Introduction

Delve into the delightful world of date squares with this easy recipe that brings together the natural sweetness of dates and the crunchiness of nuts. These date squares are not only delicious but also provide a wholesome treat that is perfect for any occasion. Ideal for serving to guests or enjoying as a snack, this recipe is both satisfying and nutritious.

Detailed Ingredients with measures

– Rolled oats: 1 cup
– All-purpose flour: 1 cup
– Brown sugar: 1/2 cup
– Butter: 1/2 cup (melted)
– Baking powder: 1 teaspoon
– Salt: 1/4 teaspoon
– Dates: 2 cups (pitted and chopped)
– Water: 1 cup
– Chopped nuts (optional): 1/2 cup

Prep Time

Preparation for this recipe takes about 15 minutes, allowing you to quickly set up your baking process.

Cook Time, Total Time, Yield

Cook time is approximately 30 minutes. Therefore, the total time from beginning to enjoying the finished product is around 45 minutes. This recipe yields about 12 generous squares, making it a delightful treat for sharing or storing for later.

Detailed Directions and Instructions

Step 1: Prepare the Base

In a mixing bowl, combine flour, sugar, and melted butter. Mix well until you achieve a crumbly texture.

Step 2: Press into the Pan

Transfer the mixture to a lined square baking pan. Press it down firmly to create an even layer at the bottom.

Step 3: Make the Date Filling

In a saucepan, combine chopped dates, water, and lemon juice. Cook over medium heat, stirring occasionally, until the dates soften and form a paste.

Step 4: Spread the Filling

Once the date mixture is ready, remove it from heat and spread it evenly over the crust in the baking pan.

Step 5: Prepare the Topping

In another bowl, mix oats, butter, and brown sugar. Stir until the mixture is combined and crumbly.

Step 6: Add the Topping

Sprinkle the oat mixture evenly over the date filling, ensuring complete coverage.

Step 7: Bake the Squares

Preheat the oven to 350°F (175°C). Bake for about 25-30 minutes or until the topping is golden brown.

Step 8: Cool and Slice

Allow the baked squares to cool in the pan for a few minutes before transferring them to a wire rack. Once completely cool, slice them into squares.

Notes

Storage

Store the squares in an airtight container at room temperature for up to one week or refrigerate for longer shelf life.

Variations

Consider adding nuts or spices such as cinnamon to the date filling for extra flavor and texture.

Serving Suggestions

These squares can be enjoyed as a snack or dessert and pair well with tea or coffee.

Alternative Sweeteners

Feel free to substitute regular sugar with honey or agave syrup for a different taste.

Cook techniques

Blending Dates

To create a smooth mixture for the base, use a food processor or blender to blend the dates until they reach a creamy consistency. This helps in forming a sticky base for the dessert.

Pressing Mixture

After preparing your date mixture, evenly press it into a lined baking dish. Use a spatula or your hands to ensure it is tightly packed and forms a solid base for the squares.

Chilling the Dessert

Once the mixture is pressed into the baking dish, refrigerate it for at least an hour. Chilling allows it to firm up, making it easier to cut into squares.

Cutting the Squares

Once chilled, remove the dessert from the baking dish using the parchment paper. Use a sharp knife to cut the mixture into squares or bars, ensuring clean edges for presentation.

Storing the Dessert

Keep the squares in an airtight container in the refrigerator. This helps maintain their texture and freshness, allowing you to enjoy them for longer.

FAQ

Can I use other dried fruits instead of dates?

Yes, you can substitute dates with other dried fruits like figs or raisins, but the texture and flavor may vary.

How long do the date squares last?

When stored properly in an airtight container in the fridge, they can last up to a week.

Can I freeze the squares?

Yes, these dessert squares can be frozen. Wrap them individually in plastic wrap before placing them in a freezer-safe container.

Are these squares gluten-free?

Yes, as long as you use gluten-free ingredients, the date squares are suitable for a gluten-free diet.

Can I add nuts to the mixture?

Absolutely! Adding nuts like almonds or walnuts can enhance the texture and provide added nutrition.

Conclusion

The carré aux dattes is a delightful dessert that combines the natural sweetness of dates with a crumbly and buttery base, creating a treat that is both satisfying and nutritious. This dessert not only caters to sweet cravings but also offers a unique flavor profile that’s sure to please anyone who tries it. It’s perfect for gatherings or as an indulgent snack at home.

More recipes suggestions and combination

Date and Nut Energy Bites

Try blending dates with mixed nuts and oats for a quick and healthy snack that’s packed with energy.

Chocolate Date Brownies

Create a rich and fudgy brownie using dates as a natural sweetener, adding cocoa powder for a chocolatey twist.

Stuffed Dates with Cream Cheese

Experiment with stuffing dates with cream cheese and nuts for a creamy, crunchy combination that works great as an appetizer.

Date and Coconut Truffles

Roll blended dates and shredded coconut into small balls for a tropical-inspired treat that’s both delicious and simple to make.

Oatmeal Date Cookies

Incorporate dates into your favorite oatmeal cookie recipe for an extra layer of sweetness and chewy texture.