Introduction

Coquilles farcies aux saucisses et épinards is a delightful dish that showcases the perfect harmony of flavors and textures. This recipe combines tender shells filled with a savory mixture of sausages and fresh spinach, creating a meal that is both comforting and satisfying. It is ideal for family dinners or gatherings, offering a unique twist on traditional pasta dishes.

Detailed Ingredients with measures

Coquilles (shell pasta) – 250 grams
Sausages (Italian or your choice) – 300 grams
Fresh spinach – 200 grams
Onion – 1 medium, finely chopped
Garlic – 2 cloves, minced
Cream – 200 ml
Parmesan cheese – 100 grams, grated
Olive oil – 2 tablespoons
Salt – to taste
Pepper – to taste
Nutmeg – a pinch (optional)
Fresh parsley – for garnish

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook Time – 30 minutes
Total Time – 1 hour
Yield – Serves 4 people

Detailed Directions and Instructions

Step 1: Prepare the Pasta

Start by cooking the large pasta shells in a pot of boiling salted water. Follow the package instructions until they are al dente. Once cooked, drain and set aside to cool slightly.

Step 2: Cook the Sausage

In a skillet, heat a tablespoon of olive oil over medium heat. Add the sausage meat and cook until browned and fully cooked, breaking it apart with a wooden spoon as it cooks. Once done, remove from heat and set aside.

Step 3: Sauté the Spinach

In the same skillet, add a bit more oil if needed and then add finely chopped onions. Sauté until they become translucent. Add the fresh spinach and cook until wilted. Remove from heat.

Step 4: Combine Ingredients

In a large mixing bowl, combine the cooked sausage, sautéed onions, and spinach. Add ricotta cheese, grated parmesan cheese, salt, and pepper to taste, mixing everything together until well combined.

Step 5: Stuff the Pasta Shells

Using a spoon, fill each cooked pasta shell with the sausage and spinach mixture. Place the stuffed shells in a lightly greased baking dish.

Step 6: Prepare the Sauce

In a separate bowl, mix together the tomato sauce and a bit of water for consistency. Pour the sauce over the stuffed shells in the baking dish, ensuring that they are well covered.

Step 7: Bake the Dish

Preheat the oven to 180°C (350°F). Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and sprinkle additional parmesan cheese on top, then bake uncovered for another 10-15 minutes until the cheese is bubbly and golden.

Step 8: Serve and Enjoy

Once baked to your liking, remove from the oven and let cool for a few minutes before serving. Garnish with fresh herbs if desired.

Notes

Note 1: Variations

Feel free to add other vegetables like mushrooms or bell peppers to the filling for added flavor and nutrition.

Note 2: Cheese Options

You can substitute the ricotta with cottage cheese or any soft cheese of your choice, adjusting the flavor as needed.

Note 3: Freezing

These stuffed shells can be prepared ahead of time and frozen before baking. Just ensure to cover them well with plastic wrap and aluminum foil.

Note 4: Leftovers

Leftover stuffed shells can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Cook techniques

Boiling Pasta

Boiling pasta is a fundamental technique in Italian cooking. Make sure to use a large pot with plenty of salted water to ensure even cooking.

Stuffing Shells

Stuffing shells with a filling requires precision. Use a small spoon or piping bag for easier filling and a neater presentation.

Sautéing Ingredients

Sautéing is a quick cooking method that enhances the flavor of your ingredients. Use medium heat and a bit of oil to get a nice caramelization.

Baking Dish Preparation

Preparing the baking dish involves greasing it to prevent sticking and ensure easy removal of the shells once cooked.

Creating a Sauce

A good sauce can elevate your dish. Combine flavors and let them simmer to develop a rich taste that complements the stuffed shells.

FAQ

Can I use a different type of pasta for this recipe?

Yes, while shells are traditional, you can substitute with other pasta shapes like manicotti or even lasagna noodles.

How do I know when the pasta is cooked perfectly?

Pasta is perfectly cooked when it’s al dente—tender but still slightly firm to the bite.

Can I make this dish ahead of time?

Yes, you can prepare the stuffed shells in advance and refrigerate them before baking. Just add a few minutes to the baking time if cooking from cold.

What can I substitute for spinach?

You can use other leafy greens like Swiss chard or kale as a substitute for spinach in the filling.

Can I freeze the stuffed shells?

Yes, stuffed shells freeze well. Just make sure to let them cool completely before wrapping them and placing them in airtight containers.

Conclusion

The stuffed shells with sausage and spinach offer a delightful combination of flavors and textures that make for a comforting and satisfying dish. This recipe is not only easy to prepare but also allows for creative variations to suit personal tastes. It’s a wonderful option for family dinners or gatherings, sure to impress with its hearty ingredients and rich taste.

More recipes suggestions and combination

Vegetarian Stuffed Shells

For a meatless option, consider using ricotta cheese, mushrooms, and your choice of vegetables such as zucchini and bell peppers.

Shrimp and Spinach Stuffed Shells

Elevate your pasta dish by adding shrimp to the spinach filling, creating a seafood twist that pairs beautifully with a light tomato sauce.

Cheesy Spinach and Artichoke Shells

Combine creamy spinach and artichoke dip with cheese for a rich, indulgent filling perfect for those who love classic dip flavors.

Pesto Chicken Stuffed Shells

Incorporate shredded chicken mixed with pesto sauce into the filling for a herby, vibrant twist that brings a burst of flavor to each bite.

Lasagna-Styled Stuffed Shells

Layer flavors by mixing ricotta, mozzarella, and marinara sauce within the shells, mimicking a classic lasagna while keeping the presentation unique.

Beef and Mushroom Stuffed Shells

For a hearty option, fill the shells with a mixture of ground beef and sautéed mushrooms, complementing the flavors with a rich cheese sauce on top.