Introduction

Discover a delightful and comforting dish with the slow-cooked Parmesan Chicken Thighs. This recipe combines tender chicken with the rich flavors of Parmesan cheese, creating a meal that is both satisfying and easy to prepare. Perfect for busy weeknights, this dish can be made with minimal effort, allowing you to enjoy a hearty dinner with your loved ones.

Detailed Ingredients with measures

Chicken thighs: 4 to 6 pieces
Parmesan cheese: 1 cup, grated
Italian seasoning: 2 teaspoons
Garlic powder: 1 teaspoon
Salt: 1 teaspoon
Black pepper: ½ teaspoon
Chicken broth: 1 cup
Olive oil: 2 tablespoons

Prep Time

The prep time for this delicious meal is approximately 15 minutes. This includes gathering your ingredients and seasoning the chicken.

Cook Time, Total Time, Yield

The cook time for the chicken thighs in the slow cooker is about 4 to 6 hours on low heat. In total, the recipe takes around 4 hours and 15 minutes from start to finish. This recipe serves 4 to 6 people, making it an ideal choice for family dinners or gatherings.

Detailed Directions and Instructions

Preparation of Chicken Thighs

Remove the skin from the chicken thighs and season them with salt and pepper to taste.

Cheese Mixture

In a bowl, combine grated Parmesan cheese, breadcrumbs, dried thyme, garlic powder, and onion powder. Mix well to ensure an even distribution of the ingredients.

Coating the Chicken Thighs

Dredge each seasoned chicken thigh in the cheese mixture, ensuring that each piece is fully coated.

Preparing the Slow Cooker

Place the coated chicken thighs in the bottom of the slow cooker in a single layer.

Cooking Liquid

Add a little chicken broth to the slow cooker to prevent the chicken from drying out during cooking. The liquid should cover the bottom of the cooker without submerging the chicken.

Cooking Time

Cover the slow cooker with the lid and set it to cook on low for approximately 6 to 7 hours or on high for about 3 to 4 hours. Ensure the chicken reaches a safe internal temperature before serving.

Final Touches

After cooking, check that the chicken is tender and the coating is light golden. If desired, sprinkle extra Parmesan cheese over the top during the last 30 minutes of cooking for added flavor and crispness.

Notes

Serving Suggestions

Serve the chicken thighs with a side of vegetables or over a bed of rice or pasta for a complete meal.

Storing Leftovers

Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Alternative Cooking Methods

If you do not have a slow cooker, you can also bake the chicken thighs in the oven at 375°F (190°C) for about 40-50 minutes, or until cooked through.

Spice Variations

Feel free to add your favorite spices or herbs to the cheese mixture to customize the flavor profile of the dish.

Cook Techniques

Slow Cooking

Slow cooking allows flavors to meld beautifully over several hours, producing tender and juicy chicken. Using a slow cooker ensures that the chicken thighs become flavorful and melt-in-your-mouth delicious.

Baking

Once the chicken is cooked, a short time in the oven can create a crispy Parmesan crust. This technique also helps caramelize the toppings, enhancing their flavor and texture.

Seasoning

Proper seasoning is crucial for enhancing the natural flavors of the chicken. A mix of herbs and spices can elevate the dish, providing depth and complexity.

Layering Ingredients

Layering ingredients in a slow cooker properly helps ensure even cooking and flavor distribution. Placing the chicken at the bottom allows the juices to flow upward, keeping it moist.

FAQ

Can I use chicken breasts instead of thighs?

While you can use chicken breasts, thighs are recommended for their richness and tenderness in slow cooking.

How long does it take to cook chicken in a slow cooker?

Cooking chicken in a slow cooker generally takes 4 to 6 hours on low heat or 2 to 3 hours on high heat, depending on the size of the pieces.

Can I add vegetables to the slow cooker?

Yes, adding vegetables can enhance the dish. Just be mindful of their cooking times and add them accordingly.

What can I serve with Parmesan chicken?

This dish pairs well with rice, mashed potatoes, or a fresh salad to balance the richness of the chicken.

Can I freeze leftovers?

Yes, leftovers can be frozen. Make sure to store them in an airtight container to maintain freshness.

Conclusion

The Parmesan chicken thighs cooked in a slow cooker are a delightful dish that presents a perfect blend of flavors and simplicity. This recipe not only highlights the rich taste of parmesan but also allows for a tender and juicy chicken that practically melts in your mouth. It’s an excellent option for busy individuals who desire a hearty meal without compromising on taste.

More recipes suggestions and combination

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