Introduction

Meatloaf is a classic comfort food that has been a staple in many households for generations. This particular recipe, inspired by the flavors of onion soup, adds a unique twist to the traditional meatloaf, making it a delicious and hearty dish. The combination of ground beef, aromatic seasonings, and savory onions creates a delightful meal that is perfect for any occasion.

Detailed Ingredients with measures

Ground beef – 1 kg
Onion soup mix – 1 packet
Eggs – 2
Breadcrumbs – 100 g
Milk – 100 ml
Fresh parsley – 2 tablespoons, chopped
Salt – to taste
Pepper – to taste

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time – 1 hour
Total Time – 1 hour 20 minutes
Yield – Serves 6-8 people

Detailed Directions and Instructions

Step 1: Prepare the Mixture

In a large bowl, combine ground beef, diced onions, chopped garlic, breadcrumbs, eggs, and spices. Mix thoroughly until all ingredients are well incorporated.

Step 2: Form the Meatloaf

Transfer the mixture into a loaf pan, pressing it down gently to ensure it holds its shape.

Step 3: Bake the Meatloaf

Preheat your oven to 180°C (350°F). Place the meatloaf in the oven and bake for approximately 1 hour, or until fully cooked.

Step 4: Prepare the Onion Soup

While the meatloaf is baking, in a separate saucepan, combine the beef broth and onion soup mix. Heat over medium heat until it begins to simmer.

Step 5: Serve the Dish

Once the meatloaf is cooked, let it rest for a few minutes. Slice it and serve it topped with the prepared onion soup.

Notes

Note 1: Variations

Feel free to add vegetables to the mixture, such as bell peppers or mushrooms, to enhance flavor and nutrition.

Note 2: Storage

Leftover meatloaf can be stored in the refrigerator for up to 3 days or frozen for longer preservation.

Note 3: Serving Suggestions

This dish pairs well with mashed potatoes or a green salad for a complete meal.

Cook techniques

Mixing Ingredients

To achieve a well-blended meatloaf, ensure that the ground beef and other ingredients such as bread crumbs, onions, and seasonings are mixed thoroughly. This helps in even cooking and flavor distribution.

Shaping the Loaf

When shaping your meatloaf, aim for a uniform thickness to ensure even cooking. An elongated shape increases surface area for browning, enhancing the flavor.

Baking

Bake the meatloaf in a preheated oven to create a crispy exterior while keeping the inside moist. Use a meat thermometer to check for doneness; the internal temperature should reach at least 160°F (70°C).

Glazing

Applying a glaze on top of the meatloaf during the last 15 minutes of baking adds flavor and improves the presentation. Common glazes include ketchup or barbecue sauce.

Resting

Allow the meatloaf to rest for about 10 minutes after baking. This helps the juices redistribute, making it easier to slice and improving the overall texture.

FAQ

Can I use a different type of meat for the meatloaf?

Yes, you can substitute ground beef with other types of meat like turkey, chicken, or pork, but adjust cooking times and seasoning accordingly.

How can I prevent my meatloaf from falling apart?

Ensure you use enough binding agents such as eggs or breadcrumbs to hold the mixture together. Proper mixing and shaping also contribute to a firmer meatloaf.

What sides pair well with meatloaf?

Common sides include mashed potatoes, green beans, or a fresh salad. You can also serve it with a side of gravy or sauce for added flavor.

Can I freeze meatloaf?

Yes, you can freeze meatloaf both before and after cooking. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.

How long does cooked meatloaf last in the fridge?

Cooked meatloaf can be stored in the refrigerator for about 3-4 days when properly sealed in an airtight container.

Conclusion

The meatloaf with onion soup is a delightful dish that is both hearty and flavorful. Its simplicity and the use of onion soup mix make it a convenient choice for busy families. You can enjoy this dish with a side of vegetables or mashed potatoes, creating a satisfying meal that everyone will love.

More recipes suggestions and combination

Classic Mashed Potatoes

Serve creamy mashed potatoes alongside your meatloaf for a comforting meal.

Roasted Vegetables

Pair with a mix of seasonal roasted vegetables for added color and nutrition.

Green Salad

A fresh green salad can balance the richness of the meatloaf, providing a refreshing contrast.

Garlic Bread

Offer garlic bread as a delicious side that complements the savory flavors of the meatloaf.

Macaroni and Cheese

For a heartier option, macaroni and cheese is a crowd-pleasing accompaniment to meatloaf.

Steamed Broccoli

Steamed broccoli adds a nutritious and vibrant touch to your meal.

Gravy

Serve with a rich gravy drizzled over the meatloaf for added flavor and moisture.

Stuffed Peppers

Try stuffed peppers as a creative variation, filling them with similar ingredients used in meatloaf.

Sweet Potato Fries

Sweet potato fries can offer a tasty and healthy alternative to traditional sides.

Corn on the Cob

Corn on the cob is a sweet and crunchy side that pairs well with the flavors of meatloaf.