Introduction

Frittata aux Tomates et Fromage de Chèvre is a delightful dish that embodies simplicity and flavor. This Italian-inspired recipe is perfect for breakfast, lunch, or dinner, combining fresh tomatoes and creamy goat cheese for a satisfying meal. The frittata is versatile and can be enjoyed warm or at room temperature, making it an excellent option for gatherings or meal prep.

Detailed Ingredients with measures

Eggs: 6 large
Cherry tomatoes: 200 grams, halved
Goat cheese: 150 grams, crumbled
Fresh basil: a handful, chopped
Olive oil: 2 tablespoons
Salt: to taste
Pepper: to taste

Prep Time

The preparation time for this frittata is approximately 10 minutes. This quick prep makes it an excellent choice for busy mornings or impromptu meals.

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4

This frittata is not only easy to make but also a delightful and nutritious addition to any meal. Enjoy the flavors of fresh ingredients combined in this versatile dish!

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F).

Step 2: Prepare the Tomatoes

Wash the tomatoes thoroughly. Cut them into halves or quarters, depending on their size.

Step 3: Sauté the Tomatoes

In a frying pan, heat some olive oil over medium heat. Add the cut tomatoes and sauté for a few minutes until they soften slightly.

Step 4: Whisk the Eggs

In a bowl, crack the eggs and whisk them until well combined. You can add salt and pepper to taste.

Step 5: Combine Ingredients

Once the tomatoes are sautéed, remove the pan from heat. Pour the whisked eggs over the tomatoes.

Step 6: Add Goat Cheese

Crumble the goat cheese and sprinkle it over the egg and tomato mixture in the pan.

Step 7: Bake the Frittata

Transfer the frying pan to the preheated oven and bake for about 15-20 minutes, or until the frittata is set and lightly golden.

Step 8: Cool and Serve

After baking, remove the frittata from the oven and let it cool for a few minutes. Slice and serve warm or at room temperature.

Notes

Serving Suggestions

This frittata pairs well with a fresh salad or crusty bread.

Storage Instructions

Leftover frittata can be stored in the refrigerator for up to 3 days. Reheat before serving.

Variations

Feel free to add other vegetables or herbs to the frittata according to your taste preferences.

Cook techniques

Whisking

Whisking is essential in creating a well-mixed frittata. It incorporates air into the eggs, making them light and fluffy.

Layering Ingredients

Layering ingredients ensures even distribution of flavors throughout the frittata. Begin with heavier items like tomatoes and finish with cheese for a melt-in-your-mouth experience.

Sautéing

Sautéing vegetables before adding them to the egg mixture enhances their flavor and tenderness, allowing them to meld perfectly into the frittata.

Baking

Baking the frittata in the oven provides even cooking, resulting in a golden top and cooked-through interior, essential for a perfect texture.

Serving

Cutting the frittata into wedges makes for an appealing presentation, while also allowing for easy serving.

FAQ

Can I add other ingredients to the frittata?

Yes, you can customize the frittata by adding various vegetables, meats, or herbs to suit your taste.

How do I know when the frittata is done?

The frittata is done when the edges are set, the middle is slightly jiggly, and a knife inserted comes out clean.

Can I make the frittata ahead of time?

Yes, frittatas can be made ahead and stored in the refrigerator. They taste great warm or cold.

What can I serve with a frittata?

Frittatas pair well with salads, bread, or a variety of dips for a complete meal.

How do I store leftovers?

Leftovers should be stored in an airtight container in the refrigerator and consumed within a few days for best quality.

Conclusion

The frittata aux tomates et fromage de chèvre is a delightful dish that combines the tangy flavor of goat cheese with the freshness of tomatoes. It’s perfect for a nutritious breakfast or a light lunch, showcasing simple ingredients that come together to create a satisfying meal. Whether enjoyed warm or cold, this frittata is versatile enough to be a staple in your culinary repertoire.

More recipes suggestions and combination

Spinach and Feta Frittata

Combine fresh spinach with crumbly feta cheese for a nutrient-packed frittata that’s full of flavor.

Mushroom and Swiss Cheese Frittata

Sauté mushrooms and mix in Swiss cheese for a rich and savory variation that pairs well with a simple salad.

Bell Pepper and Bacon Frittata

Add diced bell peppers and crispy bacon for a hearty breakfast option that’s sure to satisfy.

Herbed Potato Frittata

Incorporate cooked potatoes and a mix of fresh herbs for a filling dish that’s perfect for brunch.

Broccoli and Cheddar Frittata

Mix tender broccoli with sharp cheddar cheese for a comforting frittata that’s great any time of day.