Introduction

Prepare to tantalize your taste buds with a delightful slow-cooked dish, Mijoté de Veau au Pesto, perfect for any occasion. This recipe combines tender veal with the vibrant flavors of pesto, resulting in a hearty and aromatic meal that will impress your family and friends. Easy to prepare in a slow cooker, this dish allows the flavors to meld beautifully, creating a comforting dish that everyone will love.

Detailed Ingredients with measures

– Veal stew meat: 1.5 kg
– Olive oil: 2 tablespoons
– Onion: 1 large, diced
– Garlic: 3 cloves, minced
– Carrots: 2, sliced
– Zucchini: 2, diced
– Pesto: 200 g
– Chicken broth: 500 ml
– Bay leaves: 2
– Thyme: 1 teaspoon
– Salt: to taste
– Pepper: to taste

Prep Time

The preparation time for this delicious mijoté de veau au pesto is approximately 20 minutes.

Cook Time, Total Time, Yield

Cook time in the slow cooker is about 6 to 8 hours on low heat or 4 to 6 hours on high heat. The total time for this recipe, including prep and cooking, ranges from 6 hours and 20 minutes to 8 hours and 20 minutes. This recipe yields approximately 6 servings, making it perfect for a family gathering or meal prep for the week. Enjoy the rich flavors and tender meat that this dish has to offer!

Detailed Directions and Instructions

Prepare the Veal

Cut the veal into cubes, ensuring they are of similar sizes for even cooking. This step is crucial for achieving a consistent texture in the final dish.

Season the Meat

In a large bowl, season the veal cubes with salt and pepper to taste. Be generous with the seasoning, as it will enhance the overall flavor of the dish.

Brown the Veal

In a skillet over medium heat, add a tablespoon of oil and brown the seasoned veal on all sides. This caramelization will add depth to the dish. Once browned, transfer the meat to the slow cooker.

Add Vegetables

In the same skillet, add chopped onions and garlic, and sauté until they are soft and translucent. Then, transfer the vegetables to the slow cooker with the veal.

Add Pesto

Mix in your preferred pesto sauce into the slow cooker with the veal and vegetables. Ensure that the veal is well-coated with the pesto.

Add Liquid

Pour in enough broth (chicken or vegetable) just to cover the veal and vegetables. This will create a rich sauce as the dish cooks.

Slow Cook the Dish

Set the slow cooker to low heat and allow the dish to cook for about 6-8 hours. If you have limited time, a high setting can be used for about 3-4 hours, but low is preferable for tenderness.

Check Seasoning

Once the cooking time is complete, taste the dish and adjust seasoning as necessary. Add salt, pepper, or even more pesto if desired.

Serve

Spoon the veal mixture over a bed of your choice of cooked pasta, rice, or serve it alongside crusty bread to soak up the delicious sauce.

Notes

Meat Substitution

If veal is not available, this recipe can also work well with beef or chicken, just adjust cooking times accordingly.

Pesto Variety

Feel free to use homemade pesto or store-bought, depending on your preference and time constraints.

Vegetable Options

You can add other vegetables such as bell peppers, carrots, or zucchini for added nutrition and flavor.

Storage Recommendations

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving again.

Freezing Advice

This dish freezes well; just cool it completely before transferring to a freezer-safe container. It can be kept frozen for up to 3 months.

Cook techniques

Slow Cooking

Slow cooking allows the flavors to meld beautifully over time, resulting in tender and moist meat dishes. This technique involves cooking the food at low temperatures for several hours.

Marinating

Marinating the meat before cooking adds depth of flavor and can enhance tenderness. A mixture of pesto combined with other spices can infuse robust flavors.

Searing

Searing meat before adding it to the slow cooker can help develop a rich, caramelized exterior, enhancing the overall taste of the dish.

Layering Flavors

Building layers of flavor involves adding different ingredients at various stages of the cooking process. This method can create a more complex and satisfying dish.

Vegetable Preparation

Properly preparing vegetables, such as cutting them into uniform sizes, ensures even cooking and flavor distribution in the slow-cooked meal.

FAQ

Can I substitute the veal with another type of meat?

Yes, you can use other meats like beef or chicken, but cooking times may vary.

What can I serve with this dish?

This dish pairs well with rice, pasta, or crusty bread to soak up the delicious sauce.

How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.

Can I freeze this dish?

Yes, you can freeze the dish for up to 2-3 months. Make sure to cool it completely before transferring it to a freezer-safe container.

Is it necessary to brown the meat before cooking?

While it is not necessary, browning the meat can enhance the flavor and texture of the final dish.

Conclusion

The veal stew with pesto made in a slow cooker is a delightful dish that combines tenderness and rich flavors. The slow cooking process ensures the meat absorbs the pesto, creating a harmonious blend of tastes that will impress anyone at the dinner table. It’s a comforting meal perfect for family gatherings or cozy nights in.

More recipes suggestions and combination

Classic Ratatouille

Pair your veal stew with a side of classic ratatouille. This vegetable medley complements the richness of the meat while adding a fresh and colorful presentation.

Garlic Mashed Potatoes

Serve your stew over a bed of creamy garlic mashed potatoes for a comforting and filling meal. The potatoes will soak up the delicious sauce from the stew.

Herbed Quinoa Salad

For a lighter option, consider an herbed quinoa salad. The nutty flavor of quinoa paired with fresh herbs will provide a refreshing contrast to the savory stew.

Crispy Roasted Brussels Sprouts

Crispy roasted Brussels sprouts make a fantastic side that adds a crunchy texture and a hint of bitterness, balancing the richness of the veal stew.

Warm Crusty Bread

Enjoy a slice of warm crusty bread with your meal. It’s perfect for sopping up the flavorful sauce from the stew, enhancing the dining experience.

Chocolate Fondant

End the meal on a sweet note with a chocolate fondant. This rich dessert provides a decadent finish to the savory main course, making for a well-rounded dining experience.