Introduction

Brioche à la cannelle sur la braise is a delightful dessert that combines the rich, buttery flavor of brioche with the warm, aromatic spice of cinnamon. This unique recipe involves cooking the brioche over embers, giving it a smoky flavor that beautifully complements its sweetness. Whether you’re hosting a gathering or simply indulging in a cozy evening at home, this dessert is sure to impress.

Detailed Ingredients with measures

– 500g of all-purpose flour
– 65g of sugar
– 15g of salt
– 10g of dry yeast
– 250ml of warm milk
– 3 large eggs
– 200g of unsalted butter, softened
– 2 tablespoons of ground cinnamon
– 150g of brown sugar

Prep Time

The preparation time for brioche à la cannelle sur la braise is approximately 20 minutes. This includes mixing the ingredients to form the dough and allowing it to rise.

Cook Time, Total Time, Yield

Cook time is around 30 minutes as the brioche cooks over the embers. The total time, including preparation and rising, is about 2 hours. This recipe yields a delicious brioche that can serve 8 to 10 people, making it a perfect treat for gatherings or family meals.

Detailed Directions and Instructions

Prepare the Dough

Start by combining all the dry ingredients in a large mixing bowl. This includes flour, sugar, yeast, and salt. Mix well to ensure even distribution.

Add Wet Ingredients

In a separate bowl, whisk together the eggs, melted butter, and warm milk. Gradually incorporate this mixture into the dry ingredients, stirring until a soft dough forms.

Knead the Dough

Transfer the dough to a floured surface and knead for about 10 minutes, or until the dough becomes smooth and elastic.

First Rise

Place the kneaded dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for approximately 1 to 1.5 hours, or until it has doubled in size.

Prepare the Filling

While the dough is rising, mix together the brown sugar and cinnamon in a bowl. Set this mixture aside for later use.

Shape the Dough

Once the dough has risen, punch it down gently to release the air. Roll it out on a floured surface into a rectangle about 1/4 inch thick.

Add Filling and Roll

Spread melted butter over the surface of the rolled-out dough. Evenly sprinkle the cinnamon and sugar mixture over the butter. Starting from one edge, roll the dough tightly into a log shape.

Cut into Rolls

Using a sharp knife, slice the rolled dough into equal pieces, about 1 to 1.5 inches thick.

Second Rise

Place the cut rolls into a greased baking pan. Cover them with a cloth and let them rise for another 30 to 45 minutes until puffed up.

Prepare for Cooking

While the rolls are rising, prepare your cooking equipment. If using a braai, heat the coals until they are glowing and have a light ash cover.

Cook the Rolls

Once the rolls have risen, place the baking pan on the grill over medium heat. Cover with a lid and allow them to cook for about 25 to 30 minutes, checking occasionally for doneness.

Finish and Serve

Once cooked through and golden brown, remove the rolls from the grill. Allow them to cool slightly before serving.

Notes

Temperature Check

Ensure the internal temperature of the rolls reaches around 190°F (88°C) for optimal doneness.

Serving Suggestions

These cinnamon rolls can be served warm, drizzled with icing or alongside a cup of coffee.

Storage Tips

Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.

Flavor Variations

Consider adding nuts or raisins to the filling for added texture and flavor.

Cook techniques

Kneading the Dough

Proper kneading is essential for a good brioche texture. Use your hands or a stand mixer to mix the ingredients until they form a smooth, elastic dough.

Proofing the Dough

Allow the dough to rise in a warm environment, which helps develop flavor and texture. The dough should roughly double in size during this time.

Shaping the Brioche

Once the dough has risen, shape it carefully to preserve the airy texture you have created. Divide the dough and form it into the desired shape for baking.

Baking on Coals

Utilize a barbecue or open fire to bake the brioche, which gives it a unique flavor. Ensure that the heat is even and monitor it closely to avoid burning.

Resting the Brioche

After baking, let the brioche cool for a few minutes. This resting period allows the flavors to settle and improves the overall texture.

FAQ

Can I use a different type of flour?

Yes, you can experiment with different flours, but using a high-protein bread flour will yield the best structure and texture for brioche.

How long does the dough need to rise?

The dough typically requires about 1 to 2 hours to rise, depending on the temperature of your environment.

Can I prepare the dough in advance?

Absolutely, you can prepare the dough a day ahead and store it in the refrigerator. Just make sure to bring it back to room temperature before baking.

What if I don’t have a barbecue or coals?

If you lack access to a barbecue, you can bake brioche in a conventional oven at the recommended temperature until golden brown.

How can I tell when the brioche is done baking?

It should be golden brown on the outside and sound hollow when tapped on the bottom. A toothpick inserted in the middle should come out clean.

Conclusion

Enjoying a warm, cinnamon-infused brioche cooked over a gentle flame is a delightful way to experience the rich flavors of this classic dessert. The contrast of the crispy exterior and soft, fluffy interior offers a memorable indulgence that can be shared among friends and family. This recipe showcases how simple ingredients can come together to create something extraordinary.

More recipes suggestions and combination

Chocolate Chip Brioche

Add chocolate chips to the brioche dough for a sweet twist that compliments the cinnamon perfectly.

Nutty Cinnamon Brioche

Incorporate chopped nuts such as walnuts or pecans to add a crunchy texture to the soft brioche.

Fruit-Stuffed Brioche

Experiment with filling the brioche with fresh fruits like apples or berries for an added burst of flavor.

Orange Zest Brioche

Enhance the dough with orange zest for a citrusy aroma that pairs beautifully with cinnamon.

Cream Cheese Brioche

Create a rich cream cheese filling to spread between layers of brioche for a decadent treat.

Maple Glaze Brioche

Top the finished brioche with a maple glaze for a sweet and sticky finish that elevates the dish.

Brioche French Toast

Transform leftover brioche into a delicious French toast breakfast, topped with syrup or fresh fruit.