Introduction

Indulging in warm, soft cookies is a delightful experience, and when combined with chocolate, oats, and nuts, it becomes even more irresistible. This recipe for chewy chocolate oat cookies with nuts offers a perfect balance of flavors and textures. Whether you’re looking for a sweet treat to enjoy on a cozy afternoon or a tasty snack to share with friends, these cookies are sure to satisfy any sweet tooth.

Detailed Ingredients with measures

Oats – 150 grams
All-purpose flour – 100 grams
Brown sugar – 100 grams
Butter – 75 grams, softened
Egg – 1 large
Dark chocolate – 100 grams, chopped
Mixed nuts – 50 grams, roughly chopped
Baking powder – 1 teaspoon
Vanilla extract – 1 teaspoon
Salt – a pinch

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 12-15 minutes
Total Time: 35 minutes
Yield: Approximately 12 cookies

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 180°C (350°F).

Prepare Baking Sheet

Line a baking sheet with parchment paper to prevent sticking.

Combine Dry Ingredients

In a mixing bowl, combine 150g of rolled oats, 100g of flour, 50g of cocoa powder, 1 teaspoon of baking powder, and a pinch of salt.

Mix Wet Ingredients

In another bowl, mix 100g of softened butter, 100g of brown sugar, and 50g of regular sugar until the mixture is creamy. Add 1 egg and 1 teaspoon of vanilla extract, mixing well.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Add Chocolate and Nuts

Fold in 100g of chocolate chips and 50g of chopped nuts of your choice.

Portion the Dough

Using a spoon or cookie scoop, portion out the dough onto the prepared baking sheet, leaving space between each cookie.

Bake the Cookies

Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft.

Cool the Cookies

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Oat Variants

Use quick oats or old-fashioned rolled oats based on your preference.

Chocolate Options

You may substitute chocolate chips with chunks or your favorite type of chocolate.

Nuts Selection

Feel free to use any nuts such as walnuts, almonds, or pecans, or omit them entirely for nut-free cookies.

Storage Tips

Store in an airtight container at room temperature for up to one week. For longer storage, consider freezing the cookies.

Baking Time Adjustment

Oven temperatures may vary; keep an eye on the cookies and adjust baking time accordingly to achieve the desired texture.

Cook techniques

Mixing Ingredients

Ensure that the wet and dry ingredients are mixed separately before combining them. This helps in achieving a uniform texture in the dough.

Measuring Accurately

Use a scale for precise measurement of ingredients, especially when it comes to flour and sugar. Accurate measurements can significantly affect the outcome of your cookies.

Chilling the Dough

Chill the cookie dough for at least 30 minutes before baking. This helps in controlling the spread of the cookies and results in a chewier texture.

Baking in Batches

Bake your cookies in batches to ensure even baking. It’s best to keep only one tray in the oven at a time for optimal heat circulation.

Testing for Doneness

Remove the cookies from the oven when they are slightly underbaked. They will continue to cook on the baking sheet after being removed from the oven.

FAQ

Can I use different types of nuts?

Yes, you can substitute with any nuts you prefer or have on hand, such as almonds or pecans.

How should I store the cookies?

Store the cookies in an airtight container at room temperature to maintain their freshness.

Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just make sure to wrap it tightly in plastic wrap.

What can I use instead of eggs?

You can use unsweetened applesauce or ground flaxseed mixed with water as a substitute for eggs in this recipe.

How long do the cookies last?

If stored properly, the cookies can last for about a week. Refrigerating them can extend their shelf life.

Conclusion

The chocolate, oat, and nut cookies are a delightful treat that brings together rich flavors and wholesome ingredients. Perfectly soft and chewy, these cookies are not only satisfying but also provide a nutritious twist to a classic dessert. Whether enjoyed on their own or paired with a warm beverage, they are sure to please any cookie lover.

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