Introduction

The Nordique Shrimp Salad, inspired by the classic guedille, is a delightful dish that brings the flavors of the ocean right to your table. Combining tender shrimp with crisp vegetables and a creamy dressing, this salad is both refreshing and satisfying. Perfect for a light lunch or as a side dish, it is sure to impress your family and friends with its vibrant presentation and delicious taste.

Detailed Ingredients with measures

– 500g of Nordic shrimp, cooked and peeled
– 1 cup of diced celery
– 1/2 cup of finely chopped red onion
– 1/2 cup of mayonnaise
– 1 tablespoon of Dijon mustard
– 1 tablespoon of lemon juice
– Salt and pepper to taste
– Fresh dill for garnish

Prep Time

Approximately 15 minutes.

Cook Time, Total Time, Yield

Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Serves 4 people

This Nordique Shrimp Salad is not only easy to prepare but also versatile. You can serve it on its own for a healthy meal or as a filling inside a crusty baguette for a classic guedille experience. Enjoy the fresh flavors and texture of this delightful dish!

Detailed Directions and Instructions

Step 1: Prepare the Shrimp

Start by rinsing the Nordic shrimp under cold water. Drain them well and ensure they are cleaned and deveined.

Step 2: Mix the Dressing

In a bowl, combine mayonnaise, lemon juice, and Dijon mustard. Whisk until well blended and smooth. Adjust the seasoning with salt and pepper to taste.

Step 3: Combine Ingredients

In a large mixing bowl, add the shrimp, finely chopped celery, and green onions. Pour the dressing over the mixture and gently fold until everything is evenly coated.

Step 4: Chill

Cover the bowl with plastic wrap and place it in the refrigerator. Let the salad chill for at least 30 minutes to allow the flavors to meld.

Step 5: Serve

When ready to serve, scoop the shrimp salad onto a bed of mixed greens. Optionally, garnish with fresh herbs or lemon wedges.

Notes

Note 1: Shrimp Cooking

If using raw shrimp, ensure they are cooked properly before mixing with other ingredients. Boil or sauté them until they are pink and opaque.

Note 2: Customization

Feel free to add other ingredients such as avocado, chopped bell peppers, or corn for additional flavor and texture.

Note 3: Storage

The salad can be stored in an airtight container in the refrigerator for up to two days. Ensure it is kept chilled until served.

Cook techniques

Swimming the Shrimp

Cooking shrimp by boiling them in water until they turn pink and opaque is a classic method. This technique is crucial for achieving tenderness without overcooking.

Preparing the Dressing

Creating a balanced dressing involves whisking together oil, vinegar, and seasonings. The right balance enhances the flavors of the salad ingredients.

Chopping Vegetables

Cutting vegetables into uniform pieces ensures even distribution throughout the salad. This technique not only improves presentation but also contributes to a better eating experience.

Tossing the Salad

Gently tossing the salad ensures that all ingredients are coated with the dressing. This step is vital for flavor consistency in every bite.

FAQ

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used, but make sure to thaw them properly before cooking.

What other vegetables can I add to the salad?

You can add a variety of vegetables such as cucumbers, bell peppers, or avocados based on your preference.

How can I make the dressing healthier?

You can substitute some of the oil with Greek yogurt or use a lower-calorie vinegar to reduce the overall calorie count.

How long can I store leftover salad?

Leftover salad can be stored in the refrigerator for up to 2 days, but it’s best to keep the dressing separate until serving.

Conclusion

The Nordic shrimp salad, reminiscent of the classic guedille, offers a delightful combination of flavors and textures that can effortlessly elevate any meal. Its balance of fresh ingredients and a creamy dressing presents a light yet satisfying dish perfect for lunch or as an appetizer. Embrace this recipe for a taste of maritime delight that pays homage to traditional flavors while providing a modern touch.

More recipes suggestions and combination

Classic Caesar Salad

A timeless choice, the Caesar salad features crisp romaine, crunchy croutons, and a rich Caesar dressing, providing a perfect counterbalance to the richness of the shrimp salad.

Avocado and Citrus Salad

Pair your shrimp salad with a refreshing avocado and citrus salad, which adds a zesty and creamy contrast that enhances the overall meal experience.

Quinoa Salad with Roasted Vegetables

Try a quinoa salad tossed with roasted seasonal vegetables for a hearty side that complements the lightness of the shrimp salad while adding nutritious grains.

Coleslaw with a Twist

A vibrant coleslaw made with cabbage, carrots, and a tangy vinaigrette can provide a crunchy and flavorful side that perfectly contrasts with the buttery shrimp.

Mixed Green Salad with Goat Cheese

A mixed green salad with creamy goat cheese and a balsamic dressing can make a delightful accompaniment, adding richness and depth to your meal while maintaining freshness.