Introduction

Indulging in desserts that blend unique flavors can elevate any dining experience, and the Croustillante Apple and Rosemary Tart is a perfect example. This delightful tart showcases a remarkable combination of sweet apples and aromatic rosemary, encased in a crisp, buttery pastry. Ideal for gatherings or a cozy family dinner, this dessert offers both sophistication and comfort.

Detailed Ingredients with measures

– Tart dough: 250g of all-purpose flour
– Salt: 1 teaspoon
– Butter: 125g, chilled and diced
– Sugar: 50g
– Egg yolk: 1
– Cold water: as needed, approximately 2-3 tablespoons

– Apples: 4 medium-sized (preferably tart varieties)
– Fresh rosemary: 1 tablespoon, finely chopped
– Sugar: 50g (for the apple filling)
– Lemon juice: from 1 lemon

– Butter: 30g (for sautéing apples)
– Egg: 1 (for egg wash)

Prep Time

The preparation time for this delectable tart is approximately 30 minutes.

Cook Time, Total Time, Yield

The cooking time is around 45 minutes, bringing the total time to 1 hour and 15 minutes. This recipe yields 8 servings, making it a wonderful option to share with friends and family.

Detailed Directions and Instructions

Step 1: Prepare the Pie Crust

Start by making the pastry. In a mixing bowl, combine flour, sugar, and a pinch of salt. Add cold butter cut into small pieces. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together.

Step 2: Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This will help the pastry to firm up and make it easier to roll out.

Step 3: Prepare the Filling

While the dough is chilling, prepare the filling. Peel and slice the apples, then toss them with sugar, lemon juice, and chopped rosemary in a bowl. Ensure the apples are well coated.

Step 4: Roll Out the Dough

After chilling, roll out the dough on a floured surface to about 3mm thickness. Carefully transfer it to a pie tin, pressing it into the corners. Trim any excess dough hanging over the edges.

Step 5: Blind Bake the Crust

Preheat the oven to 180°C (350°F). Place parchment paper over the crust and fill with baking weights or dried beans. Bake for about 15 minutes. Then, remove the parchment and weights and bake for an additional 5-10 minutes until lightly golden.

Step 6: Fill the Crust

Remove the crust from the oven and let it cool for a few minutes. Pour the apple filling into the crust, spreading it evenly.

Step 7: Bake the Tart

Return the tart to the oven and bake for about 30-35 minutes, or until the apples are tender and the crust is golden brown.

Step 8: Serve and Enjoy

Allow the tart to cool slightly before serving. Slice and enjoy your delicious apple and rosemary tart warm or at room temperature.

Notes

Note 1: Apple Variety

For best results, use a mix of sweet and tart apples to provide depth of flavor.

Note 2: Fresh Rosemary

Ensure to use fresh rosemary for a more aromatic taste; dried rosemary may alter the texture and flavor of the filling.

Note 3: Serving Suggestions

This tart pairs wonderfully with vanilla ice cream or whipped cream for a delightful dessert experience.

Note 4: Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Cook techniques

Preparing the tart crust

To create a crunchy and tasty tart crust, mix butter with flour until the mixture resembles coarse breadcrumbs. Gradually add water until the dough just comes together, then chill before rolling.

Caramelizing apples

Slice the apples and sauté them in a mixture of sugar and butter until golden and tender. This enhances their natural sweetness and gives the tart a rich flavor.

Infusing flavors

Adding fresh rosemary to the apple mixture provides a fragrant herbal note that complements the sweetness of the apples.

Baking the tart

Bake the assembled tart at a steady temperature until golden brown. This ensures that the crust is perfectly baked and the filling is bubbling.

Cooling and serving

Allow the tart to cool slightly before serving, enhancing its flavor and texture, and making it easier to slice.

FAQ

Can I use different fruits for the tart?

Yes, you can experiment with other fruits like pears or berries to create variations of the tart.

How can I make the crust healthier?

Consider using whole grain flour or adding ground nuts to the crust to increase its nutritional value.

Can I make the tart ahead of time?

Yes, you can prepare the crust and filling in advance; just assemble and bake it before serving for the best texture.

What can I serve with the tart?

Serve it with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for an extra indulgent touch.

How should I store leftovers?

Store any leftover tart in an airtight container in the refrigerator for up to three days. Reheat before serving if desired.

Conclusion

The Tarte Croustillante aux Pommes et Romarin is a delightful dessert that perfectly balances the sweetness of apples with the unique herbal notes of rosemary. Its crispy crust and rich flavors make it a wonderful treat for any occasion. Whether enjoyed on its own or paired with a scoop of ice cream, this tart is sure to impress your guests and satisfy your sweet cravings.

More recipes suggestions and combination

Apple and Cinnamon Crumble

An easy-to-make dessert that combines the comforting flavors of baked apples with a crunchy cinnamon topping.

Rosemary Infused Lemon Tart

A zesty lemon tart infused with rosemary, offering a refreshing twist to the classic dessert.

Pear and Almond Tart

A delicious tart featuring ripe pears and a rich almond cream, finished with a sprinkle of toasted almonds.

Caramelized Apricot Tart

A delightful tart made with caramelized apricots and a buttery crust, perfect for summer gatherings.

Chocolate Hazelnut Tart

A rich chocolate tart enhanced with the nutty flavor of hazelnuts, ideal for chocolate lovers.