a delightful dessert, combining the creamy richness of cheesecake with the tart sweetness of raspberries. They make for an elegant treat suitable for any occasion, from casual gatherings to more formal celebrations. The balance of flavors and textures ensures that each bite is a satisfying experience, appealing to both cheesecake lovers and those looking for a refreshing dessert.

More recipes suggestions and combination

Chocolate Mini Cheesecakes

For chocolate enthusiasts, consider making mini cheesecakes with a chocolate twist. Incorporate cocoa powder or melted dark chocolate into the cheesecake mixture for a rich flavor that pairs wonderfully with a berry topping.

Caramel Apple Cheesecakes

Add a fall-inspired flavor by mixing in spiced apple compote and drizzling caramel over the mini cheesecakes. This combination offers a wonderful balance of sweetness and spice.

Lemon Zest Mini Cheesecakes

Brighten up your mini cheesecakes by adding lemon zest and juice to the batter. The citrus flavor adds a refreshing note that complements the creaminess of the cheesecake.

Matcha Green Tea Cheesecakes

For a unique twist, incorporate matcha powder into your cheesecake batter. This not only adds a beautiful green hue but also introduces an earthy flavor that pairs nicely with a light berry sauce.

Peanut Butter Swirl Cheesecakes

Mix in some creamy peanut butter to the cheesecake mixture and create a swirl effect. Top with chocolate ganache or chopped peanuts for added texture and flavor.

Seasonal Fruit Toppings

Experiment with various seasonal fruit toppings like strawberries, blueberries, or mango. Each fruit will bring its own unique flavor profile, making the mini cheesecakes versatile throughout the year.