Introduction

Indulge in the rich, decadent flavors of pecan caramel brownies. This delightful dessert is perfect for any occasion, whether it’s a family gathering or a special treat at home. With the combination of chocolate, nuts, and caramel, these brownies are sure to satisfy any sweet tooth.

Detailed Ingredients with measures

– Dark chocolate: 200g
– Unsalted butter: 150g
– Granulated sugar: 200g
– Brown sugar: 100g
– Large eggs: 3
– All-purpose flour: 120g
– Cocoa powder: 30g
– Salt: 1/2 teaspoon
– Vanilla extract: 1 teaspoon
– Chopped pecans: 100g
– Caramel sauce: 150g

Prep Time

Preparation Time: 20 minutes

Cook Time, Total Time, Yield

Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 12 servings

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it is at the right temperature for baking.

Prepare the Baking Pan

Line a rectangular baking pan (approximately 9×13 inches) with parchment paper, allowing some overhang on the sides for easy removal of the brownies later.

Melt the Butter and Sugar

In a saucepan over medium heat, melt together the butter and brown sugar, stirring until fully combined and smooth. Remove from heat and let it cool slightly.

Add Eggs and Vanilla

Once the mixture has cooled slightly, whisk in the eggs one at a time, followed by the vanilla extract, ensuring everything is well combined.

Combine Dry Ingredients

In a separate bowl, mix together the flour, cocoa powder, and salt. Gradually add this dry mixture to the butter-sugar mixture, stirring until just combined.

Add Pecans

Fold in the chopped pecans gently into the brownie batter to ensure an even distribution.

Pour the Batter

Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.

Bake the Brownies

Place the pan in the preheated oven and bake for about 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Prepare the Caramel Topping

While the brownies are baking, prepare the caramel topping. In a saucepan, combine sugar and heavy cream, heating it until the sugar has dissolved and the mixture thickens slightly. Stir continuously to avoid burning.

Cool and Add Topping

Once the brownies are done baking, let them cool in the pan. Pour the caramel topping evenly over the cooled brownies.

Chill and Cut

Refrigerate the brownies for at least 30 minutes to set the caramel. Once set, use the overhanging parchment paper to lift the brownies from the pan. Cut into squares to serve.

Notes

Storage

Store the brownies in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.

Variations

Consider adding chocolate chips to the brownie batter for an extra chocolatey flavor or sprinkle sea salt on top of the caramel for a sweet and salty combination.

Serving Suggestions

These brownies can be served alone or with a scoop of ice cream for a deliciously indulgent dessert experience.

Cook techniques

Melting chocolate

Melting chocolate is a crucial step in many dessert recipes. Use a double boiler to gently heat chocolate, preventing it from seizing and ensuring a smooth texture. Stir continuously until fully melted.

Whipping eggs

Whipping eggs is essential for incorporating air into batter. Use room temperature eggs for better volume. Whisk until you achieve a light and fluffy consistency, which will help create a tender baked good.

Folding ingredients

Folding is a gentle mixing technique used to combine lighter mixtures into denser ones without deflating air bubbles. Use a spatula to lift and turn the mixture until just combined.

Baking distribution

Ensure even baking by distributing the batter evenly in the pan. Use a spatula to smooth the surface, which helps achieve a uniform rise and texture during baking.

Testing for doneness

To check if the brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, the brownies are ready. Avoid overbaking for a fudgy texture.

FAQ

Can I substitute pecans with other nuts?

Yes, you can substitute pecans with walnuts, almonds, or your favorite nuts for a different flavor and texture.

What should I do if my brownies are too fudgy?

If your brownies turn out too fudgy, you may need to bake them a little longer next time or reduce the amount of liquid ingredients.

How can I store leftover brownies?

Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Can I freeze brownies?

Yes, brownies can be frozen. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months.

What is the best way to cut brownies?

For clean cuts, use a sharp knife and wipe it clean between cuts. This helps achieve neat squares without sticking.

Conclusion

Indulging in brownies with pecans and caramel offers a delightful combination of rich flavors and textures. The buttery crunch of pecans complements the gooey sweetness of caramel, making this dessert a memorable treat. Perfect for gatherings or enjoyed as a personal indulgence, these brownies are sure to please any sweet tooth.

More recipes suggestions and combination

Chocolate Chip Cookie Brownies

Combine the classic brownie base with chunks of chocolate chip cookies for a delicious twist that adds extra texture and flavor.

Peanut Butter Swirl Brownies

Incorporate creamy peanut butter into the brownie mix for a rich and nutty flavor that pairs beautifully with chocolate.

Mint Chocolate Brownies

Add mint extract or crushed mint candies to your brownie batter for a refreshing and invigorating mint-chocolate experience.

Cheesecake Brownies

Swirl a creamy cheesecake mixture into the brownie batter for a luscious dessert that combines two beloved treats in one.

Nutella Brownies

Substitute Nutella in your brownie mixture for a rich hazelnut flavor that makes for an ultra-decadent treat.