Introduction

If you’re looking for a delicious treat that is easy to make and bursting with citrus flavor, these baked citrus donuts are the perfect choice. Light and fluffy, these donuts are infused with the vibrant essence of oranges and lemons. Ideal for breakfast, snacks, or dessert, they are a healthier alternative to the traditional fried version while still satisfying your sweet tooth.

Detailed Ingredients with measures

– All-purpose flour: 2 cups
– Granulated sugar: 3/4 cup
– Baking powder: 2 teaspoons
– Salt: 1/2 teaspoon
– Milk: 1 cup
– Eggs: 2 large
– Vegetable oil: 1/4 cup
– Orange zest: 1 tablespoon
– Lemon zest: 1 tablespoon
– Vanilla extract: 1 teaspoon

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 donuts

Detailed Directions and Instructions

Step 1: Prepare the Oven and Baking Sheet

Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, combine the flour, baking powder, and sugar. Mix well until all dry ingredients are evenly blended.

Step 3: Incorporate Wet Ingredients

In another bowl, whisk together the eggs, yogurt, and citrus zest (orange and lemon). Ensure the mixture is smooth before combining it with the dry ingredients.

Step 4: Combine Mixtures

Gradually add the wet mixture to the dry ingredients, stirring gently to form a dough. Avoid overmixing to maintain a light texture.

Step 5: Shape the Dough

Dust your work surface with flour and transfer the dough. Roll it to about 1 to 2 cm thick and use a donut cutter or two round cutters to shape the beignets.

Step 6: Arrange on Baking Sheet

Place the shaped doughnuts on the prepared baking sheet, ensuring they are evenly spaced.

Step 7: Bake

Bake in the preheated oven for 15-20 minutes or until the tops are golden brown and a toothpick comes out clean when inserted.

Step 8: Prepare Citrus Glaze

While the beignets are baking, whisk together powdered sugar with citrus juice in a small bowl to create a glaze.

Step 9: Glaze the Beignets

Once baked, remove the beignets from the oven and allow them to cool slightly. Drizzle the citrus glaze over the warm beignets before serving.

Notes

Note 1: Flavor Variations

You can experiment with different citrus fruits such as lime or grapefruit for unique flavor profiles.

Note 2: Storage

Store any leftover beignets in an airtight container at room temperature for up to two days.

Note 3: Serving Suggestions

These beignets are delicious served warm and can be accompanied by fresh fruit or whipped cream for an enhanced dessert experience.

Cook techniques

Mixing Ingredients

To achieve a smooth batter, start by mixing the dry ingredients together separately before incorporating the wet ingredients. This helps to evenly distribute the baking powder and ensures a consistent texture in the doughnuts.

Baking Technique

When baking, preheat your oven to the required temperature and place the doughnuts on a lined baking sheet. Use the center rack for even heat distribution and rotate the tray halfway through baking for optimal results.

Topping Application

While the doughnuts are still warm, gently dip the tops into your glaze or sprinkle with sugar. This allows the topping to adhere better and enhances the overall flavor.

Cooling Process

Allow the baked doughnuts to cool on a wire rack to prevent them from becoming soggy. This helps maintain their light and airy texture.

FAQ

Can I use other citrus fruits instead of the ones mentioned in the recipe?

Yes, you can experiment with various citrus fruits like lemon, lime, or even grapefruit to find your preferred flavor profile.

How do I store leftover doughnuts?

Store leftover doughnuts in an airtight container at room temperature for up to two days, or refrigerate them for up to a week.

Can I freeze the doughnuts?

Yes, you can freeze the baked doughnuts. Place them in a single layer on a baking sheet to freeze for a few hours, then transfer them to a freezer-safe container for longer storage.

What can I use instead of eggs for a vegan version?

For a vegan alternative, you can use applesauce, mashed bananas, or flaxseed meal mixed with water as a substitute to bind your ingredients together.

How do I know when the doughnuts are fully baked?

The doughnuts are fully baked when they are golden brown and a toothpick inserted into the center comes out clean.

Conclusion

The baked citrus doughnuts are a delightful treat that balances sweetness with the refreshing zing of citrus. These baked goodies are not only lighter than traditional fried doughnuts but also bursting with flavor that makes them perfect for breakfast or as a snack. Enjoying them fresh out of the oven or as a sweet companion to your afternoon tea can bring a moment of joy to any day.

More recipes suggestions and combination

Cinnamon Sugar Doughnuts

Consider coating your baked doughnuts in cinnamon sugar for a warm, cozy flavor. This classic combination is sure to please anyone who enjoys a hint of spice.

Chocolate Glazed Doughnuts

For chocolate lovers, adding a rich chocolate glaze can transform your citrus doughnuts into a decadently sweet treat. Top with chocolate shavings for added texture.

Fruit-Filled Doughnuts

Experiment with filling your baked doughnuts with fruit preserves or custards. Blueberry or raspberry fillings can complement the citrus notes perfectly.

Maple Glaze Doughnuts

Try drizzling a maple glaze over the top for a sweet and earthy flavor that pairs well with the citrus base of these doughnuts.

Nut Toppings

Add a sprinkle of chopped nuts such as pistachios or almonds on top of your glazed doughnuts for an added crunch and a nutty flavor contrast.