Introduction

Stuffed mushrooms make for a delightful dish, bringing together the earthy flavors of mushrooms with savory pork and aromatic herbs. This recipe for stuffed mushrooms with pork and fine herbs is not only flavorful but also easy to prepare. It can serve as a wonderful appetizer or a side dish that complements various meals. Here’s how to recreate this delicious dish in your own kitchen.

Detailed Ingredients with measures

Mushrooms: 12 large button mushrooms
Ground pork: 250 grams
Garlic: 2 cloves, minced
Shallots: 1, finely chopped
Fresh parsley: 2 tablespoons, chopped
Fresh thyme: 1 teaspoon, chopped
Olive oil: 2 tablespoons
Salt: to taste
Black pepper: to taste
Breadcrumbs: 50 grams
Grated cheese: 50 grams (optional)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4

This recipe promises a flavorful experience that is both satisfying and nutritious. The combination of the juicy pork and the aromatic herbs inside the tender mushrooms creates a delightful taste sensation. Perfect for impressing guests or enjoying a cozy night in!

Detailed Directions and Instructions

Preparation of Mushrooms

Begin by cleaning the mushrooms thoroughly to remove any dirt. Gently wipe them with a damp cloth or a soft brush. Remove the stems carefully and set the caps aside for stuffing.

Preparing the Filling

In a skillet, heat some oil over medium heat. Sauté the chopped mushroom stems until softened. Add minced garlic and continue cooking until fragrant. Transfer the mixture to a bowl, and mix in the ground pork and finely chopped herbs.

Season the Filling

Add salt and pepper to the pork mixture. Ensure the seasonings are well incorporated into the filling for balanced flavor.

Stuffing the Mushrooms

Using a spoon, generously fill each mushroom cap with the pork and herb filling. Press down lightly to ensure it holds together.

Baking the Stuffed Mushrooms

Preheat your oven to 180°C (350°F). Arrange the stuffed mushrooms on a baking tray lined with parchment paper. Bake for approximately 20-25 minutes or until the pork is fully cooked and the mushrooms are tender.

Serving the Dish

Once baked, remove the mushrooms from the oven and allow them to cool slightly. Serve warm as an appetizer or as an accompaniment to your main course.

Notes

Storage Instructions

Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven before serving.

Adding Variations

Feel free to customize the filling by adding grated cheese, chopped nuts, or other herbs based on your preference.

Serving Suggestions

These mushrooms pair well with a fresh salad or roasted vegetables for a complete meal.

Cook techniques

Stuffing

Stuffing involves filling the mushroom caps with a mixture of minced pork and fine herbs, which enhances the flavor and texture.

Sautéing

Sautéing the stuffed mushrooms allows for even cooking and helps develop a rich, golden-brown color on the outside, adding depth to the dish.

Baking

Baking the stuffed mushrooms in the oven ensures they are cooked through while keeping the filling moist and the mushrooms tender.

Seasoning

Proper seasoning is crucial in this recipe; using salt, pepper, and herbs can elevate the dish and bring out the flavors of the ingredients.

FAQ

Can I use other types of meat for the stuffing?

Yes, you can use other ground meats such as chicken, turkey, or even a meat alternative for a vegetarian option.

How do I know when the mushrooms are done?

The mushrooms should be tender and the filling should be cooked through, usually taking about 20-25 minutes in the oven.

Can I prepare the mushrooms in advance?

Yes, you can prepare and stuff the mushrooms in advance; just cover them and store them in the refrigerator until you’re ready to bake.

What can I serve with stuffed mushrooms?

Stuffed mushrooms pair well with a variety of side dishes, including salads, pasta, or crusty bread for a complete meal.

Can I freeze the stuffed mushrooms?

Yes, stuffed mushrooms can be frozen before baking. Just ensure they are tightly wrapped and stored in an airtight container.

Conclusion

The stuffed mushrooms with pork and fine herbs are a delightful dish that combines rich flavors and a satisfying texture. They make for a great appetizer or a main dish that can impress your guests and elevate your dining experience. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this recipe is guaranteed to be a hit.

More recipes suggestions and combination

Stuffed Bell Peppers

Try using a similar stuffing of seasoned pork, rice, and herbs to fill bell peppers for a colorful and nutritious option that complements any meal.

Mushroom Risotto

Pair your stuffed mushrooms with a creamy mushroom risotto, enhancing the earthiness of the dish while providing a rich and creamy side.

Garlic Herb Grilled Chicken

For a protein-packed meal, serve your stuffed mushrooms alongside garlic herb grilled chicken to bring bold flavors together.

Vegetable Quinoa Salad

A refreshing vegetable quinoa salad can be a perfect side that balances the savory stuffed mushrooms with light and zesty flavors.

Cheesy Cauliflower Bake

Complement the stuffed mushrooms with a cheesy cauliflower bake, creating a comforting and hearty combination that everyone will enjoy.