Introduction

Indulge in the delightful flavors of rosemary and lemon with these charming cupcakes. Combining the aromatic essence of fresh rosemary with the zesty brightness of lemon, this recipe brings a unique twist to the traditional cupcake. Perfect for special occasions or a sweet treat at home, these cupcakes are sure to impress your guests and satisfy your taste buds.

Detailed Ingredients with measures

– Flour: 200 grams
– Sugar: 150 grams
– Baking powder: 1 teaspoon
– Salt: 1/2 teaspoon
– Unsalted butter: 100 grams
– Eggs: 2 large
– Milk: 100 ml
– Fresh rosemary: 2 tablespoons, finely chopped
– Zest of one lemon
– Juice of one lemon

Prep Time

Preparation Time: 15 minutes

Cook Time, Total Time, Yield

Cooking Time: 20 minutes
Total Time: 35 minutes
Yield: 12 cupcakes

These rosemary lemon cupcakes are not only easy to prepare but also a delightful treat that showcases the unique combination of flavors. Enjoy baking and sharing these delightful desserts!

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 180°C (350°F). This ensures that the cupcakes bake evenly.

Prepare the Cupcake Batter

In a mixing bowl, combine 125g of softened butter with 125g of sugar. Beat them together until you achieve a light and fluffy texture.

Add Eggs

Incorporate two eggs, one at a time, mixing well after each addition to ensure they are fully integrated into the batter.

Incorporate Flour and Ingredients

Gradually add 125g of flour to the mixture, followed by 1 teaspoon of baking powder. Mix until just combined.

Add Flavors

Introduce the zest of one lemon and a tablespoon of finely chopped fresh rosemary into the batter. Stir gently to distribute the flavors evenly.

Prepare the Cupcake Liners

Line a muffin tray with cupcake liners. This will make it easier to remove the cupcakes after baking.

Fill the Liners

Spoon the cupcake batter evenly into the prepared liners, filling them about two-thirds full to allow for rising during baking.

Bake the Cupcakes

Place the muffin tray in the preheated oven and bake for approximately 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Cupcakes

Once baked, remove the cupcakes from the oven and allow them to cool in the tray for about 10 minutes before transferring them to a wire rack to cool completely.

Notes

Serving Suggestions

These cupcakes can be served plain or topped with a lemon glaze for added sweetness and flavor.

Storage Instructions

Store the cupcakes in an airtight container at room temperature for up to three days, or refrigerate them for longer freshness.

Flavor Variations

For a different flavor profile, consider adding other herbs or using lime zest instead of lemon for a unique twist.

Cook techniques

Whisking

The process of vigorously mixing ingredients using a whisk to incorporate air, creating a light and fluffy texture in the batter.

Folding

Gently combining ingredients by lifting and folding them over each other to maintain the airiness of the mixture.

Baking

Cooking the batter in a preheated oven at the specified temperature to achieve the desired texture and color of the cupcakes.

Infusing

Soaking herbs or flavoring agents in liquids like milk or cream to extract and enhance their flavors for use in the batter or frosting.

Cooling

Allowing the baked cupcakes to sit at room temperature to halt the cooking process and prepare them for frosting or serving.

FAQ

Can I use dried rosemary instead of fresh rosemary?

Yes, you can use dried rosemary, but use it sparingly as it’s more concentrated in flavor.

How can I store leftover cupcakes?

Leftover cupcakes can be stored in an airtight container at room temperature for up to two days or in the refrigerator for up to a week.

Can I substitute lemon with another citrus fruit?

Yes, you can substitute lemon with other citrus fruits like lime or orange, though it will alter the flavor profile slightly.

How can I make the cupcakes more moist?

To enhance moistness, ensure not to overbake and consider adding sour cream or yogurt to the batter.

Can I make these cupcakes gluten-free?

Yes, you can use gluten-free flour blends to replace all-purpose flour, adjusting the liquid as needed for consistency.

Conclusion

The rosemary lemon cupcakes offer a delightful blend of flavors that captivate the senses and elevate the dessert experience. With their moist texture and aromatic qualities, these cupcakes are perfect for various occasions, showcasing the versatility of citrus and herbs in baking. Their unique taste is sure to impress family and friends, making them a wonderful addition to any dessert table.

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