Introduction

This delicious stuffed pork tenderloin recipe combines the savory flavors of pork with the sweet and tangy taste of cranberries and the richness of walnuts. Perfect for a family gathering or a special occasion, this dish offers a unique twist on traditional pork preparations. The blend of ingredients creates a delightful balance that is sure to impress your guests.

Detailed Ingredients with measures

Pork Tenderloin – 1.5 lbs
Cranberries – 1 cup (dried)
Walnuts – ½ cup (chopped)
Onion – 1 medium (finely chopped)
Garlic – 2 cloves (minced)
Fresh thyme – 1 tablespoon (chopped)
Olive oil – 2 tablespoons
Salt – to taste
Black pepper – to taste
Chicken broth – ½ cup

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Yield: Serves 4-6 people

Detailed Directions and Instructions

Prepare the Pork Loin

Start by preheating your oven to 180°C (356°F). Take a whole pork loin and clean it, trimming excess fat if necessary.

Make the Filling

In a bowl, combine chopped cranberries, walnuts, breadcrumbs, and a pinch of salt and pepper. Mix well to ensure the ingredients are evenly distributed.

Stuff the Pork Loin

Using a sharp knife, carefully make a lengthwise incision in the pork loin, creating a pocket for the filling. Fill this pocket with the cranberry and walnut mixture, pressing it in firmly to avoid gaps.

Sear the Pork Loin

In a large skillet over medium heat, add a bit of oil. Once hot, sear the stuffed pork loin on all sides until golden brown, which takes about 5-7 minutes.

Roast the Pork Loin

Transfer the seared pork loin to a roasting pan. Use a meat thermometer to check for doneness, and roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 70°C (160°F).

Rest the Meat

Once cooked, remove the pork loin from the oven and let it rest for 10 minutes. This allows the juices to redistribute, ensuring a moist and flavorful dish.

Slice and Serve

After resting, slice the pork loin into medallions and serve with your choice of sides, such as roasted vegetables or a salad for a complete meal.

Notes

Serving Suggestions

This dish pairs well with apple sauce or a light gravy to enhance the flavors of the pork and the stuffing.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently in the oven to maintain texture.

Customization Options

Feel free to experiment with different nuts or fruits in the stuffing, such as pecans or dried cherries, to suit your taste.

Cook techniques

Brining

Brining the pork tenderloin enhances its moisture and flavor. A simple brine solution usually consists of water, salt, and sugar, which helps to break down muscle proteins and retain juices during cooking.

Stuffing

Stuffing the pork with a mixture of cranberries and nuts adds depth and flavor to the dish. Ensure the stuffing is evenly distributed and packed to avoid air pockets that can lead to uneven cooking.

Trussing

Trussing the pork tenderloin helps maintain its shape during cooking, allowing for more even heat distribution. Use kitchen twine to tie the tenderloin securely.

Searing

Searing the pork tenderloin in a hot skillet creates a beautiful crust and locks in juices. Make sure not to overcrowd the pan to achieve a proper sear.

Roasting

Roasting the pork in the oven allows for even cooking and caramelization of the outside. Use a meat thermometer to ensure it reaches the perfect internal temperature.

Resting

Resting the pork after cooking is essential for redistributing the juices, ensuring that the meat remains tender and moist when sliced.

FAQ

Can I use other types of nuts in the stuffing?

Yes, you can substitute walnuts with other nuts like pecans or almonds, depending on your preference.

How do I know when the pork is done cooking?

The pork is done when it reaches an internal temperature of 145°F (63°C). Always use a meat thermometer for accuracy.

Can I prepare this dish ahead of time?

You can prepare the stuffing ahead of time and stuff the pork shortly before cooking. However, it’s best to cook the pork fresh for optimal taste.

What can I serve with stuffed pork tenderloin?

Consider serving the pork with roasted vegetables, mashed potatoes, or a fresh salad to balance the flavors.

Can I freeze leftover stuffed pork tenderloin?

Yes, leftovers can be frozen. Ensure they are stored in an airtight container or wrapped tightly to prevent freezer burn.

Conclusion

The stuffed pork tenderloin with cranberries and walnuts is a delightful dish that beautifully combines the savory flavor of pork with the sweetness of cranberries and the richness of walnuts. It’s perfect for special occasions or when you want to impress your family and friends with a delicious homemade meal.

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