Introduction

Indulge in a delightful twist on the classic tiramisu with these mini tiramisus infused with Baileys. Perfect for a dinner party or a cozy night in, these bite-sized desserts are rich, creamy, and pack a punch with their unique flavor. The combination of coffee, cocoa, and Irish cream liqueur creates an irresistible treat that will satisfy any sweet tooth.

Detailed Ingredients with measures

– 250g mascarpone cheese
– 100g sugar
– 200ml heavy cream
– 4 shots of strong espresso, cooled
– 100ml Baileys Irish Cream
– 12 mini ladyfingers
– Cocoa powder for dusting

Prep Time

Preparation Time: 30 minutes

Cook Time, Total Time, Yield

Cook Time: 0 minutes
Total Time: 30 minutes
Yield: Serves 4-6 people

Detailed Directions and Instructions

Step 1: Prepare the Coffee

Brew a strong cup of coffee and allow it to cool to room temperature.

Step 2: Combine the Ingredients

In a mixing bowl, combine the mascarpone cheese, Baileys, and powdered sugar. Use a whisk to blend them together until smooth and creamy.

Step 3: Whip the Cream

In a separate bowl, whip the heavy cream until it forms stiff peaks.

Step 4: Fold the Mixtures

Gently fold the whipped cream into the mascarpone mixture, ensuring not to deflate the cream.

Step 5: Prepare the Serving Dish

Select small cups or glasses for serving.

Step 6: Dip the Ladyfingers

Quickly dip the ladyfingers into the cooled coffee, ensuring they are soaked but not soggy.

Step 7: Layer the Ingredients

Place a layer of soaked ladyfingers at the bottom of each glass. Add a layer of the mascarpone mixture on top. Repeat the layers until the glasses are full, finishing with a layer of the mascarpone mixture.

Step 8: Chill the Mini Tiramisus

Cover the glasses and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld together.

Step 9: Serve

Before serving, dust the tops with cocoa powder for a finishing touch. Enjoy your mini tiramisus chilled.

Notes

Note 1:

Make sure the coffee is strong to complement the flavors of the Baileys.

Note 2:

You can substitute Baileys with another coffee liqueur if desired.

Note 3:

For a non-alcoholic version, omit Baileys and add extra vanilla or almond extract for flavor.

Note 4:

These mini tiramisus can be made a day in advance for easier serving.

Note 5:

Garnish with chocolate shavings or cocoa powder to enhance presentation.

Cook techniques

Layering

Layering is essential in creating a visually appealing dessert. Begin with a base layer of coffee-soaked biscuits, then alternate with mascarpone cream for a balanced texture and flavor.

Soaking

Soaking the ladyfingers in a mixture of coffee and Baileys enhances the flavor and moisture of the dessert. Ensure the biscuits are soaked just enough to absorb the liquid without becoming too soggy.

Chilling

Chilling the mini tiramisus in the refrigerator allows the flavors to meld and the dessert to set properly. It’s recommended to chill for at least a few hours, or preferably overnight.

Whipping

Whipping the mascarpone and cream together should be done gently to achieve a light and airy texture. Avoid over-whipping, which can cause the mixture to become grainy.

Garnishing

Garnishing with cocoa powder or chocolate shavings adds a final touch of elegance. Use a fine sieve for an even dusting of cocoa, and add chocolate shavings right before serving for freshness.

FAQ

Can I use regular coffee instead of espresso?

Yes, regular coffee can be used, but espresso provides a richer flavor that pairs well with the Baileys.

How long can I store the mini tiramisus?

The mini tiramisus can be stored in the refrigerator for up to 3 days. However, it’s best enjoyed fresh.

Can I make this dessert alcohol-free?

Yes, you can replace Baileys with a coffee-flavored syrup or omit it entirely for a non-alcoholic version.

Is it possible to use a different type of biscuit?

While ladyfingers are traditional, you can experiment with other sponge cakes or even graham crackers as an alternative.

Can I prepare this dessert in advance?

Absolutely! Preparing the mini tiramisus a day in advance allows the flavors to develop and makes it convenient for serving.

Conclusion

The mini tiramisus au Baileys are a delightful twist on the classic Italian dessert, offering rich flavors with a creamy texture that can impress any guest. Ideal for special occasions or a sweet treat at home, these individual servings are sure to satisfy your dessert cravings.

More recipes suggestions and combination

Classic Tiramisu

Try the traditional version of tiramisu for a rich and authentic Italian dessert experience.

Chocolate Lava Cake

Pair the creamy layers of tiramisu with a warm, gooey chocolate lava cake for a decadent combination.

Baileys Cheesecake

For a smooth and creamy dessert, consider making a Baileys cheesecake that complements the flavors in the mini tiramisus.

Fruit Parfait

Layer your favorite fruits with cream and a hint of Baileys for a refreshing parfait that contrasts beautifully with the mini tiramisus.

Espresso Martinis

Serve espresso martinis alongside the mini tiramisus for a delightful coffee-infused cocktail experience that complements the dessert’s flavors.