Introduction

Salmon in a creamy sauce is a delightful dish that combines the rich flavors of fish with a luxurious sauce, perfect for any occasion. This recipe from Les Recettes de Caty brings together simple ingredients to create a meal that is both comforting and impressive. Whether you’re cooking for family, friends, or a special occasion, this easy-to-follow recipe will surely please everyone at the table.

Detailed Ingredients with measures

– 4 salmon fillets
– 200 ml of heavy cream
– 1 tablespoon of olive oil
– 2 cloves of garlic, minced
– 1 tablespoon of Dijon mustard
– 1 tablespoon of lemon juice
– Salt to taste
– Pepper to taste
– Fresh parsley for garnish

Prep Time

Preparation time for this dish is approximately 10 minutes.

Cook Time, Total Time, Yield

Cooking time is about 15 minutes, bringing the total time to 25 minutes. This recipe yields 4 servings.

Detailed Directions and Instructions

Prepare the Ingredients

Gather all necessary ingredients including salmon fillets, cream, mustard, butter, and any spices you wish to use. Ensure they are ready for use.

Cook the Salmon

In a skillet, melt a good amount of butter over medium to high heat. Once the butter is foamy, place the salmon fillets in the skillet, skin-side down.

Season the Salmon

While the salmon is cooking, season the top with salt and pepper to your taste. Cook for about 4-5 minutes until the skin is crispy.

Flip the Salmon

Carefully flip the salmon fillets to cook the other side. Allow them to cook for another 3-4 minutes depending on thickness.

Make the Creamy Sauce

Once the salmon is cooked through, remove it from the pan and set aside. In the same skillet, lower the heat and add cream and mustard, stirring well to combine.

Add Spices

Season the sauce with additional salt, pepper, and any other desired spices. Stir and let it simmer for a few minutes until it slightly thickens.

Combine Salmon and Sauce

Return the cooked salmon to the skillet, spooning the sauce over it. Let it cook together for a minute to absorb the flavors.

Serve Immediately

Once everything is combined and heated through, serve the salmon with the creamy sauce poured generously over the top.

Notes

Salmon Thickness

Cooking times may vary based on the thickness of the salmon fillets; ensure they are cooked to your preference.

Adjust Flavors

Feel free to adjust the amount of mustard in the sauce for a stronger or milder flavor.

Side Dishes

This creamy salmon pairs well with a variety of sides such as rice, steamed vegetables, or a fresh salad.

Storage

Any leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat gently before serving again.

Cook techniques

Searing

Searing is a technique used to create a rich, flavorful crust on the surface of the salmon. This method involves cooking the fish at a high temperature for a short time to lock in moisture and enhance the dish’s overall flavor.

Deglazing

Deglazing is the process of adding liquid to the pan after searing to loosen the flavorful browned bits stuck to the bottom. This enhances the sauce and adds depth to the dish.

Making a Cream Sauce

A cream sauce is created by combining cream with seasonings and other ingredients. This technique allows for the creation of a rich and velvety sauce that complements the salmon perfectly.

Simmering

Simmering entails cooking ingredients gently in liquid, which allows flavors to meld together while keeping the sauce from boiling. This helps develop a complex taste for the finished dish.

FAQ

Can I use other types of fish for this recipe?

Yes, while the recipe specifically calls for salmon, you can substitute it with other firm fish like trout or cod.

How do I know when the salmon is cooked properly?

The salmon should be opaque and easily flake apart with a fork when fully cooked. The internal temperature should reach 145°F (63°C).

Can I prepare the sauce ahead of time?

Yes, you can make the sauce ahead of time and reheat it gently before serving. Just be careful not to overheat the cream sauce to avoid curdling.

What can I serve with this dish?

This salmon dish pairs well with a side of vegetables, rice, or a fresh green salad for a complete meal.

Can I freeze leftovers?

While it’s possible to freeze cooked salmon, the texture may change upon thawing. It’s best enjoyed fresh, but if you must freeze it, do so in an airtight container for up to three months.

Conclusion

Enjoying salmon in a creamy sauce is not only a delightful experience but also a way to provide your body with essential nutrients. This recipe simplifies the process, allowing you to create a restaurant-quality dish right at home. Perfect for a family dinner or special occasion, the combination of flavors will surely please everyone at the table.

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