Introduction

Croquettes de poulet aux céréales are a delightful and nutritious dish that combines tender chicken with wholesome grains. These crunchy bites are perfect as a main course or a snack, and they can be enjoyed by both adults and children. This recipe is not only easy to prepare but also allows you to incorporate various cereals, making it a versatile option for different tastes and preferences. Get ready to savor the deliciousness of chicken croquettes enhanced with a rich blend of textures.

Detailed Ingredients with measures

– Chicken breast: 400 grams
– Oats: 50 grams
– Brown rice: 50 grams
– Grated cheese: 100 grams
– Onion: 1 medium, finely chopped
– Garlic clove: 1, minced
– Egg: 1
– Salt: to taste
– Pepper: to taste
– Olive oil: for frying

Prep Time

Preparation for this tasty dish takes about 20 minutes, allowing you to quickly assemble your ingredients and mix them together for the perfect croquette mixture.

Cook Time, Total Time, Yield

– Cook Time: 15 minutes
– Total Time: 35 minutes
– Yield: Approximately 4 servings

This recipe for croquettes de poulet aux céréales offers a hearty option packed with flavor and nutrition, making it an excellent choice for family meals or gatherings. Enjoy!

Detailed Directions and Instructions

Step 1: Prepare Chicken

Start by cooking the chicken. You can boil or grill it until fully cooked. Once done, let it cool before shredding it into small pieces.

Step 2: Mix Ingredients

In a large bowl, combine the shredded chicken with your choice of cereal. You can use cornflakes or breadcrumbs.

Step 3: Add Bindings

In the same bowl, add one or two beaten eggs depending on the amount of chicken. This will help bind the mixture together. Mix well until all ingredients are fully combined.

Step 4: Seasoning

Add salt, pepper, and any other spices you prefer, such as garlic powder or paprika, to enhance the flavor. Mix again to ensure that the seasoning is evenly distributed.

Step 5: Form Croquettes

Using your hands, shape the mixture into small patties or croquettes. Ensure they are compact to prevent them from falling apart during cooking.

Step 6: Coat the Croquettes

Roll each croquette in flour to create a light coating. This step will help achieve a crispy texture when cooked.

Step 7: Cook the Croquettes

In a skillet, heat some oil over medium heat. Fry the croquettes in batches until they are golden brown on both sides, about 3-5 minutes per side.

Step 8: Drain Excess Oil

Once cooked, remove the croquettes from the skillet and place them on a plate lined with paper towels to absorb any excess oil.

Step 9: Serve

Serve the chicken croquettes hot, accompanied by your favorite dipping sauce or salad.

Notes

Note 1: Chicken Options

You can use leftover chicken or rotisserie chicken for convenience.

Note 2: Cereal Choices

Feel free to experiment with different cereals to suit your taste preferences.

Note 3: Cooking Method

These croquettes can also be baked in the oven for a healthier option. Brush with a little oil and bake at 180°C (350°F) until golden.

Note 4: Storage

These croquettes can be stored in an airtight container in the refrigerator for up to three days.

Note 5: Freezing

You can freeze uncooked croquettes for future use. Just coat them in flour, place them on a baking sheet, and once frozen, transfer to a freezer bag.

Cook techniques

Shredding Chicken

Shredding chicken is a technique that involves pulling cooked chicken into smaller pieces using two forks or your hands. This method is ideal for creating a texture that blends well in croquettes.

Mixing Ingredients

When preparing the filling for croquettes, ensure that all ingredients are well mixed. This can be done by hand or with a spatula, ensuring an even distribution of flavors and textures.

Forming Croquettes

To form croquettes, take a portion of the mixture and shape it into small, cylindrical shapes. Make sure they are compact to hold together during cooking.

Coating Croquettes

The coating process involves dredging the shaped croquettes in flour, followed by dipping them in beaten egg and then rolling them in breadcrumbs. This provides a crispy texture once cooked.

Frying Techniques

If frying, use a deep pan and heat oil to the appropriate temperature before adding the croquettes. Fry until golden brown, ensuring they are cooked through.

FAQ

Can I use leftover chicken for this recipe?

Yes, leftover chicken works great for croquettes, adding flavor and saving time.

What can I substitute for breadcrumbs?

You can use crushed cornflakes, panko, or even crushed crackers as alternatives to breadcrumbs.

How do I ensure the croquettes stay intact while cooking?

Make sure to pack the mixture tightly when forming and avoid overcrowding the pan while frying.

Can I bake the croquettes instead of frying?

Yes, baking is a healthier alternative; simply place the coated croquettes on a baking sheet and spray with oil before baking.

What dipping sauces pair well with chicken croquettes?

Common dipping sauces include mayonnaise, mustard, or a spicy dipping sauce to complement the flavors of the croquettes.

Conclusion

Enjoying these chicken croquettes with cereals will not only satisfy your taste buds but also provide a wholesome meal option. Their delightful crunch and rich flavor make them a perfect dish for any occasion, whether it’s a family dinner or a casual gathering with friends. Pair them with your favorite sauces or dips for an extra burst of flavor, and don’t hesitate to experiment with different seasonings to make them your own.

More recipes suggestions and combination

Chicken and Vegetable Stir-Fry

A quick and healthy option, this stir-fry combines tender pieces of chicken with a variety of colorful vegetables, tossed in a savory sauce.

Stuffed Bell Peppers

Fill bell peppers with a mix of seasoned chicken, rice, and cheese for a delicious and nutritious meal that’s both filling and visually appealing.

Chicken Caesar Salad

A classic dish perfect for lunch or dinner, featuring grilled chicken atop crisp romaine lettuce, croutons, and a creamy Caesar dressing.

Chicken Quesadillas

Tortillas filled with melted cheese and shredded chicken make for an easy and satisfying meal that can be customized with your favorite toppings.

Spicy Chicken Tacos

Seasoned chicken pieces served in soft or crispy tacos, topped with fresh salsa, avocado, and a squeeze of lime for a zesty kick.