Introduction

Pouding au pain aux petits fruits sur le gril, or grilled bread pudding with berries, is a delightful twist on a classic dessert. This recipe embraces the comforting flavors of traditional bread pudding while introducing the vibrant taste of fresh fruits. Perfect for a summer gathering or a cozy evening, this dish not only satisfies sweet cravings but also showcases seasonal ingredients that bring joy to the dining experience.

Detailed Ingredients with measures

Stale bread: 4 cups, cubed
Milk: 2 cups
Eggs: 3
Sugar: ¾ cup
Vanilla extract: 1 teaspoon
Mixed berries (such as strawberries, blueberries, and raspberries): 2 cups
Butter: for greasing the grill

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6-8 people

Detailed Directions and Instructions

Step 1: Prepare the Bread and Fruit

Cut the bread into cubes and set aside. Rinse the mixed berries and pat dry.

Step 2: Whisk the Mixture

In a large bowl, whisk together eggs, milk, sugar, vanilla extract, and a pinch of salt until well combined.

Step 3: Combine Bread and Mixture

Add the bread cubes to the egg mixture. Press the cubes down gently to ensure they soak up the liquid. Let it sit for about 15 minutes.

Step 4: Preheat the Grill

Preheat your grill to medium heat to prepare for cooking.

Step 5: Assemble the Pudding

In a grilling pan, layer half of the soaked bread mixture. Top it with half of the berries, followed by the remaining bread mixture and final layer of berries on top.

Step 6: Grill the Pudding

Cover the grilling pan with foil and place it on the preheated grill. Cook for approximately 30-40 minutes or until the pudding is set and golden brown.

Step 7: Serve and Enjoy

Once cooked, remove the pan from the grill. Let it cool for a few minutes, then serve warm, optionally with whipped cream or a dusting of powdered sugar.

Notes

Note 1:

For best results, use stale bread as it absorbs the liquid better without falling apart.

Note 2:

You can substitute mixed berries with other fruits like apples, peaches, or bananas based on your preference.

Note 3:

Adjust the sweetness by adding more or less sugar according to your taste.

Note 4:

Ensure the grill is not too hot to avoid burning the pudding before it cooks through.

Cook techniques

Grilling Bread Pudding

Grilling adds a unique smoky flavor to the bread pudding, creating a delicious contrast with the sweetness of the fruits.

Using Fresh Fruits

Incorporating fresh fruits enhances not only the flavor but also the texture and nutritional value of the bread pudding.

Soaking the Bread

Allowing the bread to soak in the custard mixture ensures that the pudding is moist and flavorful throughout.

Balancing Flavors

Adjusting the sweetness and acidity of the fruits and custard can create a well-rounded dessert that pleases the palate.

Presentation

Serving the bread pudding with a garnish of fruits or a dusting of powdered sugar adds to visual appeal.

FAQ

Can I use stale bread for this recipe?

Yes, stale bread works great as it absorbs the custard mixture better, resulting in a more flavorful pudding.

What type of fruits can I use?

You can use a variety of fruits such as berries, peaches, or apples based on your preference or seasonal availability.

How do I prevent the dessert from burning on the grill?

Monitor the heat carefully and consider using indirect grilling methods to avoid burning while cooking evenly.

Can I make this recipe in advance?

Yes, you can prepare the mixture in advance and refrigerate it, allowing the flavors to meld before grilling.

Is it possible to make a vegan version of this bread pudding?

Yes, by substituting dairy ingredients with plant-based alternatives, you can create a delicious vegan bread pudding.

Conclusion

The grilled bread pudding with mixed fruits is a delightful dessert that perfectly balances the sweetness of fruits and the comforting texture of bread pudding. Its simplicity makes it an exquisite choice for any occasion, and the grilling adds a unique twist that enhances the overall flavor profile.

More recipes suggestions and combination

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