Introduction

Indulging in a delicious dessert doesn’t always have to be a lengthy process. The mug cake, particularly a chocolate and hazelnut version, offers a quick and satisfying treat that can be made in mere minutes. Perfect for late-night cravings or a sweet pick-me-up, this recipe takes minimal time and effort, making it ideal for anyone looking to impress themselves or a friend with a homemade dessert.

Detailed Ingredients with measures

To prepare this delightful mug cake, you will need the following ingredients:

– 4 tablespoons of all-purpose flour
– 4 tablespoons of granulated sugar
– 2 tablespoons of unsweetened cocoa powder
– 1/8 teaspoon of baking powder
– 1 pinch of salt
– 3 tablespoons of milk
– 2 tablespoons of vegetable oil
– 1/4 teaspoon of vanilla extract
– 2 tablespoons of chocolate chips
– 2 tablespoons of crushed hazelnuts

Prep Time

The preparation for this chocolate hazelnut mug cake is incredibly quick. You will spend just about 5 minutes gathering your ingredients and mixing them together.

Cook Time, Total Time, Yield

After prepping, the cooking time in the microwave is approximately 1 to 1.5 minutes. This brings the total time for creating the perfect mug cake to around 6 to 7 minutes. The recipe yields one satisfying serving, making it a perfect portion for an individual or a tasty snack to share.

Enjoy your quick and delectable chocolate-hazelnut mug cake, combining gooey flavors with the delightful crunch of hazelnuts!

Detailed Directions and Instructions

Step 1: Prepare the Mug

Choose a microwave-safe mug that can hold at least 300 ml of volume. Make sure it is clean and dry before use.

Step 2: Mix Dry Ingredients

In the mug, combine 4 tablespoons of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of unsweetened cocoa powder, and a pinch of salt. Mix these dry ingredients thoroughly with a fork or a small whisk until well blended.

Step 3: Add Wet Ingredients

Add 3 tablespoons of milk, 2 tablespoons of vegetable oil, and a few drops of vanilla extract to the dry mixture. Stir until you achieve a smooth batter with no lumps.

Step 4: Incorporate Hazelnuts

Fold in 2 tablespoons of crushed hazelnuts into the batter, ensuring they are evenly distributed throughout.

Step 5: Microwave the Mug Cake

Place the mug in the microwave and cook on high for about 1 minute and 10 seconds. Cooking times may vary depending on the microwave wattage, so watch for the cake to rise and set.

Step 6: Check for Doneness

After the cooking time, check the cake’s center; it should be firm to the touch but not dry. If necessary, microwave in additional 10-second increments until fully cooked.

Step 7: Allow to Cool

Carefully remove the mug from the microwave (it will be hot!) and let the cake cool for a couple of minutes before serving.

Notes

Note 1: Serving Options

You can enjoy the mug cake on its own or top it with whipped cream, chocolate syrup, or additional crushed hazelnuts for extra flavor and texture.

Note 2: Storage

This mug cake is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to one day.

Note 3: Customization

Feel free to customize the recipe by adding chocolate chips, nuts, or other flavors to cater to your taste preferences.

Note 4: Microwave Safety

Always use microwave-safe utensils and be cautious when handling hot items from the microwave to prevent burns.

Cook techniques

Mixing Ingredients

Properly mix dry and wet ingredients to ensure a uniform texture in the mug cake. Start by combining the dry ingredients first, followed by the wet ingredients, and mix until just incorporated.

Microwave Cooking

Adjust microwave cooking time according to the wattage of your microwave. Start with shorter cooking intervals and check the doneness to prevent overcooking.

Choosing the Right Mug

Select a microwave-safe mug that is large enough to allow the cake to rise without spilling over. A mug that holds at least 350ml is recommended.

Texture Control

For a moister cake, slightly reduce the cooking time. If you prefer a firmer texture, extend the cooking time in small increments.

Flavor Variations

Experiment with different mix-ins like chocolate chips, nuts, or fruit to personalize your mug cake. Be mindful of the added moisture and sweetness when incorporating additional ingredients.

FAQ

Can I make a mug cake without eggs?

Yes, you can use alternatives like applesauce, yogurt, or flaxseed meal mixed with water to replace eggs in a mug cake.

How do I store leftover mug cake?

Mug cakes are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to two days.

Can I make a mug cake in advance?

Yes, you can prepare the dry ingredients in advance and mix in the wet ingredients just before cooking for a quick treat.

What can I use instead of flour for a gluten-free option?

Replace regular flour with a gluten-free flour blend or almond flour for a gluten-free mug cake.

How can I make a mug cake lower in sugar?

You can reduce the sugar amount or use sweeteners like honey, maple syrup, or stevia as substitutes to lower sugar content.

Conclusion

Indulging in a mug cake is a quick and delightful way to satisfy your sweet tooth. The chocolate and hazelnut combination creates a rich and flavorful treat that can be enjoyed any time of the day. This simple recipe is perfect for those who want a fast, single-serving dessert without the hassle of baking an entire cake.

More recipes suggestions and combination

Vanilla Mug Cake

Swap the chocolate for vanilla to create a lighter, yet equally delicious dessert. Add a dash of cinnamon for extra warmth.

Peanut Butter Mug Cake

Incorporate peanut butter into the batter for a nutty flavor that complements the sweetness of the cake.

Banana Chocolate Chip Mug Cake

Mash a ripe banana into the batter and mix in some chocolate chips for a fruity twist.

Red Velvet Mug Cake

Add cocoa powder and red food coloring to create a vibrant red velvet cake perfect for special occasions.

Coconut Mug Cake

Include shredded coconut in the batter for a tropical flavor that pairs wonderfully with chocolate.