Introduction

The Tresse Sloppy Joe is a delightful twist on the classic American dish, combining the rich flavors of seasoned beef with the distinctive texture of braided bread. This dish not only satisfies hunger but also serves as an eye-catching centerpiece at gatherings. Easy to prepare and fun to eat, the Tresse Sloppy Joe brings a touch of creativity to your dinner table.

Detailed Ingredients with measures

Ground beef: 500 grams
Onion: 1 medium-sized, finely chopped
Garlic: 2 cloves, minced
Bell pepper: 1, diced
Tomato sauce: 400 grams
Brown sugar: 1 tablespoon
Worcestershire sauce: 2 tablespoons
Salt: to taste
Pepper: to taste
Tresse bread: 1 loaf (prepared ahead of time)
Grated cheese: for topping (optional)

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 servings

Detailed Directions and Instructions

Prepare the Dough

In a mixing bowl, combine flour, sugar, salt, and yeast. Mix the dry ingredients until well integrated. Gradually add warm water and melted butter to the mixture, stirring until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic.

First Rising

Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for approximately 1 hour or until it has doubled in size.

Prepare the Sloppy Joe Filling

While the dough rises, heat olive oil in a skillet over medium heat. Add minced onions and garlic, sautéing them until they are soft and fragrant. Next, incorporate ground beef and cook until browned. Drain any excess fat.

Add Seasonings

Mix in tomato sauce, Worcestershire sauce, ketchup, mustard, and season with salt and pepper. Let the mixture simmer for about 10-15 minutes until it thickens slightly. Remove from heat and set aside to cool.

Shape the Dough

After the dough has risen, punch it down and remove it from the bowl. Divide the dough into three equal parts. Roll each part into long strands, approximately 12 inches in length.

Braid the Dough

Lay the three strands side by side and pinch the tops together. Braid the strands by crossing the right strand over the center strand, then the left strand over the new center strand. Continue this pattern until you reach the end, then pinch the ends to seal.

Second Rising

Transfer the braided dough onto a baking sheet lined with parchment paper. Cover it with a kitchen towel and let it rise for another 30 minutes.

Assemble the Sloppy Joe

Preheat the oven to 375°F (190°C). Using a sharp knife, make a slit along the top of the braided dough. Gently pull apart the strands to create space and fill the center with the Sloppy Joe mixture.

Bake

Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the bread is golden brown and cooked through.

Cool and Serve

Once baked, remove from the oven and let it cool on a wire rack for a few minutes. Slice and serve warm.

Notes

Dough Consistency

Ensure the dough is not too sticky after kneading. Add small amounts of flour if necessary to achieve the right consistency.

Cooling Time

Let the Sloppy Joe mixture cool before adding it to the dough to prevent the bread from becoming soggy.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or can be frozen for longer storage.

Customization

Feel free to add additional spices or vegetables to the Sloppy Joe filling for extra flavor, such as bell peppers or chili powder.

Cook techniques

Caramelizing Onions

Caramelizing onions enhances their sweetness and adds depth to the flavor of your dish. Cook them slowly over low heat until they become golden brown.

Cooking Ground Beef

For optimal flavor and texture, cook ground beef over medium-high heat. Break it into small pieces as it cooks for even browning.

Mixing Sauce Ingredients

Combine sauce ingredients thoroughly to ensure an even distribution of flavors. Use a whisk or fork to blend them well, avoiding clumps.

Shaping and Baking the Dough

When shaping dough, handle it gently to keep the air bubbles intact for a light texture. Bake until golden brown to achieve the best crust.

Building the Sloppy Joe

Layer your Sloppy Joe by placing the meat mixture onto the bread base before topping it with cheese and additional ingredients.

FAQ

Can I use a different type of meat for this recipe?

Yes, you can substitute ground turkey or chicken for a leaner option.

How can I make the recipe vegetarian?

You can replace the beef with lentils or a meat substitute to create a vegetarian version.

What type of bread works best for this dish?

A sturdy bread, like brioche or a soft sandwich roll, works best to hold the filling without breaking apart.

Can I prepare the Sloppy Joe mixture in advance?

Yes, the mixture can be made ahead of time and stored in the refrigerator for a few days or frozen for longer storage.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat before serving.

Conclusion

The Sloppy Joe Braided Bread is a delightful twist on a classic dish, combining the rich flavors of seasoned ground beef with a soft and visually appealing bread. This recipe is perfect for cozy family dinners or casual gatherings, providing a fun and interactive way to enjoy a hearty meal. Its unique presentation and delicious taste will surely impress your guests and keep everyone coming back for more.

More recipes suggestions and combination

Classic Sloppy Joe Sandwiches

Serve the traditional Sloppy Joe mixture on a soft bun for a quick and satisfying meal that everyone loves.

Cheesy Beef Enchiladas

Combine seasoned ground beef with cheese and enchilada sauce, wrapped in tortillas for a zesty, comforting dish.

Stuffed Peppers

Use a mixture of ground beef, rice, and spices, packed into bell peppers and baked until tender for a nutritious meal.

Beef Tacos

Fill soft or crunchy taco shells with seasoned ground beef, fresh toppings, and salsa for a fun and customizable dinner experience.

Meatball Submarine Sandwiches

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Beef and Broccoli Stir-Fry

Cook tender strips of beef with fresh broccoli in a savory sauce for a quick and healthy weeknight meal.

Shepherd’s Pie

Layer seasoned ground beef with vegetables, topped with a creamy mashed potato layer and baked until golden brown for a comforting dish.