Introduction

Indulge in the delightful combination of coffee and chocolate with this exquisite Flan au Café et au Chocolat recipe. This dessert offers a creamy texture with a rich flavor that is sure to please any palate. Whether you’re hosting a dinner party or simply treating yourself, this flan is the perfect choice to satisfy your sweet cravings.

Detailed Ingredients with measures

Coffee: 250 ml
Milk: 500 ml
Sugar: 150 g
Eggs: 4
Dark chocolate: 100 g
Vanilla extract: 1 tsp
Salt: a pinch

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 40 minutes
Total Time: 1 hour
Yield: Serves 6-8 persons

Detailed Directions and Instructions

Step 1: Prepare the Chocolate Layer

In a saucepan, melt the dark chocolate over low heat until it is completely smooth. Once melted, remove from heat and set aside.

Step 2: Prepare the Coffee Mixture

In a separate bowl, combine the coffee and sugar, stirring until the sugar is fully dissolved.

Step 3: Combine Ingredients

In a mixing bowl, whisk together the eggs and milk. Gradually add the coffee mixture to the eggs and milk while continuously whisking.

Step 4: Layer the Mixtures

In individual ramekins, first pour a layer of the melted chocolate, allowing it to coat the bottom of each ramekin. Then, gently pour the coffee mixture over the chocolate layer.

Step 5: Bake the Flan

Preheat your oven to 160°C (320°F). Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins. Bake in the preheated oven for approximately 30-35 minutes or until set.

Step 6: Cool and Serve

Once baked, remove the ramekins from the oven and allow them to cool to room temperature. Refrigerate for at least 2 hours before serving.

Notes

Note 1: Chocolate Selection

Choose high-quality dark chocolate for the best flavor and texture in the final dessert.

Note 2: Coffee Type

Use freshly brewed coffee for enhanced flavor. You can adjust the amount of coffee depending on your taste preference.

Note 3: Storing

The flan can be stored in the refrigerator for up to three days, making it a convenient dessert option.

Note 4: Serving Suggestions

Serve with a dollop of whipped cream or a sprinkle of cocoa powder for added presentation and taste.

Cook techniques

Combining Ingredients

When making flan, it’s essential to ensure that you mix your ingredients thoroughly. This process helps to achieve a smooth and creamy texture, allowing the flavors to meld beautifully.

Caramelizing Sugar

Caramelizing sugar is a key step in preparing the flan. Heat sugar in a saucepan until it melts and turns golden brown. This process requires careful attention to prevent burning and to achieve the right flavor profile.

Blending

Using a blender can help achieve a uniform mixture for your flan. Blend the eggs, coffee, and chocolate until completely smooth to ensure a perfect consistency.

Baking in a Water Bath

For a smooth texture, bake the flan in a water bath. This technique helps to distribute heat evenly, preventing the flan from baking too quickly and causing cracks.

Cooling Before Serving

Allow the flan to cool completely before serving. This step is crucial as it helps the flan to set properly and enhances its flavor.

FAQ

Can I substitute coffee with another flavor?

Yes, you can substitute coffee with vanilla or any other flavor of your choice. Just ensure the proportions remain the same for the best results.

How long can I store the flan?

The flan can be stored in the refrigerator for up to three days. Be sure to cover it to maintain freshness.

Can I make the flan ahead of time?

Yes, the flan can be made a day in advance. This will also allow the flavors to develop further.

What should I do if my caramel hardens?

If your caramel hardens, you can gently reheat it on low heat with a splash of water to dissolve it back into a liquid state.

Is it possible to make a dairy-free version?

Yes, you can use dairy-free alternatives like coconut milk or almond milk to create a delicious dairy-free flan.

Conclusion

The coffee and chocolate flan is a delightful dessert that combines rich flavors with a smooth and creamy texture. This dessert not only satisfies your sweet tooth but also provides an elegant finish to any meal. Its unique blend of coffee and chocolate can be a perfect treat for special occasions or a comforting end to a cozy dinner at home.

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