Introduction

Indulgence meets creativity in the delightful recipe for a skillet of donuts with mixed fruits and chocolate. This dessert not only satisfies your sweet tooth but also offers a burst of flavors and textures that are sure to impress your family and friends. Whether enjoyed warm or at room temperature, these donuts make for a perfect treat for any occasion.

Detailed Ingredients with measures

– 2 cups all-purpose flour
– 1/2 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 1/4 cup melted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup mixed small fruits (such as blueberries, raspberries, or chopped strawberries)
– 1/2 cup chocolate chips

Prep Time

The preparation time for this delicious skillet of donuts is approximately 15 minutes.

Cook Time, Total Time, Yield

The cooking time is around 20 minutes, making the total time for this recipe approximately 35 minutes. This recipe yields about 12 servings, perfect for sharing with loved ones or for a delightful gathering. Enjoy the delightful combination of fruits and chocolate in every bite!

Detailed Directions and Instructions

Step 1: Prepare the Fruit

Begin by washing and chopping the small fruits (e.g., berries, diced apples) into small pieces. Set them aside to be mixed into the dough later.

Step 2: Make the Batter

In a large mixing bowl, combine flour, sugar, baking powder, and a pinch of salt. In a separate bowl, whisk together eggs, milk, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Step 3: Incorporate the Fruits and Chocolate

Gently fold in the prepared fruit and chopped chocolate into the batter until evenly distributed. Be careful not to over-mix.

Step 4: Heat the Skillet

Place a large skillet over medium heat and add a little butter or oil to coat the bottom. Allow it to heat up until hot but not smoking.

Step 5: Cook the Donuts

Using a tablespoon or scoop, drop portions of the batter into the heated skillet. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.

Step 6: Repeat the Process

Continue adding more batter to the skillet, making sure not to overcrowd it. You may need to adjust the heat to ensure even cooking.

Step 7: Serve Warm

Once all the donuts are cooked, remove them from the skillet and place them on a serving platter. Serve warm, optionally sprinkling some powdered sugar on top.

Notes

Note 1: Fruit Variations

You can use a variety of small fruits according to your preference or seasonal availability such as strawberries, raspberries, or blueberries.

Note 2: Chocolate Options

Feel free to use different types of chocolate, such as dark, milk, or white chocolate, based on your taste.

Note 3: Storing Leftovers

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat briefly in a skillet or microwave before serving.

Note 4: Serving Suggestions

These donuts are delightful on their own, but you can also serve them with a side of whipped cream, yogurt, or a sprinkle of cinnamon for extra flavor.

Cook techniques

Deep frying

Deep frying is a cooking method where food is submerged in hot oil. This technique provides a crispy exterior while keeping the inside moist and tender. Make sure the oil is at the right temperature for optimal results.

Coating

Coating involves covering food in a layer of batter or breadcrumbs before frying. This enhances texture and flavor. A properly coated item will achieve a golden-brown color and a satisfying crunch.

Mixing ingredients

Combining ingredients evenly is crucial for achieving a homogeneous batter. Use a whisk or spatula to ensure there are no lumps, leading to a smoother consistency and better cooking results.

Serving temperature

Serving food at the correct temperature enhances the eating experience. Hot desserts such as fried dough should be served immediately for the best flavor and texture.

FAQ

Can I use frozen fruits in the recipe?

Yes, frozen fruits can be used, but make sure to thaw and pat them dry to avoid excess moisture in the batter.

What type of oil is best for frying?

Neutral oils like canola or vegetable oil are ideal for frying due to their high smoke points and lack of strong flavors.

How do I know when the oil is hot enough?

You can test the oil’s temperature by dropping a small amount of batter into it; if it sizzles and rises to the surface, it’s ready for frying.

Can I make the recipe in advance?

While the batter can be prepared ahead of time, it’s best to fry the dough just before serving for optimal crispiness.

What can I serve with the beignes?

These beignes can be served with a variety of accompaniments, such as chocolate sauce, whipped cream, or fresh fruit for added flavor.

Conclusion

The recipe for the fruit and chocolate beignets is a delightful indulgence that brings together the sweetness of fruits and the richness of chocolate. Perfect for sharing with family or friends, these beignets are a unique dessert option that is sure to please everyone. Their crispy exterior and soft, flavorful filling create a wonderful contrast that makes each bite enjoyable.

More recipes suggestions and combination

Fried Apple Fritters

Combine the concept of beignets with the sweetness of apples. These fried apple fritters are a perfect way to embrace the flavors of the season, making use of fresh apples, cinnamon, and sugar.

Chocolate Chip Banana Bread

This moist banana bread infused with chocolate chips can be a wonderful addition to your dessert repertoire. The combination of bananas and chocolate creates a comforting taste that pairs well with coffee or tea.

Mixed Berry Crumble

Use a variety of seasonal berries topped with a crumbly topping for an easy and delicious dessert. Serve warm with a scoop of ice cream for the perfect finale to any meal.

Nutella-Stuffed Pancakes

Elevate your breakfast with fluffy pancakes that are packed with Nutella. This indulgent treat will delight both kids and adults alike and is perfect for a weekend brunch.

Powdered Sugar Donuts

Homemade donuts dusted with powdered sugar are always a crowd-pleaser. You can experiment with different flavorings and fillings to customize them to your liking.