Introduction

Pappardelle is a delightful type of pasta that pairs beautifully with various sauces. In this recipe, we will focus on creamy pappardelle with smoked salmon and arugula, creating a dish that is both luscious and vibrant. This combination of flavors makes for an impressive yet simple meal, perfect for both special occasions and everyday dining.

Detailed Ingredients with measures

Pappardelle Pasta – 250 grams
Smoked Salmon – 200 grams
Fresh Cream – 200 ml
Parmesan Cheese – 50 grams, grated
Arugula – 100 grams
Olive Oil – 1 tablespoon
Garlic – 1 clove, minced
Salt – to taste
Pepper – to taste

Prep Time

The preparation time for this dish is approximately 10 minutes. This quick prep allows you to enjoy a delicious meal without spending too much time in the kitchen.

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4 people

With these simple instructions and ingredients, you can create a delectable dish of creamy pappardelle with smoked salmon and arugula that will surely impress your family and friends. Enjoy your culinary creation!

Detailed Directions and Instructions

Prepare the Ingredients

Begin by gathering all necessary ingredients. Ensure that the smoked salmon is cut into small strips and the rocket is rinsed and dried.

Cook the Pappardelle

In a large pot, bring salted water to a boil. Add the pappardelle and cook according to the package instructions until al dente.

Prepare the Cream Sauce

While the pasta is cooking, in a separate saucepan over medium heat, pour in the cream. Let it warm up, stirring occasionally. Then, add a pinch of salt and pepper for seasoning.

Add the Salmon

Once the cream is heated, add the strips of smoked salmon to the saucepan. Stir gently to combine and let it heat through for about 2-3 minutes.

Combine Pasta and Sauce

Once the pappardelle is cooked, reserve a cup of the pasta cooking water and then drain the rest. Add the drained pappardelle directly to the saucepan with the cream and smoked salmon.

Adjust the Consistency

If the sauce is too thick, gradually add some reserved pasta cooking water until you reach the desired creaminess. Stir well to coat the pasta evenly.

Incorporate the Rocket

Finally, add the fresh rocket to the pasta and sauce mixture. Toss gently to combine, allowing the rocket to wilt slightly from the heat.

Serve Immediately

Plate the creamy pappardelle with smoked salmon and rocket while hot. Optionally, sprinkle with additional pepper and serve.

Notes

Choosing Pasta

Pappardelle can be replaced with other types of pasta such as tagliatelle or fettuccine if preferred.

Freshness of Ingredients

For best results, use high-quality smoked salmon and fresh rocket to enhance the flavors of the dish.

Customizations

Feel free to add other ingredients like capers or a squeeze of lemon juice to elevate the flavors further.

Storage Suggestions

This dish is best enjoyed fresh. If there are leftovers, store them in the refrigerator in an airtight container and consume within 1-2 days. Reheat gently when serving again.

Cook techniques

Cooking Pasta

To achieve perfectly cooked pappardelle, ensure a large pot of salted water is boiling before adding the pasta. Stir occasionally to prevent sticking and cook until al dente, following package instructions.

Making Cream Sauces

For a creamy sauce, combine heavy cream with ingredients like smoked salmon and cheese in a saucepan over medium heat. Stir continuously until the sauce thickens slightly, ensuring it does not boil.

Incorporating Fresh Greens

Add fresh arugula at the end of cooking to maintain its vibrant color and peppery flavor. This should be done just before serving to preserve its freshness.

Combining Ingredients

After draining the pasta, combine it immediately with the cream sauce and smoked salmon. This allows the pasta to absorb flavors while keeping it warm.

Seasoning

Taste the dish before serving and adjust seasonings as necessary. Freshly cracked black pepper and a pinch of salt can enhance the overall flavor of the dish.

FAQ

Can I use other types of pasta instead of pappardelle?

Yes, you can substitute pappardelle with other pasta shapes like fettuccine or tagliatelle, though the texture may vary.

Is it possible to make this dish gluten-free?

Absolutely! Gluten-free pasta can be used in place of regular pappardelle to accommodate dietary restrictions.

Can I substitute smoked salmon with another ingredient?

Yes, you can use cooked chicken, prawns, or even tofu for a vegetarian option.

How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a saucepan or microwave.

Can I make the sauce in advance?

Yes, the sauce can be made ahead of time and stored in the refrigerator. Reheat before combining with freshly cooked pasta.

Conclusion

The creamy pappardelle with smoked salmon and arugula is a delightful dish that combines rich flavors and a comforting texture. It’s an excellent choice for a special dinner or a cozy night in, making it a versatile recipe that can please a variety of palates.

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