Introduction

Imperial rolls filled with crab and shrimp are a delicious treat that can be frozen for later enjoyment. This recipe combines the flavors of seafood with fresh vegetables wrapped in rice paper, making it a perfect appetizer or main dish. Whether you are preparing for a party or looking for an easy meal to have on hand, these rolls are sure to delight.

Detailed Ingredients with measures

Crab meat – 200 grams
Cooked shrimp – 200 grams
Rice paper wrappers – 10 sheets
Carrot – 1 medium, julienned
Cucumber – 1 medium, julienned
Spring onions – 2, finely chopped
Fresh coriander – a handful, chopped
Soy sauce – 2 tablespoons
Sesame oil – 1 tablespoon
Salt – to taste
Pepper – to taste

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 10 rolls

Detailed Directions and Instructions

Preparation of Ingredients

Prepare all the ingredients needed for making the crab and shrimp spring rolls. This includes the crab meat, shrimp, vegetables, and any spices or sauces specified in the recipe.

Soaking the Rice Papers

Fill a shallow dish with warm water and begin soaking the rice paper sheets one at a time. Keep them in the water for just a few seconds until they soften but do not over-soak to prevent tearing.

Assembling the Rolls

Once the rice paper is softened, lay it flat on a clean surface. Place a small amount of the filling mixture (crab, shrimp, vegetables) in the center. Fold the sides over the filling and then roll from the bottom up, ensuring the filling is secure.

Freezing the Rolls

After assembling, arrange the spring rolls in a single layer on a baking sheet. Make sure they are not touching. Place the baking sheet in the freezer until the rolls are firm, which usually takes about 1-2 hours.

Storing the Rolls

Once frozen, transfer the spring rolls into a freezer-safe bag or container. Label with the date and type of filling for future reference. Store in the freezer until you’re ready to cook them.

Cooking the Rolls

To cook from frozen, heat oil in a frying pan over medium heat. Carefully add the frozen spring rolls to the hot oil. Fry until golden brown and crispy on all sides, which typically takes about 4-6 minutes.

Notes

Ingredient Adjustments

Feel free to adjust the types of vegetables or seafood according to your preference or what’s available.

Serving Suggestions

Serve the spring rolls with a dipping sauce such as sweet chili sauce, soy sauce, or a homemade peanut sauce for added flavor.

Storage Duration

The spring rolls can be stored in the freezer for up to 2-3 months for optimal freshness.

Alternative Cooking Methods

For a lighter version, consider baking the spring rolls in the oven instead of frying. Brush them lightly with oil and bake until golden and crispy.

Cook techniques

Preparation of Ingredients

Carefully wash and chop all the vegetables and seafood to ensure they are fresh and clean. This step is crucial for the flavor and texture of the dish.

Wrapping Technique

Use rice paper wrappers for rolling the ingredients. Soak them in warm water until they are soft and pliable, which makes it easier to create neat rolls.

Freezing Method

Once the rolls are prepared, lay them flat on a baking sheet before freezing. This prevents them from sticking together, allowing for easier storage.

Cooking Options

These rolls can be deep-fried for a crispy texture or steamed for a healthier option. Adjust cooking time based on the chosen method to achieve the desired result.

FAQ

Can I substitute the crab and shrimp with other proteins?

Yes, you can use other seafood or even vegetables if you want a vegetarian option.

How long can I store the frozen rolls?

Frozen rolls can be stored for up to three months in the freezer.

Can I prepare the rolls in advance?

Absolutely! You can prepare and freeze them ahead of time for a quick meal later.

What dipping sauce pairs well with these rolls?

A sweet chili sauce or a traditional nuoc cham (Vietnamese dipping sauce) complements the flavors nicely.

How do I prevent the rice paper from tearing?

Ensure that you do not soak the rice paper for too long. Just a few seconds until it is pliable will help prevent tearing.

Conclusion

The Crab and Shrimp Imperial Rolls are a delightful dish that captures the essence of seafood with a crunchy exterior and a flavorful filling. Perfect for freezing, they offer convenience without sacrificing taste, making them an excellent option for quick meals or entertaining guests. Enjoying these rolls fresh out of the oven or with a dipping sauce can elevate your dining experience.

More recipes suggestions and combination

Spicy Crab and Avocado Rolls

Combine fresh crab meat with creamy avocado and a hint of spicy mayo for a fresh take on the traditional roll.

Vegetable Spring Rolls

Create a healthier spin by using a variety of colorful vegetables like bell peppers, carrots, and cucumbers wrapped in rice paper.

Shrimp and Mango Stacks

Layer shrimp with sweet mango slices and a drizzle of lime dressing for a refreshing appetizer that pairs well with the imperial rolls.

Thai Fish Cakes

Try making fish cakes infused with Thai spices served with a sweet chili dipping sauce for a unique seafood dish.

Crab Alfredo Pasta

Incorporate the flavors of crab into a creamy Alfredo pasta dish for a rich and satisfying meal option.

Coconut Shrimp

Prepare crispy coconut shrimp, served with a tangy dipping sauce, for an exciting variation that complements the imperial rolls perfectly.