Introduction

Indulge in the delightful taste of lemon cheesecake bars, a perfect combination of creamy flavor and zesty freshness. These cheesecake squares are not only easy to prepare but also provide a refreshing twist that is perfect for any dessert table. Whether you’re hosting a gathering or just treating yourself, these lemon cheesecake bars are sure to impress.

Detailed Ingredients with measures

Cream Cheese: 250 grams
Granulated Sugar: 100 grams
Lemon Juice: 100 ml
Lemon Zest: from 1 lemon
Eggs: 2 large
Butter: 100 grams
Digestive Biscuits: 200 grams

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 40 minutes
Total Time: 1 hour
Yield: 12 servings

Detailed Directions and Instructions

Step 1: Prepare the Base

Preheat your oven to 180°C (356°F). In a bowl, mix crushed digestive biscuits with melted butter. Once combined, press this mixture into the bottom of a lined baking dish to form a solid base.

Step 2: Make the Cheesecake Filling

In another bowl, beat the cream cheese until smooth. Gradually add sugar and continue mixing. Pour in the lemon juice and zest, mixing until well incorporated. Add eggs one at a time, beating after each addition until just combined.

Step 3: Combine and Bake

Pour the cheesecake filling over the prepared base in the baking dish. Smooth the top with a spatula. Bake in the preheated oven for approximately 25-30 minutes, or until the filling is set and slightly wobbly in the center.

Step 4: Cool and Refrigerate

Remove the cheesecake from the oven and let it cool at room temperature for about an hour. Once cooled, transfer it to the refrigerator and chill for at least 4 hours, preferably overnight, to firm up.

Step 5: Serve

Once chilled, remove the cheesecake from the refrigerator. Carefully lift it out of the baking dish using the parchment paper. Cut into squares and serve. Optionally, garnish with additional lemon zest or whipped cream.

Notes

Note 1: Biscuit Choice

For the base, you can use any type of digestive biscuits or graham crackers.

Note 2: Cream Cheese Temperature

Ensure that your cream cheese is at room temperature for easier mixing and a smoother filling.

Note 3: Lemon Freshness

Fresh lemon juice and zest will yield the best flavor in the cheesecake.

Note 4: Storage

Store any leftover cheesecake in the refrigerator, where it will keep well for up to 5 days.

Cook techniques

Cheesecake Assembly

To achieve a well-structured cheesecake, ensure your crust is evenly spread and pressed into the bottom of the pan. This provides a stable base for the filling.

Baking with Water Bath

Using a water bath during baking helps regulate the temperature and prevents the cheesecake from cracking. Ensure that the water is hot and reaches halfway up the cake pan.

Chilling Process

After baking, allow the cheesecake to chill for several hours, preferably overnight. This helps enhance the texture and flavor, ensuring it’s sufficiently set.

Slice Techniques

To get clean slices, use a hot knife and wipe it clean between cuts. This ensures each piece has a neat appearance without any filling or crust remnants.

FAQ

Can I use other citrus fruits instead of lemon?

Yes, you can substitute lemon with other citrus fruits like lime or orange to create different flavor profiles for your cheesecake.

How long can I store leftover cheesecake?

Leftover cheesecake can be stored in the refrigerator for up to 5 days. For longer storage, consider freezing it.

What can I use as a gluten-free crust?

You can use ground nuts or gluten-free cookies to create a delicious gluten-free crust for your cheesecake.

Is it necessary to use cream cheese?

Cream cheese is essential for its creamy texture, but mascarpone or ricotta can be used for a lighter alternative.

Can I make mini cheesecakes instead?

Absolutely! Use a muffin tin or mini springform pans to create individual portions of cheesecake. Adjust the baking time accordingly.

Conclusion

The lemon cheesecake bars offer a delightful balance of tangy and sweet, providing a refreshing dessert option that is sure to please any palate. Their creamy texture combined with a crumbly base makes them an excellent choice for gatherings or as a special treat. Enjoying these bars chilled enhances their flavor, making every bite a refreshing experience.

More recipes suggestions and combination

Berry Compote Topping

Add a homemade berry compote on top of the lemon cheesecake bars for an extra layer of flavor and a beautiful presentation.

Chocolate Drizzle

Drizzle melted dark chocolate over the chilled cheesecake bars for a rich contrast to the tartness of the lemon.

Coconut Flavored Variation

Incorporate shredded coconut into the crust or the cheesecake batter for a tropical twist on the classic lemon flavor.

Mini Cheesecake Bites

Transform the recipe into mini cheesecake bites by using a muffin tin, perfect for individual servings at parties.

Graham Cracker Crust Alternative

Experiment with different crusts, such as an Oreo or almond crust, to give a unique flavor profile to the cheesecake bars.

Fruit Garnish

Top the cheesecake bars with fresh fruit slices, like strawberries or kiwi, for added freshness and color.

Citrus Twist

Blend in other citrus fruits like lime or orange zest into the cheesecake filling for a more complex flavor.