Introduction

If you are looking for an easy and delicious dish to prepare in advance, the Spaghettini Casserole is an excellent choice. This recipe is perfect for busy weeknights or meal prep, as it freezes well and can be reheated whenever needed. With a blend of flavors and textures, this casserole will surely become a family favorite.

Detailed Ingredients with measures

Spaghettini – 250 grams
Ground beef – 300 grams
Onion – 1 medium, chopped
Garlic – 2 cloves, minced
Tomato sauce – 400 grams
Cream – 200 ml
Cheese (grated) – 150 grams
Salt – to taste
Pepper – to taste
Olive oil – 1 tablespoon
Parmesan cheese – for topping

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings

Detailed Directions and Instructions

Prepare the Pasta

Cook the spaghettini according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet over medium heat, sauté chopped onions and minced garlic until they are translucent. Add ground meat (beef, chicken, or turkey) and cook until browned. Mix in diced tomatoes and tomato sauce, and season with herbs such as basil and oregano, salt, and pepper. Let the sauce simmer for about 10 minutes to allow the flavors to meld.

Combine Pasta and Sauce

Add the cooked spaghettini to the sauce, mixing well to ensure that all the pasta is coated evenly. If the mixture seems too dry, you can add a little more tomato sauce.

Layer the Casserole

In a greased baking dish, layer half of the spaghettini and sauce mixture. Sprinkle a layer of shredded cheese on top. Then, add the remaining spaghettini and sauce mixture, followed by another layer of cheese.

Bake the Casserole

Preheat the oven to 180°C (356°F). Bake the casserole for about 25-30 minutes, or until the cheese is melted and bubbly. Let it cool slightly before serving.

Freezing Instructions

If you want to freeze the casserole, let it cool completely. Cover tightly with aluminum foil or plastic wrap and place in the freezer. To reheat, bake from frozen at 180°C (356°F) for approximately 1 hour, or until heated through.

Notes

Storage Tips

The spaghettini casserole can be stored in the refrigerator for up to 3 days and in the freezer for up to 3 months.

Cheese Variety

Feel free to use a mix of cheeses, such as mozzarella, cheddar, or Parmesan, to enhance flavor and texture.

Vegetarian Option

For a vegetarian version, substitute the ground meat with sautéed vegetables, such as bell peppers, zucchini, or mushrooms.

Serving Suggestions

Serve with a side salad or garlic bread for a complete meal.

Cook techniques

Freezing Tips

When preparing a casserole to be frozen, it’s essential to let it cool completely before wrapping it tightly. This prevents ice crystals from forming and maintains the texture when reheating.

Layering Ingredients

For optimal flavor distribution, layer the ingredients thoughtfully. Start with a base layer, followed by the main fillings, and top it off with cheese, ensuring even melting.

Reheating the Casserole

To reheat, thaw the casserole in the refrigerator overnight before placing it in the oven. This promotes even heating and prevents any cold spots.

FAQ

Can I use different types of pasta?

Yes, you can substitute with various pasta types, but ensure they have similar cooking times for best results.

How long can I freeze the casserole?

The casserole can be frozen for up to three months for optimal quality.

Can I add vegetables to the casserole?

Absolutely, adding vegetables can enhance the flavor and nutritional value. Just ensure they are pre-cooked or appropriately portioned.

What should I do if I have leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat thoroughly before consuming.

Conclusion

The casserole of spaghettinis is a delightful and versatile dish that not only satisfies your cravings but is also perfect for freezing. It allows for easy meal prep and can be quickly reheated, making it a practical choice for busy days. By experimenting with various ingredients and flavors, you can create a personalized version that your family will love.

More recipes suggestions and combination

Vegetable and Cheese Bake

Incorporate seasonal vegetables and a blend of cheeses for a hearty, comforting dish that pairs well with a variety of sauces.

Italian Sausage Spaghetti

Add crumbled Italian sausage for a rich, savory flavor that complements the spaghettinis beautifully.

Seafood Pasta Casserole

Try adding shrimp or scallops to your casserole for an elegant twist, enhanced with garlic and lemon zest.

Pesto Chicken Spaghettinis

Mix in grilled chicken pieces with pesto sauce for a fresh, aromatic dish that is both satisfying and refreshing.

Spicy Arrabbiata Sauce

Opt for a spicy arrabbiata sauce to give your casserole a kick that spice lovers will adore.

Spinach and Ricotta Filling

Combine spinach with ricotta cheese for a creamy texture that adds a nutritious touch to your casserole.

Classic Bolognese Sauce

Layer your spaghettinis with a rich bolognese sauce for a traditional Italian experience that never goes out of style.