Introduction

Crumble aux bleuets et pêches en papillote is a delightful dessert that combines the sweet and tangy flavors of blueberries and peaches with a crispy topping. This recipe is not only easy to prepare but also a fantastic way to enjoy fresh fruits during the warmer months. The use of papillote cooking technique enhances the flavors while keeping the dish moist and delicious.

Detailed Ingredients with measures

Blueberries: 2 cups
Peaches: 2 cups, sliced
Brown sugar: 1/4 cup
Rolled oats: 1 cup
All-purpose flour: 1/2 cup
Unsalted butter: 1/2 cup, melted
Ground cinnamon: 1 teaspoon
Salt: a pinch

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4

This delectable crumble served in papillote is perfect for family gatherings or as a sweet ending to a casual dinner. The combination of warm, fruit-filled goodness and a crunchy topping will surely impress your guests!

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F) to ensure it is ready for baking the crumble.

Step 2: Prepare the Fruits

Wash the blueberries and peaches thoroughly. Slice the peaches into wedges, and if the blueberries are large, you may choose to cut them in half for easier eating.

Step 3: Assemble the Fruits

In a bowl, gently mix the blueberries and peach slices together. If desired, sprinkle a little sugar over the mixture to enhance sweetness.

Step 4: Prepare the Parchment Paper

Cut a piece of parchment paper into a large square. This will serve as the papillote for your fruits, allowing them to steam while baking.

Step 5: Place the Fruit Mixture

Place the fruit mixture in the center of the parchment paper, leaving enough space around the edges to fold it securely.

Step 6: Prepare the Crumble Topping

In a separate bowl, mix flour, cold butter (cut into small cubes), sugar, and oats until the mixture resembles coarse crumbs.

Step 7: Add the Topping

Sprinkle the crumble topping evenly over the fruit mixture in the parchment paper.

Step 8: Seal the Papillote

Fold the parchment paper over the fruit and crumble, crimping the edges to seal it tightly. This will trap the steam and cook the fruit and topping.

Step 9: Bake in the Oven

Place the sealed papillote on a baking sheet and bake in the preheated oven for about 25-30 minutes.

Step 10: Serve

Once finished baking, carefully open the papillote (beware of hot steam). Serve warm, either as is or with a scoop of ice cream or whipped cream.

Notes

Note 1: Fruit Variations

You can experiment with different types of fruits, such as apples, pears, or cherries, based on your preference or what is in season.

Note 2: Sweetness Adjustment

Adjust the amount of sugar in the fruit mixture according to the sweetness of the fruits you use and your personal taste.

Note 3: Crumble Texture

For a crunchier topping, add chopped nuts such as almonds or walnuts to the crumble mixture.

Note 4: Serving Suggestions

Consider pairing the crumble with vanilla ice cream or yogurt for a delightful dessert experience.

Cook techniques

Preparing the Fruits

Using fresh ingredients enhances the flavor of your crumble. For this recipe, make sure to wash and cut the blueberries and peaches properly to maintain their texture during cooking.

Using Parchment Paper

Cooking in parchment paper allows for steam to circulate, locking in moisture and flavors. This technique is ideal for baking the crumble, ensuring that the fruits remain juicy.

Making the Crumble Topping

The crumble topping should have a crumbly texture. Use cold butter and combine it with flour and sugar, working it with your fingers until it resembles coarse breadcrumbs. This ensures a crispy finish when baked.

Baking Time and Temperature

Ensure you set the right baking time and temperature for optimal results. Keep an eye on the crumble as it bakes to avoid over-browning.

FAQ

Can I use frozen fruits instead of fresh?

Yes, you can use frozen fruits, but be aware that they may release more juice than fresh ones, which can affect the consistency of your crumble.

How can I make the crumble topping healthier?

You can substitute regular flour for whole wheat flour and reduce the amount of sugar used. Adding oats can also increase the nutritional value.

Is it possible to prepare this crumble in advance?

Yes, you can prepare the crumble topping ahead of time and store it in the refrigerator. Just assemble and bake it when you are ready to serve.

Conclusion

The crumble with blueberries and peaches in papillote presents a delightful dessert that combines the sweetness of ripe fruits with a crunchy topping. This recipe not only highlights the wonderful flavors of the fruits but also emphasizes the convenience of cooking them in parchment, allowing for easy clean-up and an elegant presentation. Enjoying this dessert warm, straight from the oven, creates a comforting experience that is perfect for any occasion.

More recipes suggestions and combination

Apple and Cinnamon Crumble

Combine tart apples with warm cinnamon for a classic crumble that brings warmth and nostalgia. Serve with vanilla ice cream for an extra indulgence.

Mixed Berry Crumble

Utilize a mix of strawberries, raspberries, and blackberries for a vibrant and tangy crumble. This combination is perfect for summer gatherings.

Peach and Almond Crumble

Pair peaches with sliced almonds in the topping for a nutty dimension that enhances the fruit’s sweetness, creating a delightful texture and flavor.

Rhubarb and Strawberry Crumble

Combine the tartness of rhubarb with the sweetness of strawberries for a balanced dessert that is both refreshing and satisfying.

Chocolate Hazelnut Crumble

Experiment with a rich chocolate filling topped with a crunchy hazelnut crumble, perfect for chocolate lovers looking for something unique and decadent.