Introduction

Cordon Bleu soup is a delightful twist on the classic dish that marries the flavors of cheese, ham, and chicken in a creamy, comforting soup. This recipe is perfect for a cozy dinner and brings all the comforting elements of the traditional Cordon Bleu onto your spoon. Whether you’re looking for a hearty meal to warm you up or a unique dish to impress your guests, this Cordon Bleu soup is sure to satisfy.

Detailed Ingredients with measures

– Chicken breast – 300 grams
– Ham – 150 grams
– Gruyere cheese – 150 grams
– Onion – 1 medium
– Garlic – 2 cloves
– Chicken stock – 1 liter
– Heavy cream – 200 milliliters
– Olive oil – 2 tablespoons
– Flour – 2 tablespoons
– Salt – to taste
– Pepper – to taste
– Fresh parsley – for garnish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4 people

Detailed Directions and Instructions

Preparation of Ingredients

Start by finely dicing the onion and chopping the chicken into small pieces. Prepare the cheese by cutting it into small cubes, which will melt beautifully in the soup.

Cooking the Onion

In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, stirring occasionally to avoid burning.

Cooking the Chicken

Add the chopped chicken to the pot and cook it until it is lightly browned and thoroughly cooked through. Stir frequently to ensure even cooking.

Adding Liquid

Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes, allowing the flavors to meld.

Incorporating the Cheese

Add the cubes of cheese into the soup and stir until they have fully melted and combined, enhancing the creaminess of the soup.

Seasoning the Soup

Taste the soup and season it with salt and pepper according to your preference. Allow the soup to simmer for an additional 5 minutes to allow the flavors to develop further.

Final Touches

Serve the soup hot, garnishing with fresh herbs if desired. Enjoy the delicious blend of flavors reminiscent of a cordon bleu dish.

Notes

Ingredient Alternatives

Feel free to substitute the chicken with turkey or any other poultry if preferred. Adjusting the type of cheese can also provide a different flavor profile.

Serving Suggestions

This soup pairs well with crusty bread or a side salad for a complete meal.

Storage Information

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving again.

Freezing Instructions

For longer storage, the soup can be frozen. Let it cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 2 months. Thaw in the refrigerator before reheating.

Cook techniques

Blending

Blending is a technique used to achieve a smooth and creamy texture in soups. It involves using a blender to puree the ingredients, allowing the flavors to meld together.

Sautéing

Sautéing involves cooking ingredients quickly in a small amount of oil or butter over high heat. This method helps to enhance the flavors and aromas of the ingredients used in the soup.

Simmering

Simmering is a gentle cooking technique where the soup is cooked at a low temperature just below boiling. This allows for gradual flavor development and ensures that ingredients become tender without losing their structure.

Seasoning

Proper seasoning is crucial to bring out the best flavors in any dish. In soups, it involves adding salt, pepper, and herbs at different stages of cooking to enhance the overall taste.

Garnishing

Garnishing is the final touch that adds visual appeal and freshness to the soup. Common garnishes include fresh herbs, croutons, or a drizzle of cream.

FAQ

Can I use frozen vegetables for the soup?

Yes, frozen vegetables can be used in the soup. They are often just as nutritious as fresh ones and can save time in preparation.

How can I thicken my soup?

You can thicken your soup by pureeing a portion of it, adding a cornstarch slurry, or incorporating cream or potatoes.

What can I substitute for cream in the recipe?

You can use milk, coconut milk, or a plant-based cream alternative for a lighter option.

How long can I store the soup?

The soup can be stored in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze the soup?

Yes, the soup can be frozen for up to 2-3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

Conclusion

The Cordon Bleu Soup is a delightful and comforting dish that beautifully marries the flavors of chicken, ham, and cheese. Its creamy texture and savory profile make it a perfect starter or light meal, showcasing the essence of classic French cuisine in an innovative form.

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