Introduction

Croquettes de Jambon et Pommes de Terre, a delightful French dish, combines the savory flavors of ham with the comforting texture of potatoes. This recipe transforms simple ingredients into a delicious and satisfying meal, perfect for both lunch and dinner. Whether you are looking for a quick family meal or a dish to impress your guests, these croquettes are a great choice.

Detailed Ingredients with measures

Potatoes – 500 grams
Ham – 200 grams, finely chopped
Onion – 1 medium, finely diced
Butter – 50 grams
Milk – 100 ml
Eggs – 2, beaten
Flour – 100 grams (plus extra for coating)
Breadcrumbs – 150 grams
Salt – to taste
Pepper – to taste
Nutmeg – a pinch (optional)
Oil – for frying

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Cooking the Potatoes

Begin by peeling the potatoes and chopping them into small pieces. Place them in a pot of salted water and bring to a boil. Let them cook until tender, typically about 15-20 minutes, then drain and allow to cool slightly.

Step 2: Preparing the Mixture

In a large bowl, mash the cooked potatoes using a potato masher. Add in diced ham, grated cheese, and finely chopped parsley. Mix thoroughly until all ingredients are well combined.

Step 3: Adding Eggs and Seasoning

Incorporate the eggs into the potato and ham mixture. Season with salt and pepper to taste. Ensure the eggs are well blended in to help bind the mixture together.

Step 4: Forming the Croquettes

Take a portion of the mixture and shape it into small, cylindrical croquettes. Ensure they are compact and uniform in size for even cooking.

Step 5: Breading the Croquettes

Set up a breading station: one plate with flour, another with beaten eggs, and a third with breadcrumbs. Roll each croquette first in flour, then dip in the beaten eggs, and finally coat with breadcrumbs.

Step 6: Frying the Croquettes

In a frying pan, heat oil over medium heat. Once hot, add the breaded croquettes in batches, ensuring not to overcrowd the pan. Fry until golden brown on all sides, approximately 3-4 minutes per side.

Step 7: Draining Excess Oil

As the croquettes finish frying, transfer them to a plate lined with paper towels to absorb any excess oil.

Step 8: Serving the Croquettes

Serve the croquettes hot. They make a fantastic appetizer or can accompany a main dish with a side salad.

Notes

Note 1: Potato Variety

For the best results, choose starchy potatoes like Russet or Yukon Gold, which provide a fluffier texture when mashed.

Note 2: Variations

You can customize the filling by adding sautéed onions, bell peppers, or different types of cheese to suit your taste.

Note 3: Storage

These croquettes can be made in advance and stored in the refrigerator for up to 2 days. They can also be frozen before frying for future use; just fry them from frozen, adding a couple of extra minutes to the cooking time.

Note 4: Serving Suggestions

Pair these croquettes with a dip such as aioli or a simple homemade sauce to enhance the flavor.

Cook techniques

Boiling

Boiling is a fundamental cooking technique that involves immersing food in water or broth at high temperatures. It is commonly used for cooking potatoes until they are tender.

Mashing

Mashing involves breaking down cooked potatoes into a smooth consistency, often using a potato masher or fork. This technique is essential for creating the creamy base for croquettes.

Shaping

Shaping is the process of forming the mashed mixture into small patties or croquettes. This step ensures even cooking and a pleasant presentation.

Pan-frying

Pan-frying is a cooking method where food is cooked in a skillet with a small amount of oil. This technique is used to achieve a crispy exterior while keeping the insides soft.

Garnishing

Garnishing entails adding finishing touches to a dish, such as herbs or sauces, to enhance its visual appeal and flavor profile.

FAQ

Can I use different types of potatoes?

Yes, you can experiment with different potato varieties, but starchy potatoes like Russets are ideal for a fluffy texture.

How can I make these croquettes healthier?

You can bake the croquettes instead of frying them or use less oil in the frying process.

Can I store leftover croquettes?

Yes, cooked croquettes can be stored in the refrigerator for up to three days. Reheat them in the oven for the best texture.

What can I serve with croquettes?

Croquettes pair well with salads, dips, or sauces like aioli or ketchup.

Conclusion

The ham and potato croquettes offer a delightful combination of flavors and textures, providing a savory treat that is perfect for any occasion. Their crispy exterior and soft, flavorful filling make them a favorite among both children and adults. This dish not only highlights the versatility of ham and potatoes but also allows for creative variations that can cater to different tastes.

More recipes suggestions and combination

Cheesy Spinach Croquettes

Replace the ham with sautéed spinach and cheese to create a delicious vegetarian croquette option.

Spicy Chicken Croquettes

Substitute ham with shredded cooked chicken and add spices like paprika or chili powder for a bit of heat.

Mushroom and Herb Croquettes

Use sautéed mushrooms mixed with fresh herbs for an earthy and aromatic flavor profile.

Sweet Potato and Black Bean Croquettes

Mix mashed sweet potatoes with black beans and seasonings for a hearty, plant-based alternative.

Traditional Italian Arancini

Transform the croquettes into arancini by using risotto as a base, stuffing them with mozzarella and frying until golden.

Curried Potato Croquettes

Add curry spices to the potato mixture for an intriguing twist that brings a taste of India to your meal.