Introduction

The dish of stuffed potatoes with ham and broccoli is a delightful and hearty meal that combines simple ingredients into a deliciously satisfying result. Perfect for dinner or as a fulfilling lunch, this recipe showcases the versatility of potatoes and brings in the savory flavors of ham along with the nutritional benefits of broccoli.

Detailed Ingredients with measures

– Potatoes (4 large)
– Ham (150g, diced)
– Broccoli (200g, chopped)
– Cheese (100g, grated)
– Olive oil (2 tablespoons)
– Salt (to taste)
– Pepper (to taste)
– Garlic powder (1 teaspoon)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Prepare the Potatoes

Begin by preheating your oven to 200°C (390°F). Wash the potatoes thoroughly and pat them dry. Using a fork, poke several holes in each potato to allow steam to escape during cooking. Place the potatoes on a baking tray and bake for approximately 1 hour or until they are tender.

Step 2: Cook the Broccoli

While the potatoes are baking, bring a pot of salted water to a boil. Add the broccoli florets and cook for about 3-4 minutes until they are bright green and tender. Drain and set aside.

Step 3: Prepare the Filling

In a mixing bowl, combine the cooked broccoli with diced ham. You can also add some grated cheese if desired. Mix well to ensure the ingredients are evenly distributed.

Step 4: Hollow the Potatoes

Once the potatoes are done baking, remove them from the oven and let them cool slightly. Cut each potato in half lengthwise and scoop out a portion of the flesh, creating space for the filling. Be careful not to remove too much; leave enough to maintain the potato’s structure.

Step 5: Fill the Potatoes

Stuff each potato half with the broccoli and ham mixture. Press down gently to pack the filling properly, and then top with more cheese if you like.

Step 6: Final Bake

Return the filled potatoes to the oven and bake for an additional 20-25 minutes, or until the cheese is melted and bubbly.

Step 7: Serve

Once done, remove the potatoes from the oven and let them cool for a few minutes. Serve warm and enjoy your delicious stuffed potatoes with ham and broccoli.

Notes

Note 1: Potato Selection

Choose medium-sized potatoes such as Russets or Yukon Golds, which are ideal for baking and provide a nice texture.

Note 2: Customization

Feel free to customize the filling by adding other vegetables or spices according to your preference. Cooked chicken or even mushrooms can be substituted for the ham.

Note 3: Storage

Leftover stuffed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Note 4: Serving Suggestions

These stuffed potatoes are great as a main dish but can also be paired with a fresh salad or steamed veggies for a balanced meal.

Cook techniques

Baking

Baking involves cooking food by surrounding it with dry heat in an oven. This technique is ideal for achieving a golden, crispy exterior while keeping the interior moist.

Boiling

Boiling is the process of cooking food in water or broth at high temperatures. It’s often used for vegetables to soften them before adding to dishes.

Stuffing

Stuffing involves filling a hollowed-out food item, like potatoes, with various fillings. This technique combines different flavors and textures, enhancing the dish.

Seasoning

Seasoning is the process of adding spices, herbs, and other flavorings to enhance the taste of the dish. Proper seasoning balances and elevates the overall flavor.

Mixing

Mixing is the act of combining ingredients thoroughly. This technique ensures even distribution of flavors and ingredients throughout the dish.

FAQ

Can I use other vegetables besides broccoli?

Yes, you can substitute broccoli with other vegetables such as spinach, peas, or cauliflower based on your preference.

How do I ensure the potatoes are cooked through?

To ensure even cooking, you can parboil the potatoes before stuffing them, or you can bake them longer until they are tender.

Can this dish be prepared ahead of time?

Yes, you can prepare the stuffed potatoes in advance and store them in the refrigerator. Just reheat them before serving.

What can I use as a substitute for ham?

You can use turkey, chicken, or even a vegetarian option like mushrooms or beans as a substitute for ham in this dish.

Can I freeze stuffed potatoes?

Yes, you can freeze stuffed potatoes. It is best to freeze them unbaked and then bake them directly from the freezer when ready to serve.

Conclusion

The stuffed potatoes with ham and broccoli offer a delightful combination of flavors that is both satisfying and nutritious. They are perfect for family meals or when entertaining guests. This dish not only showcases the versatility of potatoes but also highlights how easily they can be paired with various ingredients to create a wholesome dish.

More recipes suggestions and combination

Cheesy Broccoli and Cauliflower Bake

This creamy and cheesy bake pairs well with the stuffed potatoes, adding another layer of flavor and texture to your meal.

Glazed Carrots with Honey and Thyme

A sweet and savory side dish that complements the rich flavors of the stuffed potatoes, bringing balance to your plate.

Herb-Crusted Pork Chops

Taking the meat element a step further, these pork chops enhance the overall hearty feel of the meal while adding a crispy texture.

Roasted Brussels Sprouts with Balsamic Reduction

These roasted sprouts provide a delicious crunch and a tangy contrast, making them an excellent addition to the menu.

Simple Garden Salad with Lemon Vinaigrette

A fresh garden salad is a perfect accompaniment to the stuffed potatoes, providing a light, refreshing contrast to the hearty dish.